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	<title>Rasa Malaysia &#187; Honey</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Chinese Honey Chicken</title>
		<link>http://rasamalaysia.com/chinese-honey-chicken/</link>
		<comments>http://rasamalaysia.com/chinese-honey-chicken/#comments</comments>
		<pubDate>Wed, 09 May 2012 16:28:39 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Asian Takeout]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Honey]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=14969</guid>
		<description><![CDATA[It is undeniable that Chinese Honey Chicken and the American chicken nuggets with honey dipping sauce have one thing in common. It is popular, makes a great finger food and can easily please everyone of all ages, even the most picky eaters, like kids. So, how do you like yours? A drive-thru, buying them frozen from the store, visit your favorite Chinese restaurant, or make it at home with a great and easy recipe? The answer is simple. Make the Chinese Honey Chicken with my easy recipe! Just like Sweet and Sour Chicken, Orange Chicken, General Tso&#8217;s Chicken and other well known Chinese-American favorites, Chinese Honey Chicken is no different.  The recipe is fairly simple using chicken bites, fried, and lightly coated in a sweet honey glaze and garnished with toasted sesame seeds. The essential ingredient to an awesome Chinese Honey Chicken is the texture from the fried batter and the flavoring of the sauce. Up to now, I&#8217;m surprised as to why Chinese Honey Chicken is hardly available on any regular Chinese takeout menus. However, Chinese Honey Chicken has indeed gained quite a name, especially at the local Chinese buffet restaurants here in the United States. And when I do go visit one, this is usually one of my favorite picks. Well, I&#8217;m a big kid at heart, who, occasionally loves her finger licking good Chinese Honey Chicken. So, what is your favorite food at the Chinese buffet? (Click Page 2 for the Chinese Honey Chicken Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/05/chinese-honey-chicken-hp.jpg"/></div>]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Chinese-style Roast Chicken</title>
		<link>http://rasamalaysia.com/chinese-roast-chicken/</link>
		<comments>http://rasamalaysia.com/chinese-roast-chicken/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 06:10:07 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13086</guid>
		<description><![CDATA[The holidays season might be over but for those celebrating Lunar New Year, the festive season has just begun. The year of Dragon falls on January 23, 2012 and marks the celebration of Lunar New Year. Walk down the aisles of Asian grocery stores, especially Chinese, Korean, and Vietnamese here in the United States, you&#8217;ll see lots of Lunar New Year goodies out on display. This year, I&#8217;m going to share a series of delicious Chinese New Year recipes so you&#8217;ll be able to prepare a full course Chinese menu with my recipes! Chicken is a must-eat during Chinese New Year. Whole chicken is especially auspicious and it&#8217;s prepared for prayers to the ancestors in traditional Chinese homes. While regular boiled or steamed chicken is a common dish to serve, I&#8217;m partial to roast chicken, especially Cantonese BBQ style. My roast chicken is the kind you would get at Chinatown. There are certain techniques and secret ingredients involved to get to the desired taste and texture. I marinated the chicken overnight, and then air dry it for a few hours before roasting. I also created a special concoction for the skin to ensure crispiness. The best part of the roast chicken is the juice seeping out during the roasting process; drizzle the juice on steamed rice while you sink your teeth into the moist and tender pieces of chicken. This Chinese-style roast chicken is simply delicious and imparts the signature &#8220;烧腊&#8221; (Cantonese BBQ) aroma and flavors. You definitely have to check out my secret Chinese roast chicken recipe. Lunar New Year celebration lasts for 15 days, so below are more chicken recipes to whet your appetite. Also, don&#8217;t forget that I have 80+ Chinese recipes in my cookbook &#8220;Easy Chinese Recipes.&#8221; Pick up a copy today and celebrate Dragon year...<br /><br /><div><img src="/images/homepage/chinese_roast_chicken_hp.jpg"/></div>]]></description>
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		<slash:comments>48</slash:comments>
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		<title>Spicy Honey Chicken</title>
		<link>http://rasamalaysia.com/spicy-honey-chicken/</link>
		<comments>http://rasamalaysia.com/spicy-honey-chicken/#comments</comments>
		<pubDate>Sat, 23 Jul 2011 03:01:37 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chilies]]></category>
		<category><![CDATA[Honey]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=10066</guid>
		<description><![CDATA[Malaysian cuisine consists of three main flavors: Malay, Chinese, and Indian. I have said it many times, but I love Malay cooking and only wished that I could eat more Malay dishes. Today, I have invited my friend Zurin from Cherry on a Cake to guest post  and she shares my favorite Malay recipe with us: Spicy Honey Chicken. Cherry on a Cake is a delicious food blog with many baking and savory recipes. The recipes are authentic and the food photography is pure eye-candy. Check out Cherry on a Cake and I am sure you will like it. Like those before me I was ecstatic to be invited to guest post on Bee&#8217;s blog Rasa Malaysia. It is the food blog that every food blogger aspires to guest post on. Bee asked me if I would be interested. Was she kidding?! If there is a hole in my roof I think I just made it&#8230; Hers is one of the first blogs I scrolled through in my early days of blogging and still follow silently because my jaw hangs each time I stop by. Everything seems professional, the recipes precise, the photography perfect and most of all her repertoire of dishes are endless. It was and still is sheer inspiration. And here I am now making my little mark and taking up a teeny space on the famous food blog of Rasa Malaysia. Imagine that! Spicy Honey Chicken is quite akin to the Malay Ayam Masak Merah (red cooked chicken). In both, tomato ketchup is one of the main ingredients used. It is the Malay version of a Chinese sweet and sour chicken. Ayam Masak Merah and Spicy Honey Chicken are relatively &#8220;modern&#8221; dishes. These two dishes go back only as far as the Western tomato ketchup became a...<br /><br /><div><img src="/images/homepage/spicy_honey_chicken_hp.jpg"/></div>]]></description>
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		<slash:comments>33</slash:comments>
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		<title>Honey Wings Recipe</title>
		<link>http://rasamalaysia.com/recipe-malaysian-turmeric-and-honey/</link>
		<comments>http://rasamalaysia.com/recipe-malaysian-turmeric-and-honey/#comments</comments>
		<pubDate>Fri, 11 Jan 2008 00:31:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Turmeric]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/malaysian-turmeric-and-honey-wings-recipe-a-superbowl-worthy-recipe/</guid>
		<description><![CDATA[If you have been reading and following Rasa Malaysia for a while, you would notice that I am not much a carnivore. I prefer seafood, but I do like chicken a lot, especially chicken wings. While most people perceive chicken as boring, I personally think that chicken—with the right recipe and preparation—can be very versatile and delicious. And I feel very lucky to be a Malaysian because the Chinese, Malay, and Indians in Malaysia have many creative ways and interesting recipes when it comes to cooking chicken. Satay, ayam percik (Malay-style grilled chicken with coconut milk and spices), various Indian-Malaysian chicken curry, Chinese BBQ, salt-baked chicken, soups or stews, Nyonya food, the list just goes on. Everybody loves chicken in Malaysia. This past New Year&#8217;s Eve, my friend F at Salt &#38; Turmeric prepared these turmeric and honey wings that have me craving for more since I tasted them. Coincidentally, the Asian market in my neighborhood has a special wings promotion, so I loaded them up on my shopping cart and made these honey wings myself. Superbowl is just around the corner, so if you are throwing a party, try something different this year. I am quite certain that these honey wings with turmeric will impress your guests. If you love chicken, please also check out other chicken recipes on Rasa Malaysia. (Click Page 2 for the Honey Wings Recipe)]]></description>
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		<slash:comments>41</slash:comments>
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