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	<title>Rasa Malaysia &#187; Flour</title>
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	<description>Easy Asian Recipes</description>
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		<title>Madeleine Recipe</title>
		<link>http://rasamalaysia.com/madeleine-recipe-madeleine/</link>
		<comments>http://rasamalaysia.com/madeleine-recipe-madeleine/#comments</comments>
		<pubDate>Mon, 28 Dec 2009 00:58:08 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5449</guid>
		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/madeleine.jpg" alt="" /></p>I am a Costco (a wholesale mega store in the US) junkie. I love shopping there and one of the items I often purchase from Costco is madeleine—an adorable shell-shaped French cake/cookie well loved by many.
Even though I love madeleine, I have never attempted to bake them at home. First of all, I am not a great baker and madeleine...]]></description>
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		<slash:comments>27</slash:comments>
		</item>
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		<title>Wheat Mantou Recipe (馒头)</title>
		<link>http://rasamalaysia.com/wheat-mantou-recipe/</link>
		<comments>http://rasamalaysia.com/wheat-mantou-recipe/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 23:33:43 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5405</guid>
		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/mantou.jpg" alt="" /></p>Remember Shao of FriedWontons4U who recently shared her shrimp dumplings (har gow/虾饺) recipe with us? She is back with another guest post today and is serving up some delicious looking homemade wheat mantou (馒头), with step-by-step pictures! I have always loved mantou—Chinese steamed buns that are so soft and pillowy right off the steamer. Another great news, Shao is my...]]></description>
		<wfw:commentRss>http://rasamalaysia.com/wheat-mantou-recipe/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Butter Cookies Recipe</title>
		<link>http://rasamalaysia.com/butter-cookies-recipe/</link>
		<comments>http://rasamalaysia.com/butter-cookies-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 07:21:30 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5070</guid>
		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/buttercookies.jpg" alt="" /></p>How time flies.
It was just like yesterday when the world was gearing up for Y2K bug and the potential millennium meltdown; fast forward 10 years, we are counting down to 2010, and 45 days left on 2009.
It&#8217;s almost that time of year again&#8230;(get butter cookies recipe after the jump)


I might be slightly early this year in terms of baking, but...]]></description>
		<wfw:commentRss>http://rasamalaysia.com/butter-cookies-recipe/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Marble Cake Recipe</title>
		<link>http://rasamalaysia.com/marble-cake-recipe/</link>
		<comments>http://rasamalaysia.com/marble-cake-recipe/#comments</comments>
		<pubDate>Sun, 01 Nov 2009 18:45:16 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4951</guid>
		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/marble_cake.jpg" alt="" /></p>Ever since I set eyes on Annie&#8217;s marble cake post, the image of her rich, buttery, chocolaty marble cake has made quite an impression on me. Annie is a superb baker and she once shared her aunt&#8217;s butter cake recipe with me that had me oooh and ahhh for the delicious great taste. I know her marble cake recipe will...]]></description>
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		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Siew Bao (Baked BBQ Pork Buns/烧包)</title>
		<link>http://rasamalaysia.com/siew-bao-baked-bbq-pork-buns/</link>
		<comments>http://rasamalaysia.com/siew-bao-baked-bbq-pork-buns/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 20:17:06 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4803</guid>
		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/siew_bao.jpg" alt="" /></p>I have many readers in Australia, thanks to the growing Malaysian expats there. Earlier this year, I invited the talented A Table for Two to guest post on Rasa Malaysia, and today, I would like to introduce you to yet another uber-talented Malaysian food blogger down under—Ellie of Almost Bourdain. Almost Bourdain is a beautiful blog with excellent food photography...]]></description>
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		<slash:comments>46</slash:comments>
		</item>
		<item>
		<title>Pound Cake Recipe</title>
		<link>http://rasamalaysia.com/pound-cake-recipe/</link>
		<comments>http://rasamalaysia.com/pound-cake-recipe/#comments</comments>
		<pubDate>Fri, 24 Jul 2009 18:30:04 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3934</guid>
		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/poundcake.jpg" alt="" /></p>I am a bad passenger, airlines don&#8217;t like me.
