<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rasa Malaysia &#187; Flour</title>
	<atom:link href="http://rasamalaysia.com/tag/flour/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Tue, 21 May 2013 01:34:29 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
		<item>
		<title>Glazed Lemon-Ginger Scones</title>
		<link>http://rasamalaysia.com/glazed-lemon-ginger-scones/</link>
		<comments>http://rasamalaysia.com/glazed-lemon-ginger-scones/#comments</comments>
		<pubDate>Wed, 10 Apr 2013 17:35:58 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=22848</guid>
		<description><![CDATA[First, I wanted to start by saying that these glazed lemon-ginger scones were really amazing and I had four of them right out of the oven, and the next morning, I ate more! Ginger has always been my favorite ingredient. I always have some ginger in my kitchen. In Asian cooking, especially Chinese, ginger is indispensable and used in many stir-fry&#8217;s, stews and soups. According to the Chinese, ginger promises many medicinal benefits, for example: anti-inflammatory, blood circulation, digestion, and even cancer fighting benefits. Anyway, the idea of having ginger in scones is very remote to me, until I saw this glazed lemon-ginger scones recipe on the Food &#38; Wine magazine that uses candied ginger. I was intrigued by the idea and so I made these, with great success. If you don&#8217;t like too much sugar on your scones, you can skip the glazed and they still taste great. (Click Page 2 for the Glazed Lemon-Ginger Scones Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2013/04/Glazed-Lemon-Ginger-Scones-slider.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/glazed-lemon-ginger-scones/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Baked Chicken Nuggets</title>
		<link>http://rasamalaysia.com/baked-chicken-nuggets/</link>
		<comments>http://rasamalaysia.com/baked-chicken-nuggets/#comments</comments>
		<pubDate>Thu, 10 Jan 2013 02:39:23 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Toddler Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Parmesan]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20314</guid>
		<description><![CDATA[As a mother to a growing toddler, I am always frustrated that I can&#8217;t get real chicken nuggets at the stores. I don&#8217;t know why, but I haven&#8217;t been able to find a brand that produces chicken nuggets using unprocessed chicken meat.  If you are a mother, you probably share my frustration, as all kids love chicken nuggets and they should be eating real chicken instead of sodium-loaded-blended-chicken-meat coated with thick batter! Anyway, chicken nugget is my secret weapon whenever I run out of ideas what to feed my son, or whenever I feel lazy to cook a complete meal for him. Another thing, my picky eater always welcome a few pieces of chicken nuggets, dipping in his favorite teriyaki sauce. Here is the baked chicken nuggets recipe using real chicken. You don&#8217;t even have to deep fry the chicken nuggets as the baked version is equally tasty and not greasy. Plus, it&#8217;s something that you can whip up in about 30 minutes and you won&#8217;t feel guilty feeding your chicken store-bought &#8220;fake&#8221; chicken nuggets.  Try it and I am sure your kids will love the homemade chicken nuggets. (Click Page 2 for the Baked Chicken Nuggets Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/10/Baked-Chicken-Nuggets-slider.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/baked-chicken-nuggets/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Banana Oatmeal Raisin Muffins</title>
		<link>http://rasamalaysia.com/banana-oatmeal-raisin-muffins/</link>
		<comments>http://rasamalaysia.com/banana-oatmeal-raisin-muffins/#comments</comments>
		<pubDate>Fri, 28 Dec 2012 03:05:22 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Oatmeal]]></category>
		<category><![CDATA[Raisin]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20484</guid>
		<description><![CDATA[Holiday baking is probably over but I have yet another great baking recipe to share with you all—banana oatmeal raisin muffins. I have always loved banana nut muffins, and raisin butter cake, so this muffin is sort of combining all my favorite ingredients into one, with the addition of oatmeal for the extra fiber and nutrition. This muffin is rather filling because of the high-energy bananas and also the oatmeal, but the taste is absolutely delicious. It&#8217;s perfect as a breakfast, with a cup of milk or coffee, and a quick pick-me-up afternoon snack. I have also packed this for my son so he can have it at his day care. The new year is just around the corner and I wish you all a very happy and healthy 2013. Have a great one! (Click Page 2 for the Banana Oatmeal Raisin Muffins Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/11/Banana-Oatmeal-Raisin-Muffins-slider.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/banana-oatmeal-raisin-muffins/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Pecan Sandies</title>
