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	<title>Rasa Malaysia &#187; Herbs</title>
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		<title>Bak Kut Teh Recipe</title>
		<link>http://rasamalaysia.com/new-kind-of-bak-kut-teh/</link>
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		<pubDate>Wed, 13 Jun 2007 00:04:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pork Ribs]]></category>

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		<description><![CDATA[During my last trip back to Malaysia, I stopped by Kluang, a city in the state of Johore. It&#8217;s always great to go places, enjoy great eats, new cooking, and the trip did just that for me. Kluang is famed for its Bak Kut Teh (Pork Bone Tea Soup) so I had many meals of it. I also discovered a...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/bak_kut_teh.jpg"/></div>]]></description>
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