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	<title>Rasa Malaysia &#187; Fruit</title>
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	<description>Easy Asian Recipes</description>
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		<title>Taiwanese Shaved Ice with Fruits</title>
		<link>http://rasamalaysia.com/taiwanese-shaved-ice-with-fruits/</link>
		<comments>http://rasamalaysia.com/taiwanese-shaved-ice-with-fruits/#comments</comments>
		<pubDate>Fri, 20 Jul 2012 20:03:12 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Taiwanese Recipes]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Ice]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=17223</guid>
		<description><![CDATA[It&#8217;s scorching hot in the United States now and the weather map is seeing RED and ORANGE all across the continent! In hot weather like this, I turn to shaved ice to cool down my body and quench my thirst. Here is the Taiwanese shaved ice with fresh fruits recipe in my cookbook &#8220;Easy Chinese Recipes.&#8221; In recent years, shaved ice has certainly gained popularity here, with many Chinese, Taiwanese dessert shops sprouting up all over Chinatown or Asian suburbs. You don&#8217;t have to live in one of those ares to enjoy this refreshing, cooling, and soothing desserts. I really love this simple shaved ice recipe: icy cold, flavored with syrup and topped with an assortment of fruits you like. It is excellent for blistering hot summer days. I don&#8217;t have a shave ice machine but a regular blender will do even though the texture is not as fine. If you have a shaver by all means use it so the texture is snowy and fine. Add more and a variety of different toppings as you wish: fruits, red bean, boba&#8230;the more the merrier. Have a great weekend! (Click Page 2 for the Taiwanese Shaved Ice with Fruits Recipe)<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/shaved_ice_hp.jpg"/></div>]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Moist Christmas Fruit Cake</title>
		<link>http://rasamalaysia.com/moist-christmas-fruit-cake/</link>
		<comments>http://rasamalaysia.com/moist-christmas-fruit-cake/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 21:38:08 +0000</pubDate>
		<dc:creator>Siew Loon</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=12620</guid>
		<description><![CDATA[Want a moist fruit cake recipe? Check out this moist Christmas fruit cake recipe as the method calls for boiling the ingredients first before baking. A new method to try that guarantees a flavorful fruit cake that is sure to please, recipe by Siew Loon Ho. It&#8217;s the time of year again&#8230;Christmas!!! Christmas has always been my favorite time of the year. It is a season where you can feel so much love in the air and the melodious Christmas tunes never fail to make me happy. It is also a season of eating and drinking!  Besides the Roast Turkey, having a really good fruit cake is also a must on my Christmas menu. This year I have managed to bake the fruit cake earlier then usual as I am preparing to pass them as gifts to my close friends. This is a must-try recipe from Catherine Lau which uses the boiling method. I have used this recipes for wedding cakes and Christmas baking and it has never failed to impress my friends and family. The big grin on their face is the best  Christmas gift for me. Fruit cake is a traditional British Christmas cake that is full of fruits and nuts and laced with alcohol, usually brandy.  This gives the fruit cake a subtle brandy flavor and a moist texture, plus it also allows the fruit cake to be stored fora long time. I always enjoy eating it with a glass of red wine or even a cup of espresso. (Click Page 2 for the Fruit Cake Recipe)<br /><br /><div><img src="/images/homepage/fruit_cake_hp.jpg"/></div>]]></description>
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		<slash:comments>48</slash:comments>
		</item>
		<item>
		<title>Thai Pomelo Salad (Yam Som-O)</title>
		<link>http://rasamalaysia.com/thai-pomelo-salad-recipe-yam-som-o/</link>
		<comments>http://rasamalaysia.com/thai-pomelo-salad-recipe-yam-som-o/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 18:02:33 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=6400</guid>
