Rasa Malaysia » Ginger

Ginger and Scallion Fish (姜葱鱼片)

Rasa Malaysia — Wed, 27 Jan 2010 22:15:20 +0000

Chinese (Lunar) New Year falls on February 14 this year. In less than three weeks time, Chinese all over the would will be ushering in the year of Tiger. According to Chinese zodiac, this is the year of Golden Tiger, which signifies a prosper, courageous, and fearless year. I am personally looking forward to the year of Tiger and pray...

Fried Fish with Soy Sauce

Rasa Malaysia — Tue, 14 Apr 2009 19:08:55 +0000

I love fish, but I don’t eat enough of them here in the United States; I can hardly find the ones I love most. Growing up in Malaysia, fresh fish is abundant. There are all kinds of fish available in the wet market–big, small, tiny, deep-sea, or fresh water. I prefer smaller and tiny fish, deep-fried to crispy goodness that I...

Steamed Fish Recipe (Chinese Steamed Fish)

Rasa Malaysia — Thu, 05 Mar 2009 06:38:47 +0000

(Chinese recipes, prepare authentic Chinese food now!) I love Chinese-style steamed fish–fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. To me, nothing tastes as satisfying as steamed fish with white rice, drizzled with the soy sauce from the steamed fish. Sometimes, I can just eat bowls and bowls of white rice with...

Ginger and Scallion Crab Recipe (姜葱蟹)

Rasa Malaysia — Sun, 05 Oct 2008 07:19:00 +0000

(Chinese recipes, prepare authentic Chinese food now!) Remember that scene in Pretty Woman when Julia Roberts was trying to devour her escargot and it flew across the table? I had that exact “Pretty Woman” moment–a disgraceful and embarrassing one I must say–at a Chinese restaurant recently. It was a plate of mouth-watering ginger and scallion crab, and the character in play was...

Ginger and Black Fungus Chicken Recipe (姜丝云耳鸡)

Rasa Malaysia — Fri, 16 May 2008 20:43:00 +0000

Ginger and black fungus chicken is a plain and humble dish that anyone can whip up in their kitchen, and most importantly, it’s delicious and goes well with steamed rice. This ginger chicken dish is inspired by a recipe from “Thai Cooking Made Easy,” a must-have Thai cookbook in my opinion. I have no doubt that the recipe is originally Chinese...

Panko-crusted Soft Shell Crab with Ginger Ponzu Sauce Recipe

Rasa Malaysia — Sun, 29 Apr 2007 02:02:00 +0000

The soft shell crab season is about to start (it usually runs from May to July) and I thought I would share a soft shell crab recipe that I really like with you. Typically found in Japanese restaurants, these homemade soft shell crabs were coated with panko, deep fried, and served with ginger ponzu sauce. The radish sprouts–seasoned with just...