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	<title>Rasa Malaysia &#187; Dumplings</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Pork Dumpling Soup</title>
		<link>http://rasamalaysia.com/pork-dumpling-soup-recipe/</link>
		<comments>http://rasamalaysia.com/pork-dumpling-soup-recipe/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 04:43:01 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13599</guid>
		<description><![CDATA[I am so thrilled that I am featured on The Kitchn, a site for people who like to get their hands dirty while they cook. Since Lunar New Year is around the corner, I thought I&#8217;d share one of my favorite recipes from my cookbook. A traditional Chinese New Year meal is incomplete without dumplings and a dish of nourishing...<br /><br /><div><img src="/images/thumbs/porkdumplingsoup_thumb.jpg"/></div>]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Pan-fried Dumplings</title>
		<link>http://rasamalaysia.com/pan-fried-dumplings-recipe/</link>
		<comments>http://rasamalaysia.com/pan-fried-dumplings-recipe/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 20:00:15 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13546</guid>
		<description><![CDATA[I am so thrilled that I am featured on Design Sponge, the mega home design website that everyone loves. Since Lunar New Year is around the corner, I decided to make pan-fried pork, shrimp, and cabbage dumplings. I had a lot of fun creating and devouring the dainty and delicious pan-fried dumplings. This recipe will be excellent for Lunar New...<br /><br /><div><img src="/images/thumbs/dumpling_thumb.jpg"/></div>]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Mandu (Korean dumplings)</title>
		<link>http://rasamalaysia.com/mandu-recipe/</link>
		<comments>http://rasamalaysia.com/mandu-recipe/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 07:13:49 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Korean Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13280</guid>
		<description><![CDATA[Lunar New Year is celebrated throughout Asia, notably China, Hong Kong, Taiwan, Korea, and Southeast Asia countries such as Malaysia, Singapore, and Vietnam. Even though I know that Koreans celebrate Lunar New Year, I don&#8217;t really know much about the traditions. I invited my friend Hyosun at Eating and Living back to share a Korean mandu recipe with us, as...<br /><br /><div><img src="/images/thumbs/mandu_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/mandu-recipe/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Black Sesame Dumplings (Tang Yuan)</title>
		<link>http://rasamalaysia.com/black-sesame-dumplings-tang-yuan/</link>
		<comments>http://rasamalaysia.com/black-sesame-dumplings-tang-yuan/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 18:49:49 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Black sesame]]></category>
		<category><![CDATA[Dumplings]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=2819</guid>
		<description><![CDATA[This Black Sesame Dumpling (Tang Yuan) post was originally published on April 5, 2009 but it has caused quite a stir recently. I remember vividly that afternoon when I made these black sesame dumplings. The regular recipe calls for lard but I used butter because I had no lard. Also, peanut butter is usually added to bind the filling but...<br /><br /><div><img src="http://www.rasamalaysia.com/images/thumbs/tangyuan.jpg"/></div>]]></description>
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		<slash:comments>108</slash:comments>
		</item>
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		<title>Red Bean Dumplings (红豆汤圆)</title>
		<link>http://rasamalaysia.com/red-bean-dumplings-recipe/</link>
		<comments>http://rasamalaysia.com/red-bean-dumplings-recipe/#comments</comments>
		<pubDate>Sat, 26 Jun 2010 23:00:42 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Red Bean]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7285</guid>
		<description><![CDATA[I have a good news to share about my Chinese recipes cookbook!! The recipes development, cooking, food styling and photography are pretty much done, and I am almost ready for recipes testing involving you—my loyal readers and fans. I will be needing your help and will announce it on Rasa Malaysia in the next few weeks, including a sneak preview...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/red_bean_dumplings.jpg"/></div>]]></description>
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		<slash:comments>39</slash:comments>
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		<title>Shrimp Dumplings (Har Gow/虾饺)</title>
		<link>http://rasamalaysia.com/shrimp-dumplings-har-gow/</link>
		<comments>http://rasamalaysia.com/shrimp-dumplings-har-gow/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 19:08:04 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5059</guid>
		<description><![CDATA[Today, I wanted to introduce you to the sweet and adorable Shao of FriedWontons4U. Twitter has become a great platform to discover new food blogs and I found FriedWontons4U a few months ago. FriedWontons4U chronicles Shao&#8217;s cooking and travel adventures. Shao came from Guangzhou—the birthplace of exquisite Cantonese cuisine—so we decided on shrimp dumplings or har gow (虾饺), arguably the...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/har_gow.jpg"/></div>]]></description>
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		<slash:comments>44</slash:comments>
		</item>
		<item>
		<title>Gyoza (Japanese Dumplings)</title>
		<link>http://rasamalaysia.com/gyoza/</link>
		<comments>http://rasamalaysia.com/gyoza/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 00:17:27 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dumplings]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4366</guid>
		<description><![CDATA[I have always liked dumplings—those little dough-wrapped morsels filled with stuffing consists of ground pork, seafood and vegetables—but my appreciation for dumplings deepens and intensifies only in the past few years due to my many trips to Beijing. Beijing—the culinary capital of Chinese food—is the cradle of some of the best dumplings on earth. Dumplings are much celebrated, if not...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/gyoza.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/gyoza/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Steamed Dumplings Recipe</title>
		<link>http://rasamalaysia.com/steamed-dumplings-recipe/</link>
		<comments>http://rasamalaysia.com/steamed-dumplings-recipe/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 22:10:40 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3715</guid>
		<description><![CDATA[There is no secret that I love dumplings—boiled, pan-fried, or steamed. Recently, a coworker from Japan is in town and we were discussing about going for a dim sum/dumpling lunch. All the dumpling talks triggered a sharp craving in me that I had to make my own steamed dumplings. Making dumplings is really not so hard and you can get...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/steamed_dumplings.jpg"/></div>]]></description>
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		<slash:comments>37</slash:comments>
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