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	<title>Rasa Malaysia &#187; Flour</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Peanut Cookies</title>
		<link>http://rasamalaysia.com/peanut-cookies/</link>
		<comments>http://rasamalaysia.com/peanut-cookies/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 19:32:38 +0000</pubDate>
		<dc:creator>Siew Loon</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Oil]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Shortening]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13132</guid>
		<description><![CDATA[Peanut cookies are one of my favorite Chinese New Year cookies. I grew up helping my aunt making hundreds of them. Shaping them into round balls, slightly flattened them with the cap of toothpaste to form the circle pattern on top of the cookies before brushing the top with an egg wash. Peanut cookies are crumbly and absolutely addictive. Once...<br /><br /><div><img src="/images/thumbs/peanut_cookies_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/peanut-cookies/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Spritz Cookies</title>
		<link>http://rasamalaysia.com/spritz-cookies/</link>
		<comments>http://rasamalaysia.com/spritz-cookies/#comments</comments>
		<pubDate>Mon, 05 Dec 2011 17:57:56 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=12748</guid>
		<description><![CDATA[I&#8217;ve been baking quite a bit lately, thanks to my new KitchenAid 7-Quart Stand Mixer (enter to win here) that my friend at KithenAid sent me. This past weekend, I baked a batch of spritz cookies using my favorite cookie recipe, and they were gone in no time. (Spritz cookies are basically butter cookies made with a cookie press.) These...<br /><br /><div><img src="/images/thumbs/christmas_cookies_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/spritz-cookies/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>Ham and Cheese Buns</title>
		<link>http://rasamalaysia.com/ham-and-cheese-buns/</link>
		<comments>http://rasamalaysia.com/ham-and-cheese-buns/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 21:03:31 +0000</pubDate>
		<dc:creator>Siew Loon</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Ham]]></category>
		<category><![CDATA[Sausage]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=11920</guid>
		<description><![CDATA[Contributor: Ho Siew Loon I have always loved baking. One of my friends has asked me to bake something savoury for a change and  Bee gave me an idea of coming out with buns wrapped in different types of filling and toppings. I decided to combine two sinfully good ingredients—ham and cheese. It was quite challenging to bake these ham and...<br /><br /><div><img src="/images/thumbs/ham_cheese_bun_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/ham-and-cheese-buns/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Red Bean Bun</title>
		<link>http://rasamalaysia.com/red-bean-bun/</link>
		<comments>http://rasamalaysia.com/red-bean-bun/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 18:21:10 +0000</pubDate>
		<dc:creator>Siew Loon</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Red Bean Paste]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=12174</guid>
		<description><![CDATA[Contributor: Ho Siew Loon Baking has always been my cup of tea. And I would say that I love to bake breads and buns for my family and friends. With some leftover red bean paste in the refrigerator, I have decided to clear it up by making some of these beautiful red bean buns (or rolls). I am really happy...<br /><br /><div><img src="/images/thumbs/redbeanbun_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/red-bean-bun/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Carrot Cake with Maple Cream Cheese Frosting</title>
		<link>http://rasamalaysia.com/carrot-cake-recipe/</link>
		<comments>http://rasamalaysia.com/carrot-cake-recipe/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 17:32:04 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=11146</guid>
		<description><![CDATA[One of my favorite root vegetables is carrot. I love carrot in my soups, drinks (carrot juice), so it&#8217;s no surprise that I love carrot cake, even though the idea of adding carrots to a cake is somewhat bizarre, but carrot cake is a good cake. My contributor Pick Yin at Life is Great is here to share her carrot...<br /><br /><div><img src="/images/thumbs/carrot_cake_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/carrot-cake-recipe/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Pajeon (Korean Scallion Pancake)</title>
		<link>http://rasamalaysia.com/pajeon-korean-scallion-pancake/</link>
		<comments>http://rasamalaysia.com/pajeon-korean-scallion-pancake/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 19:04:36 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Korean Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Scallions]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8984</guid>
		<description><![CDATA[Are you one of those who love eating Korean food because of the many side dishes served? I love Korean food because of the banchan served along with rice and the main dish. Banchan are full of surprises and there are always something new to look forward t0: kimchi, stewed potato, Korean rice cake, spicy anchovy, Korean scallion pancake (pajeon),...<br /><br /><div><img src="/images/thumbs/pajeon_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/pajeon-korean-scallion-pancake/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Sausage Rolls</title>
		<link>http://rasamalaysia.com/sausage-rolls/</link>
		<comments>http://rasamalaysia.com/sausage-rolls/#comments</comments>
		<pubDate>Thu, 04 Aug 2011 07:36:36 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Sausage]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=10642</guid>
		<description><![CDATA[I have wanted to make sausage rolls for the longest time. I spotted the sausage rolls recipe on both Food-4Tots and also Christine&#8217;s Recipes and added it to my to-bake list&#8230;finally, I found the time to bake these goodies. This sausage roll is probably more Asian than western baking. If I am not mistaken, it&#8217;s probably a Cantonese creation. If...<br /><br /><div><img src="/images/thumbs/sausage_rolls_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/sausage-rolls/feed/</wfw:commentRss>
		<slash:comments>50</slash:comments>
		</item>
		<item>
		<title>Mexican Coffee Bun (Rotiboy)</title>
		<link>http://rasamalaysia.com/mexican-coffee-bun-rotiboy/</link>
		<comments>http://rasamalaysia.com/mexican-coffee-bun-rotiboy/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 01:26:35 +0000</pubDate>
		<dc:creator>Siew Loon</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=9286</guid>
		<description><![CDATA[I have long heard about the legendary Mexican coffee bun or Rotiboy, a made-in-Malaysia bun with a crusty coffee topping and butter filling. The word &#8220;Mexican&#8221; might be misleading but this bun originated from a bakery in Bukit Mertajam, Penang, and now Mexican coffee bun is famous all over Asia, with many bakeries and copycat bakeries selling this popular Mexican...<br /><br /><div><img src="/images/thumbs/mexican_coffee_buns_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/mexican-coffee-bun-rotiboy/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Pineapple Bun (Polo Bun/菠蘿包)</title>
		<link>http://rasamalaysia.com/pineapple-bun-polo-bun/</link>
		<comments>http://rasamalaysia.com/pineapple-bun-polo-bun/#comments</comments>
		<pubDate>Fri, 24 Jun 2011 16:27:55 +0000</pubDate>
		<dc:creator>Siew Loon</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8610</guid>
		<description><![CDATA[If you have been to Chinatown and have tried authentic Cantonese dim sum, you will probably know pineapple buns (boroh bun). Regardless of its name, there is no pineapple in the bun—it&#8217;s a soft bun with a sweet and crusty topping, which is extremely tasty when it&#8217;s freshly baked. I love pineapple buns and that&#8217;s why I asked my contributor...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/pineapple_bun_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/pineapple-bun-polo-bun/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Shrimp Fritters</title>
		<link>http://rasamalaysia.com/shrimp-fritters/</link>
		<comments>http://rasamalaysia.com/shrimp-fritters/#comments</comments>
		<pubDate>Sun, 05 Jun 2011 23:19:51 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8501</guid>
		<description><![CDATA[When my eldest sister came to visit in mid April, we were reminiscing on our family recipes, especially all the dishes that our late mother used to prepare on a daily basis. My mother was an excellent and creative home cook. She fed us every day with 4 to 5 dishes. On our dining table, there were always soup, pork/chicken,...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/shrimp_fritters_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/shrimp-fritters/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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