Wolfberries (Goji Berries) and Food Photography Tips

Do  you know wolfberries/goji berries or 枸杞 in Chinese? Have you cooked anything with them? Lately, dried wolfberries/goji berries have become my favorite ingredient-du-jour. I add them to my savory soup and stew, braised claypot dishes, and Bak Kut Teh (pork bone tea soup). Highly renowned in Chinese cuisine as an ingredient with great healing powers (improving eyesight and immune…