		<link>http://rasamalaysia.com/pecan-sandies/</link>
		<comments>http://rasamalaysia.com/pecan-sandies/#comments</comments>
		<pubDate>Wed, 12 Dec 2012 13:28:20 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Pecan]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20989</guid>
		<description><![CDATA[My holiday baking continues today with pecan sandies, one of the classic cookies for the holidays. Everyone loves buttery and crumbly cookies and these pecan sandies are made with finely chopped pecans, butter, and all-purpose flour and dusted with powdered sugar for extra sweetness. I have never made pecan sandies before so I referred to a cookie magazine I got while shopping—100 Best Cookies 2012 magazine. The magazine is graced with all festive cookies and I basically wanted to try making everyone of them. I am a big fan of butter cookies and my son has acquired a liking for them. In fact, he only loves the cookies I bake. Anyway, here is the pecan sandies recipe. This recipe is definitely a keeper. For the dusting of powdered sugar, you can do without it as the cookies are already sweet enough. However, if you want your pecan sandies to look even more tantalizing, lightly dust them with some powdered sugar, just like how I did on the photos above. Have fun and enjoy holiday baking! (Click Page 2 for the Sandies Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/12/Sandies-slider.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/pecan-sandies/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Thumbprint Cookies</title>
		<link>http://rasamalaysia.com/thumbprint-cookies/</link>
		<comments>http://rasamalaysia.com/thumbprint-cookies/#comments</comments>
		<pubDate>Wed, 05 Dec 2012 14:24:31 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20774</guid>
		<description><![CDATA[December is a happy month. It is a month about baking really outstanding cookies for the upcoming holiday season; it is also a month filled with holiday parties, great friends, and family. So this month, I am sharing a few of my favorite cookies recipes as well as party foods with you. When I decided to make thumbprint cookies, I knew that I had to buy an excellent jam. After all, thumbprint cookies are precisely butter cookies filled with jam. Being a jam novice, I turned to my friend Chez Pim—food blogger extraordinaire turned award-winning jam maker. Pim recommended her Fetching Framboise Raspberry Jam. Oh boy, all the hype is true&#8230;Chez Pim&#8217;s jam is the best jam I have ever tasted. (Her celeb devotees includes Nigella Lawson, Anthony Bourdain, Ruth Reichl, and many more!) The Fetching Framboise made an excellent filling for the thumbprint cookies. I love the fresh taste of the berries (yes, you can taste the freshness even though they had been made into a jam), the slight tartness, with just the perfect balance of sweetness, and the aroma&#8230;oh, the aroma and fragrance of the berries. It was so good even the picky Baby G loved it on his toast. Anyway, thumbprint cookie is a holiday classic so if you are making them this year, you can try out my recipe below. (Click Page 2 for the Thumbprint Cookies Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/11/Thumbprint-Cookies-slider.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/thumbprint-cookies/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Gougères (French Cheese Puffs)</title>
		<link>http://rasamalaysia.com/cheese-puffs-gougeres/</link>
		<comments>http://rasamalaysia.com/cheese-puffs-gougeres/#comments</comments>
		<pubDate>Wed, 14 Nov 2012 18:19:12 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20380</guid>
