I got a box of mangoes when I hosted my recent Foodbuzz 24, 24, 24 Summer White Party. I used half to make lobster and mango salad and the other half for mango lassi–my favorite Indian beverage.
Even though I grew up in Malaysia where Indians are the third largest ethnic group, I’d never had mango lassi until I came to the United States. I first tasted it in an Indian buffet restaurant and since then I am hooked. I love its fruity sweet taste, creamy richness from yogurt and milk, and the smoothness of blended mango down my throat. Mango lassi is just perfect with fiery and spice-laden Indian food…
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