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	<title>Rasa Malaysia &#187; Eggs</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Tobiko (Fly Fish Roes) Omelet</title>
		<link>http://rasamalaysia.com/tobiko-omelet/</link>
		<comments>http://rasamalaysia.com/tobiko-omelet/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 22:32:53 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Onions]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=12935</guid>
		<description><![CDATA[Before you were scared away by the title of this post, let me assure you that omelet with tobiko (fish roe omelet) is a wonderful and delicious recipe. Really! I invited my friends to try the dish and they gave me the thumbs up, and even the kids love it. If you recall, not too long ago, I made the...<br /><br /><div><img src="/images/thumbs/tobiko_omelet_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/tobiko-omelet/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Moist Christmas Fruit Cake</title>
		<link>http://rasamalaysia.com/moist-christmas-fruit-cake/</link>
		<comments>http://rasamalaysia.com/moist-christmas-fruit-cake/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 21:38:08 +0000</pubDate>
		<dc:creator>Siew Loon</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brandy]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=12620</guid>
		<description><![CDATA[Want a moist fruit cake recipe? Check out this moist Christmas fruit cake recipe as the method calls for boiling the ingredients first before baking. A new method to try that guarantees a flavorful fruit cake that is sure to please.  Contributor: Ho Siew Loon It&#8217;s the time of year again&#8230;Christmas!!! Christmas has always been my favorite time of the...<br /><br /><div><img src="/images/thumbs/fruit_cake_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/moist-christmas-fruit-cake/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Ham and Cheese Buns</title>
		<link>http://rasamalaysia.com/ham-and-cheese-buns/</link>
		<comments>http://rasamalaysia.com/ham-and-cheese-buns/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 21:03:31 +0000</pubDate>
		<dc:creator>Siew Loon</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Sausage]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=11920</guid>
		<description><![CDATA[Contributor: Ho Siew Loon I have always loved baking. One of my friends has asked me to bake something savoury for a change and  Bee gave me an idea of coming out with buns wrapped in different types of filling and toppings. I decided to combine two sinfully good ingredients—ham and cheese. It was quite challenging to bake these ham and...<br /><br /><div><img src="/images/thumbs/ham_cheese_bun_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/ham-and-cheese-buns/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Chocolate Cake</title>
		<link>http://rasamalaysia.com/chocolate-cake/</link>
		<comments>http://rasamalaysia.com/chocolate-cake/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 16:11:52 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Milk]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=11854</guid>
		<description><![CDATA[Contributor: Ho Siew Loon Since young, I have always been a chocolate lover and eating chocolate always make me feel happy. Chocolate Cake is of course one of my favorites but I have been putting off the idea of baking it as it can get quite messy at times. I came across the lovely chocolate cake on Little Teochew and...<br /><br /><div><img src="/images/thumbs/choccake_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/chocolate-cake/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Pajeon (Korean Scallion Pancake)</title>
		<link>http://rasamalaysia.com/pajeon-korean-scallion-pancake/</link>
		<comments>http://rasamalaysia.com/pajeon-korean-scallion-pancake/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 19:04:36 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Korean Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Scallions]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8984</guid>
		<description><![CDATA[Are you one of those who love eating Korean food because of the many side dishes served? I love Korean food because of the banchan served along with rice and the main dish. Banchan are full of surprises and there are always something new to look forward t0: kimchi, stewed potato, Korean rice cake, spicy anchovy, Korean scallion pancake (pajeon),...<br /><br /><div><img src="/images/thumbs/pajeon_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/pajeon-korean-scallion-pancake/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Cream Puffs</title>
		<link>http://rasamalaysia.com/cream-puffs/</link>
		<comments>http://rasamalaysia.com/cream-puffs/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 06:42:33 +0000</pubDate>
		<dc:creator>Siew Loon</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=10655</guid>
		<description><![CDATA[I first fell in love with cream puffs when I was in primary school. In my class, there was this boy whose father owned a popular bakery shop and their specialty was cream puffs. Every year, the bakery would sponsor their cream puffs to the students at the school; we would bring back a box filled with the sweet, puffy,...<br /><br /><div><img src="/images/thumbs/cream_puff_thumb.JPG"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/cream-puffs/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Mexican Coffee Bun (Rotiboy)</title>
		<link>http://rasamalaysia.com/mexican-coffee-bun-rotiboy/</link>
		<comments>http://rasamalaysia.com/mexican-coffee-bun-rotiboy/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 01:26:35 +0000</pubDate>
		<dc:creator>Siew Loon</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=9286</guid>
		<description><![CDATA[I have long heard about the legendary Mexican coffee bun or Rotiboy, a made-in-Malaysia bun with a crusty coffee topping and butter filling. The word &#8220;Mexican&#8221; might be misleading but this bun originated from a bakery in Bukit Mertajam, Penang, and now Mexican coffee bun is famous all over Asia, with many bakeries and copycat bakeries selling this popular Mexican...<br /><br /><div><img src="/images/thumbs/mexican_coffee_buns_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/mexican-coffee-bun-rotiboy/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Shrimp Fritters</title>
		<link>http://rasamalaysia.com/shrimp-fritters/</link>
		<comments>http://rasamalaysia.com/shrimp-fritters/#comments</comments>
		<pubDate>Sun, 05 Jun 2011 23:19:51 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8501</guid>
		<description><![CDATA[When my eldest sister came to visit in mid April, we were reminiscing on our family recipes, especially all the dishes that our late mother used to prepare on a daily basis. My mother was an excellent and creative home cook. She fed us every day with 4 to 5 dishes. On our dining table, there were always soup, pork/chicken,...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/shrimp_fritters_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/shrimp-fritters/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Marbled Meringue</title>
		<link>http://rasamalaysia.com/marbled-meringue-recipe/</link>
		<comments>http://rasamalaysia.com/marbled-meringue-recipe/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 22:46:25 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7912</guid>
		<description><![CDATA[I have &#8220;met&#8221; so many great and talented food bloggers on Twitter and Ken of Hungry Rabbit is one of them. Ken is one of the sweetest guys on Twitter; he is always so gentle and kind to me. Born and raised in Hong Kong, Ken is a very talented baker. As you all know, I am a hopeless case...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/meringue.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/marbled-meringue-recipe/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Chives Omelet (韭菜煎蛋)</title>
		<link>http://rasamalaysia.com/chives-omelet/</link>
		<comments>http://rasamalaysia.com/chives-omelet/#comments</comments>
		<pubDate>Mon, 16 Aug 2010 23:52:54 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chives]]></category>
		<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=6799</guid>
		<description><![CDATA[This past couple of weeks, I have been so busy working with my recipe testers, testing all the recipes on my cookbook. I am just so thankful that so many readers and fans are so keen to help me. I would like to take this opportunity to thank you all for your dedication and support. I truly appreciate it. For...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/chives_omelet.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/chives-omelet/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
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