I have been eating this simple but fulfilling crepe sucre for days as my afternoon snack. I got it from a cozy little creperie at the corner of my hotel. Although not quite similar, crepe sucre reminds me of Malaysian roti canai with sugar…both are equally great snacks and perfect with coffee…
(Chinese recipes, prepare authentic Chinese food now!) Inspired by Chubby Hubby’s “Not Your Usual Egg Rolls” and “Steam Fish Rolls” by My Kithen Snippets, I made these fish rolls over the weekend. These fish rolls call for two of my favorite ingredients–fish paste and eggs; they are not sushi, but fish paste wrapped with plain egg omelet and then steamed…
(Chinese recipes, prepare authentic Chinese food now!) One of the functions that I seriously enjoy is attending Chinese wedding banquets, which in my opinion is quite a dream come through for serious foodies like myself–well, minus the uninspiring ceremonies and acts such as deafening Yum Seng (bottoms up in Cantonese) echoes and really bad karaoke performance by obnoxious and drunk…
This my lemon chiffon cake. I love the lemony essence and the pillowy soft texture of this chiffon cake. Other than lemon flavor, I also love coffee and pandan (screwpine leaf) chiffon cake. What kind of chiffon cake do you like? (Click Page 2 for the Lemon Chiffon Cake Recipe)
My neighborhood Ralph is giving away more eggs–another carton of 18 large eggs–so that gives me another shot of cultivating the inner-baker in me. I baked a pound cake. With some blueberries. It was yum. (I finally made good use of the bundt pan that I bought months ago.) After a few failed attempts–which I chose not to document here–I…
This past weekend, our neighborhood Ralph was giving away free eggs–a carton of 18 large eggs. Being the cheapo shopper that I am, I didn’t pass up the opportunity, of course. I have always loved eggs and I do shop at Ralph, plus more eggs mean I can experiment with some baking and make my favorite egg dishes such as…
My secret ingredient for this souffle egg white balls recipe is red bean paste. Red bean paste or 红豆沙 is widely used in Chinese cuisine and Japanese cuisine for many dessert dishes. I must confess that I have never made these red bean paste souffle balls or 高力豆沙 at home. A classic Shanghainese dessert, I have had them at restaurants…
I made these mini Portuguese egg tarts for a birthday party a couple of days ago and I just have to share the pictures above with you because they are simply too cute. Somehow the mini egg tarts tasted even better than the regular ones I made months ago. I am also entering this to “June 2007 Monthly Mingle –…
After my brief but intense love affair with Japanese food, I am ready to get back to my culinary root. I miss my savory, fiery, rich, sweet, sour, salty, and pungent Malaysian food. As much as I love other cuisines and am constantly infatuated with various exotic dishes from other countries, I am not about to ditch the color and…
I absolutely adore eggs. I cook too much of them. I eat too much of them. But I never get tired of them…
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