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	<title>Rasa Malaysia &#187; Fermented Black Beans</title>
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		<title>Stir-Fried Brussels Sprouts and Pork in Black Bean Sauce</title>
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		<comments>http://rasamalaysia.com/stir-fried-brussels-sprouts-and-pork-in-black-bean-sauce/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 01:19:34 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fermented Black Beans]]></category>
		<category><![CDATA[Pork]]></category>
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		<description><![CDATA[I admire people who can write beautifully, especially about food, and that&#8217;s one of the reasons why I admire Carolyn Jung, A.K.A. Food Gal, a food and wine writer extraordinaire. Food Gal is an award-winning food blog about recipes, restaurants, celeb chefs, and everything food and wine related. I love great food writing and that&#8217;s why I am often glued...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/brussels_sprouts_pork.jpg"/></div>]]></description>
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		<title>Black Bean Spare Ribs Recipe</title>
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		<comments>http://rasamalaysia.com/black-bean-spare-ribs-recipe/#comments</comments>
		<pubDate>Fri, 20 Mar 2009 15:41:53 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fermented Black Beans]]></category>
		<category><![CDATA[Pork Ribs]]></category>

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		<description><![CDATA[(Chinese recipes, prepare authentic Chinese food now!) Black Bean Spare Ribs Recipe Guest Writer: Appetite for China Today,  I am very pleased to have Diana Kuan of Appetite for China as a guest writer on Rasa Malaysia. Based in Beijing, Diana is a freelance writer and cooking instructor specializing in Chinese food recipes; she has also written for The Boston...<br /><br /><div><img src="http://www.rasamalaysia.com/images/thumbs/spareribs.jpg"/></div>]]></description>
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		<title>Stir-fried Fish Fillet with Black Bean Sauce Recipe</title>
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		<comments>http://rasamalaysia.com/recipe-stir-fried-fish-fillet-with/#comments</comments>
		<pubDate>Fri, 27 Jul 2007 05:06:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fermented Black Beans]]></category>
		<category><![CDATA[Fish]]></category>

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		<description><![CDATA[(Chinese recipes, prepare authentic Chinese food now!) I accidentally deleted all pictures captured when I was going through them on my camera!!! But luckily&#8211;BIG phew!&#8211;there is this one and only shot on the other flash card (which was full). All other mouthwatering shots were completely erased. Kaput. Gone. Anyway, this is my stir-fried fish fillet with black bean sauce. Unlike...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/fish_fillet_black_bean.jpg"/></div>]]></description>
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		<title>Steamed Scallops with Fermented Black Beans Recipe</title>
		<link>http://rasamalaysia.com/recipe-steamed-scallops-with-fermented/</link>
		<comments>http://rasamalaysia.com/recipe-steamed-scallops-with-fermented/#comments</comments>
		<pubDate>Sat, 12 May 2007 04:08:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fermented Black Beans]]></category>
		<category><![CDATA[Scallops]]></category>

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		<description><![CDATA[The pain from my recent dental surgery is slowing easing away; I am starting to be able to chew, well, on foods again. After a week of porridge, porridge, and more porridge of various toppings and ingredients, I am sooooo ready to dive back into something I totally miss, that is, seafood&#8230; My dentist has warned me not to go...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/steam_scallop_black_bean.jpg"/></div>]]></description>
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		<slash:comments>27</slash:comments>
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