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	<title>Rasa Malaysia &#187; Elk</title>
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	<description>Easy Asian Recipes</description>
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		<title>Elk Backstrap Recipe</title>
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		<pubDate>Wed, 18 Mar 2009 04:12:06 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Elk]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1939</guid>
		<description><![CDATA[I am not a big meat eater, in fact, I don&#8217;t even eat red meat. Elk backstrap is certainly a very exotic ingredient that I wouldn&#8217;t know how to prepare, and that&#8217;s why Matt of Wrightfood and I thought it would make a wonderful guest post on Rasa Malaysia. I first discovered Matt&#8217;s wonderful blog many months ago and was instantly hooked. Matt makes really great and sophisticated seafood dishes (you all know how I love seafood) that look like they came out of Michael Mina&#8217;s kitchen. Please welcome Matt of Wrightfood as he shares with us his elk backstrap recipe and the story behind it. It&#8217;s really refreshing&#8211;and new&#8211;to have a non-Asian recipe on Rasa Malaysia; I hope you enjoy this guest post as much as I do. Elk Backstrap Recipe Guest Writer: Wrightfood I have been waiting a little bit to do this recipe. A couple of months ago now Danika&#8217;s Dad got a call from a friend saying that he was going elk hunting, and would Matt like some of the meat if he got anything. To be honest, I didn&#8217;t have my hopes up. Any time Danika&#8217;s dad goes hunting with this bloke, they don&#8217;t exactly come back with a truck load of meat. They tend to come back slightly fitter than when they left, and somewhat hungry. Whether this elk was sleeping or not, I have no idea, but somehow he managed to wind up getting shot&#8230; (follow the story and get the recipe after the jump) A quick phone call to me from Danika&#8217;s Dad, a quick call back to his friend,and it was setup. I had no idea what I was getting at the time &#8211; I was hoping for some decent cuts, but er, free is free, and I will take what...]]></description>
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