Fish

Almost Famous? Or Maybe Not

April 21, 2007 · 15 comments

in Random

I am slow when it comes to tracking incoming links to Rasa Malaysia so it came as a very pleasant surprise when I realized that Serious Eat featured my Nobu-inspired Black Cod with Miso as “Required Eating.” I am 11 days too slow, but WOW, that’s too nice. :)

I would like to take this opportunity to thank the kind editor at Serious Eat for spotlighting my creation and your link love. Terima kasih banyak banyak (thank you very much in Malay)! Do come back and visit my humble blog again… Click for more

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More Yong Tow Foo/ Yong Tau Foo (酿豆腐)

April 16, 2007 · 39 comments

in Eating Light, Malaysian Recipes

I know, I have made Yong Tow Foo/Yong Tau Foo (酿豆腐) before and posted my secret recipe, but I just have to post again.

This is my quickie recipe, san the bean sauce. I pan-fried the Yong Tow Foo/Yong Tau Foo as usual, but served them immediately with hoisin chili dipping sauce… Click for more

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Nobu Black Cod with Miso Recipe

April 7, 2007 · 63 comments

in Japanese Recipes

I love Japanese food, but not every kind of Japanese food. For most people in the United States, Japanese food means sushi, sashimi, teriyaki, and tempura. While I enjoy teriyaki and tempura quite a bit, I don’t like sushi and sashimi…

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