Sambal Eggplant (Aubergine/Brinjal)

There is a reason why it took me over 3 years before an eggplant recipe appears on Rasa Malaysia. I am confused; first by its many names and secondly, by its different varieties, shapes, colors, and forms. According to Wikipedia, eggplant is probably the most common name and it’s used in the United States, Australia, New Zealand, and Canada. In…