As I mentioned in the Sukiyaki Donburi post, other than bento, rice bowls are very popular in Japan. Rice bowls are called donburi in Japanese. Donburi is basically a one-meal dish where the rice and the side dish—consisting of either meat, fish, eggs, and/or vegetables—are served together in one big rice bowl as a complete meal. With the right recipe…
How time flies. Baby G turns two today. It was just like yesterday when he was born, so adorable and fragile. He has grown so much and he is like a little man now. In the past two years, he has given us so much laughter and sweet memories. Every night, as he falls asleep, I look at his angelic…
When it comes to baking, I like really simple recipes that are almost fail-proof, yet deliver satisfactory results. Recipes that call for only a few basic baking ingredients, precisely, butter, flour, eggs, and sugar, that create magic when blended together and baked. One example is pound cake. I spotted this perfect pound cake recipe a while ago on Kokken. Seriously,…
Recently, my picky eater—the 22-month old toddler—has started to take a liking to cheese, which makes me very happy. I have started making more toddler foods for him with cheese. As he is very active and practically can’t sit still, our pediatrician told us to feed him a lot of protein, foods like cheese, meat, peanut butter, etc. I experimented…
Before you were scared away by the title of this post, let me assure you that omelet with tobiko (fish roe omelet) is a wonderful and delicious recipe. Really! I invited my friends to try the dish and they gave me the thumbs up, and even the kids love it. If you recall, not too long ago, I made the…
Want a moist fruit cake recipe? Check out this moist Christmas fruit cake recipe as the method calls for boiling the ingredients first before baking. A new method to try that guarantees a flavorful fruit cake that is sure to please, recipe by Siew Loon Ho. It’s the time of year again…Christmas!!! Christmas has always been my favorite time of…
Contributor: Ho Siew Loon I have always loved baking. One of my friends has asked me to bake something savoury for a change and Bee gave me an idea of coming out with buns wrapped in different types of filling and toppings. I decided to combine two sinfully good ingredients—ham and cheese. It was quite challenging to bake these ham and…
Egg Drop Soup is a popular soup in the United States. However, I have never tasted a decent egg drop soup in the Chinese restaurants here, so much so that I dread and avoid Egg Drop Soup at all cost whenever I dine out. I frown at the sight of the goopy and MSG-laden soups served here. It all changed…
Contributor: Ho Siew Loon Since young, I have always been a chocolate lover and eating chocolate always make me feel happy. Chocolate Cake is of course one of my favorites but I have been putting off the idea of baking it as it can get quite messy at times. I came across the lovely chocolate cake on Little Teochew and…
Are you one of those who love eating Korean food because of the many side dishes served? I love Korean food because of the banchan served along with rice and the main dish. Banchan are full of surprises and there are always something new to look forward t0: kimchi, stewed potato, Korean rice cake, spicy anchovy, Korean scallion pancake (pajeon),…
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