		<description><![CDATA[This time of year is meant for baking. Not only that the holidays are fast approaching, but the falling temperature outside means more time in the kitchen as we spend less time outdoor. Nothing warms up quite like the warmth from baking something in the oven. Plus, the smell and aroma of baked goods are always welcoming in the crisp cool air during fall/winter. I have wanted to try making French cheese puffs, or gougères for a while. I have bookmarked so many Gougères recipes I have lost count of them. I love all sorts of cheese puffs or breads, be it Brazilian cheese puffs pão de queijo, cheese breadsticks, or French choux pastry as in cream puff.  Gougères is such a delightful—and addictive—little package packed with wonderful aroma and delicate flavors. I couldn&#8217;t stop eating these fresh-off-the-oven cheese puffs. Next week is Thanksgiving holiday and instead of your regular parker house rolls, perhaps you can try this French cheese puffs or Gougères recipe. Everyone could always use some extra cheese, especially the ones mixed with dough and baked to golden perfection. What are you making for Thanksgiving? (Click Page 2 for the Cheese Puffs (Gougères) Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/11/Cheese-Puffs-hp.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/cheese-puffs-gougeres/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Banana Cream Cheese Muffins</title>
		<link>http://rasamalaysia.com/banana-cream-cheese-muffins/</link>
		<comments>http://rasamalaysia.com/banana-cream-cheese-muffins/#comments</comments>
		<pubDate>Tue, 30 Oct 2012 23:32:50 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Toddler Recipes]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Cream Cheese]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20190</guid>
		<description><![CDATA[Tomorrow is Halloween and I&#8217;m sure everyone is busy and gearing up for trick or treat. Baby G is celebrating his first Halloween this year, well, I mean he is actually going to dress up this year. The last two years, he was too little to understand anything so we didn&#8217;t dress him up and he didn&#8217;t go trick or treating. But now that he is two years old, can&#8217;t stop talking and loves candies, we think it&#8217;s time for him to have some Halloween fun. He is going to be the pirate of the Neverland. His daycare has a big Halloween potluck tomorrow and everyone is going to bring a treat. I decided to bake these delicious banana cream cheese muffins for the kids in his class. I baked these muffins last week and as soon as they were out of the oven, I took a bite and decided that this is the item to bring to the party&#8230;banana plus cream cheese will be a surefire hit at the party. And perhaps Baby G will become even more popular now that the mom is out to bribe all his little friends with some really good muffins! These banana cream cheese muffin recipe is adapted from Baked Bree, whom I met earlier this month (I also met with Gina at Skinny Taste ). When I first spotted the recipe on Baked Bree, I immediately saved it. I know most people love banana nut muffin but imagine your regular version with cream cheese&#8230;they are the best combinations ever. I have just baked these banana cream cheese muffins again for tomorrow&#8217;s party and I am seriously having trouble not to eat them. They smell too good and tempting! In any case, this is a recipe that you should totally try out if...<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/10/Banana-Cream-Cheese-Muffins-slider.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/banana-cream-cheese-muffins/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Banana Chocolate Bread</title>
		<link>http://rasamalaysia.com/banana-chocolate-bread/</link>
		<comments>http://rasamalaysia.com/banana-chocolate-bread/#comments</comments>
		<pubDate>Thu, 04 Oct 2012 16:56:31 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Toddler Recipes]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=19562</guid>
		<description><![CDATA[I have recently changed Baby G&#8217;s daycare schedule to full day instead of partial day, which means that he basically spends his whole day there now. (Yay to mommy as I get more &#8220;me&#8221; time to work on my blog, developing, and testing recipes). Because of that, I have started baking more because I would love for him to eat better during his afternoon snack time, instead of the typical store-bought crackers and biscuits, which are not all that nutritious. Baby G likes to eat bananas and chocolate, so I decided to combine his two favorite ingredients into a cake that he will like. I made this banana chocolate bread, which is adapted from Everyday Food magazine by Martha Stewart. I subscribe to almost all food magazines, but I always find Everyday Food very useful with practical and doable everyday recipes. More importantly, the recipes that I have tried always turn out great. This banana chocolate bread recipe yields aromatic, moist, and delicious cake. On the third day when we had the last loaf of the banana chocolate cake, it was still soft and moist, just like it was freshly baked! If you&#8217;re tired of your same old banana bread, give it an upgrade by adding some chocolate to the cake. The end result is pleasing to adults, kids, and picky toddlers. I cut these banana chocolate bread into bite-sized pieces and packed them into Baby G&#8217;s tupperware. It makes me feel happy because I know that he will be eating well during snack time and continue to grow. (Click Page 2 for the Banana Chocolate Bread Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/09/Banana-Chocolate-Bread-slider.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/banana-chocolate-bread/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Cheese Breadsticks</title>
