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	<title>Rasa Malaysia &#187; Fishballs</title>
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		<title>Sweet and Sour Fish Balls Recipe</title>
		<link>http://rasamalaysia.com/recipe-sweet-and-sour-fish-balls/</link>
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		<pubDate>Thu, 06 Dec 2007 23:29:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals Recipes]]></category>
		<category><![CDATA[Announcements]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Fishballs]]></category>
		<category><![CDATA[Ketchup]]></category>

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		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/sweet_sour_fish_balls.jpg" alt="" /></p>For most Asian countries, fish ball is a very common ingredient that can be found in everyday cooking. In Malaysia, fish balls are mostly used as toppings to noodle-based or soup-based dishes (noodle soup, fried noodles) and also served in soups. Fish balls are very versatile and I often keep a packet or two of frozen fish balls in my...]]></description>
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