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	<title>Rasa Malaysia &#187; Elk</title>
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	<description>Easy Asian Recipes</description>
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		<title>Elk Backstrap Recipe</title>
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		<pubDate>Wed, 18 Mar 2009 04:12:06 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Non-Asian Recipes]]></category>
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		<category><![CDATA[Elk]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1939</guid>
		<description><![CDATA[I am not a big meat eater, in fact, I don&#8217;t even eat red meat. Elk backstrap is certainly a very exotic ingredient that I wouldn&#8217;t know how to prepare, and that&#8217;s why Matt of Wrightfood and I thought it would make a wonderful guest post on Rasa Malaysia. I first discovered Matt&#8217;s wonderful blog many months ago and was...<br /><br /><div><img src="http://www.rasamalaysia.com/images/thumbs/elk_backstrap.jpg"/></div>]]></description>
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