I am a magazine hog who snatches every in-flight magazine, pile them up in my seat, never return them back to the rack, and then I rip off interesting pages on these magazines. (Oops, did I just confess my dirty secrets?!)
Yes, I am one of those passengers that flight attendants and fellow...]]></description>
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		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Tianjin Goubuli Baozi (天津狗不理包子)</title>
		<link>http://rasamalaysia.com/tianjin-goubuli-baozi-steamed-buns/</link>
		<comments>http://rasamalaysia.com/tianjin-goubuli-baozi-steamed-buns/#comments</comments>
		<pubDate>Fri, 29 May 2009 14:57:41 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Food Porn]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3517</guid>
		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/goubuli.jpg" alt="" /></p>I went to Tianjin (天津) today, a city east of Beijing and a mere 30 minutes away by high-speed bullet train. It&#8217;s a city with lots of history but I came here mostly for these baozi and to check out the food scenes here.
Goubuli baozi (狗不理包子) is famous in China with branches all over mainland China. The original restaurant was...]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Banana Pancakes Recipe</title>
		<link>http://rasamalaysia.com/banana-pancakes-recipe/</link>
		<comments>http://rasamalaysia.com/banana-pancakes-recipe/#comments</comments>
		<pubDate>Tue, 12 May 2009 01:32:51 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Non-Asian Recipes]]></category>
		<category><![CDATA[Banana]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3377</guid>
		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/pancakes.jpg" alt="" /></p>Once in a while, I like making healthy breakfasts, for example, banana pancakes with maple syrup, topped with my favorite berries. Nothing beats waking up and having a feel-good breakfast that is loaded with all the nutrition one needs for the rest of the day&#8211;protein, vitamins, minerals, carbohydrates, and more. 
I am not a big fan of traditional pancakes; I...]]></description>
		<wfw:commentRss>http://rasamalaysia.com/banana-pancakes-recipe/feed/</wfw:commentRss>
		<slash:comments>52</slash:comments>
		</item>
		<item>
		<title>Char Siew Bao (Char Siu Bao/叉烧包)</title>
		<link>http://rasamalaysia.com/char-siew-bao/</link>
		<comments>http://rasamalaysia.com/char-siew-bao/#comments</comments>
		<pubDate>Fri, 17 Apr 2009 05:50:05 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3070</guid>
		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/charsiewbao.jpg" alt="" /></p>
These days, I am so busy that I don&#8217;t have much time to explore blogoshere, so I rely on websites like Tastespotting to discover really good food blogs, and that&#8217;s how I discovered My Kitchen. Lydia Teh is a fellow Malaysian and her blog My Kitchen is full of great recipes and very beautiful food photography. Lydia is also a...]]></description>
		<wfw:commentRss>http://rasamalaysia.com/char-siew-bao/feed/</wfw:commentRss>
		<slash:comments>58</slash:comments>
		</item>
		<item>
		<title>Cucur Udang (Prawn Fritters) Recipe</title>
		<link>http://rasamalaysia.com/cucur-udang-prawn-fritters-recipe/</link>
		<comments>http://rasamalaysia.com/cucur-udang-prawn-fritters-recipe/#comments</comments>
		<pubDate>Sat, 27 Dec 2008 21:06:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malay Cooking]]></category>
		<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cucur-udang-prawn-fritters-recipe/</guid>
		<description><![CDATA[<p><img src="http://www.rasamalaysia.com/images/thumbs/cucurudang.jpg" alt="" /></p>A few months ago, I introduced Malay cooking to you via this post. Today, I am very glad to have Mastura of Foodilicious on board as a guest writer, a talented Penang food blogger and photographer who cooks beautiful and sinfully delicious Malay food and more. On Foodilicious, Mastura shares mom-daughter Malaysian home cooking, street food, baking, and restaurant dining....]]></description>
		<wfw:commentRss>http://rasamalaysia.com/cucur-udang-prawn-fritters-recipe/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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