		<link>http://rasamalaysia.com/cheese-breadsticks/</link>
		<comments>http://rasamalaysia.com/cheese-breadsticks/#comments</comments>
		<pubDate>Mon, 24 Sep 2012 05:28:45 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=16723</guid>
		<description><![CDATA[For the longest time, I have wanted to try out the tangzhong (汤种法) or water roux method of baking, which is a baking technique made popular by the Japanese and then widely adopted by Taiwanese and other bakers in Asia. The tangzhong method of preparing the dough delivers soft and fluffy bread that stays fresh without the use of any preservatives. Many Asian food bloggers swear by the method; I have been fascinated by the technique but only have a chance to try it out recently. The tangzhong method lies in the creation of a &#8220;bread starter&#8221; by cooking the bread flour and water mixture until it reaches the temperature of 65° C. This 65° C bread starter increases the moisture absorption of the typical dough and hences produces soft, light, and pillowy bread. There are many recipes online using the tangzhong method and I decided to try cheese breadsticks because both little G and I love it. It&#8217;s one of those things that he would always asks for whenever we are at an Asian bakery store. As you all know, I&#8217;m an inexperience baker so the method took me the whole afternoon. The end result of the cheese breadstick was satisfactory and we all enjoyed the warm and soft breadsticks that were fresh off the oven. I left some of them at room temperature for a few days but I personally find that there is no difference compared with the breads I got from the bakery. The cheese breadsticks didn&#8217;t stay soft and fresh after the first day. Anyway, I&#8217;m still glad that I tried out the cheese breadstick recipe and the tangzhong method. As to whether or not I will continue to use this method to bake, I probably won&#8217;t. Living in Irvine, we are spoiled with the...<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/06/Cheese-Breadsticks-hp.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/cheese-breadsticks/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Matcha Almond Cookies</title>
		<link>http://rasamalaysia.com/matcha-cookies/</link>
		<comments>http://rasamalaysia.com/matcha-cookies/#comments</comments>
		<pubDate>Wed, 13 Jun 2012 06:17:49 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Matcha]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=16260</guid>
		<description><![CDATA[When I posted the Matcha Roll recipe, I received a few requests from readers asking me to share more green tea (matcha) recipes. Matcha as an ingredient in baking has become increasingly popular, especially for people who are partial to Japanese cuisine. I personally love matcha: its powdery texture, earthy fragrance and aroma, and the subtle nuance it lends to the key ingredients, for example: matcha ice cream, matcha rolls, and in this case, matcha cookies. So, when you are in the mood of making cookies and wanted to dress up your cookies with a little something, I strongly recommend adding matcha to your recipe. Just a tablespoon of the magical green powder and your cookies will taste so much different, and better. For my matcha cookies recipe, I kicked it up a notch by adding some almond slices. The end result is two dozens of gorgeously baked green-color matcha cookies that are supremely buttery, flaky, yet crunchy with the almond. They are perfect nibbles on warm summer days, perhaps with some matcha ice cream on the side. Do you use Matcha in your baking? If so, I would love to learn from you. If you have savory recipes for Matcha, please also share your ideas by commenting below. Thank you! (Click Page 2 for the Matcha Cookies Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/06/Matcha-Almond-Cookies-hp.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/matcha-cookies/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
	</channel>
</rss>
