Recipes & Cooking : Eggs

Jamie Oliver’s Crumbliest Scones

A few months ago, my friend B took me to a traditional English tea at The McCharles House in Tustin, not…

Orange Chiffon Cake

Chiffon cake—much like angel cake in the US (but tastes better)—is one of the most popular cakes in Malaysia and…

Paper-wrapped Mini Sponge Cake

Remember the mini egg cake recipe I posted a couple of months ago? Many people left comments and tried the…

Giveaways

Choux Pastry (Pâte à Choux)

Choux pastry is a pastry dough used in many desserts, for example: cream puffs, profiteroles, French beignets, and gougères (cheese puffs). I have…

Kaya (Malaysian Coconut Egg Jam)

Kaya is one of my favorite Malay words. The reason is simple: it carries two of my favorite meanings in…

Thai Crab Fried Rice

I have been craving for Thai crab fried rice for a while. It’s one of those dishes that I would…

Lemon Cream Cake

This week, my contributor CP Choong is back with a beautiful cake—lemon cream cake. Have you seen a better looking…

Thai Chili Beef Burger

Summer officially starts in 3 days, on June 21. I am sure everyone is ready for some summertime fun: endless…

Strawberry Scones

It’s strawberry season and every market you go, there are plenty of fresh, big, juicy, sweet, ripe strawberries on sale….

Egg Foo Young

I have a story to tell you about my first encounter with egg foo young, the quintessential Chinese-American dish. A…

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