		<description><![CDATA[I adore Thai cuisine and am always in search of great Thai cooking blogs. She Simmers is a fabulous resource for Thai cooking with many Thai recipes, including Thai pantry. Authored by the talented Leela, She Simmers is a gem—authentic and easy-to-follow Thai recipes, gorgeous food photography, and beautiful food writing and story-telling. I am a big fan of She Simmers. Please welcome Leela to Rasa Malaysia as she shares her family&#8217;s Thai Pomelo Salad or Yam Som-O recipe with us. For a long time, I could never figure out why I got into the habit of saving up what I considered to be very special recipes in my draft folder, adamantly refusing to publish them for reasons even I failed to grasp.  Then Bee invited me to write a guest post for Rasa Malaysia, and it became clear why I, like a squirrel hoarding acorns for winter,  had saved up those precious few recipes. It is indeed for an occasion like this. Yam (rhymes with “some”) Som-O or pomelo salad is one of those things which my mother and her sisters loved to make when they visited each other. My two aunts and Mom had this stone soup-esque tradition of taking turns hosting a get-together. Along with the children in tow, the guests would bring 2-3 components of a dish and cook them in the kitchen of the host. Pomelo salad is one of those dishes which my cousins and I grew up eating quite a bit of at these gatherings organized by our moms. Naturally, even though there are a few variations of this salad out there, I’m partial to our family’s recipe. Outside the home, pomelo salad is served mostly, if not only, at sit-down type of restaurants; it is not a common street food like Pad...]]></description>
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		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Mango Lassi Recipe</title>
		<link>http://rasamalaysia.com/mango-lassi-recipe/</link>
		<comments>http://rasamalaysia.com/mango-lassi-recipe/#comments</comments>
		<pubDate>Thu, 06 Aug 2009 06:26:14 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fruit]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4015</guid>
		<description><![CDATA[I got a box of mangoes when I hosted my recent Foodbuzz 24, 24, 24 Summer White Party. I used half to make lobster and mango salad and the other half for mango lassi&#8211;my favorite Indian beverage. Even though I grew up in Malaysia where Indians are the third largest ethnic group, I&#8217;d never had mango lassi until I came to the United States. I first tasted it in an Indian buffet restaurant and since then I am hooked. I love its fruity sweet taste, creamy richness from yogurt and milk, and the smoothness of blended mango down my throat. Mango lassi is just perfect with fiery and spice-laden Indian food. Here is my easy mango lassi recipe that is totally painless to prepare. I use honey instead of sugar and that really does the trick for me! (Click Page 2 for the Mango Lassi Recipe)]]></description>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Fruit Tart</title>
		<link>http://rasamalaysia.com/food-porn-fresh-fruits-cup/</link>
		<comments>http://rasamalaysia.com/food-porn-fresh-fruits-cup/#comments</comments>
		<pubDate>Wed, 18 Jun 2008 15:55:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Blog]]></category>
		<category><![CDATA[Fruit]]></category>

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		<description><![CDATA[There are probably a thousand reasons why I love Paris, but here is the sweet one&#8230;(more picture after the jump) I am not even sure what it&#8217;s called, but look at it, does it even matter?]]></description>
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		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Fruit Salad Recipe (with Baby Shrimps and Toasted Coconut)</title>
		<link>http://rasamalaysia.com/recipe-fruit-salad-with-baby-shrimps/</link>
		<comments>http://rasamalaysia.com/recipe-fruit-salad-with-baby-shrimps/#comments</comments>
		<pubDate>Mon, 28 Apr 2008 23:12:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Recipes]]></category>
		<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Toasted coconut]]></category>

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		<description><![CDATA[I am back to the normal posting cycle and most importantly, the comfort of my home. Let&#8217;s just say that I am just very happy to be home, so much so that I was practically lying there on my bed and couch for the whole weekend&#8211;doing nothing and consuming only Indomie instant noodles but still feeling utterly happy. Happiness lies in the fact that I can just relax and sleep on my own bed, under my own roof, and be with my LK&#8230;it&#8217;s a bliss. Anyway, I am also glad that I didn&#8217;t have to make something just for the sake of creating new content for my blog; I have quite a few recipes saved in my draft&#8211;dishes that I&#8217;d made prior to my recent trips but haven&#8217;t had a chance to post, for example, this luscious looking tropical fruit salad&#8230; If you recall, I made some jerk chicken skewers with mandarin oranges salsa, so this fruit salad was the leftover result of that post. I tossed in baby shrimps, a mango, topped the fruit salad with toasted coconut and got a healthy and light meal. This is especially refreshing for those in Southern California now because of the heat wave, so here is the recipe to share with you. (Click Page 2 for the Fruit Salad Recipe)]]></description>
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		<slash:comments>27</slash:comments>
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