<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rasa Malaysia &#187; Jicama</title>
	<atom:link href="http://rasamalaysia.com/tag/jicama/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Sun, 12 Feb 2012 10:06:10 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Nyonya Kuih Pie Tee Recipe and Step-by-Step Guide</title>
		<link>http://rasamalaysia.com/step-by-step-guide-to-making-nyonya/</link>
		<comments>http://rasamalaysia.com/step-by-step-guide-to-making-nyonya/#comments</comments>
		<pubDate>Mon, 19 May 2008 22:49:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Hors d'oeuvres/Tapas Recipes]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Nyonya Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Jicama]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/nyonya-kuih-pie-tee-recipe-and-step-by-step-guide/</guid>
		<description><![CDATA[Here is the Nyonya kuih pie tee step-by-step cooking guide: Making Nyonya Kuih Pie Tee is a two-step process: 1) the making of the cases/shells, and 2) the preparation of the filling and toppings&#8230; Now, please click on my step-by-step picture guide to making Nyonya Kuih Pie Tee below. I wanted to warn you that the cooking process is long...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/nyonya_kuih_pie_tee.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/step-by-step-guide-to-making-nyonya/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Fried Spring Rolls Recipe</title>
		<link>http://rasamalaysia.com/recipe-fried-spring-rolls/</link>
		<comments>http://rasamalaysia.com/recipe-fried-spring-rolls/#comments</comments>
		<pubDate>Tue, 14 Nov 2006 04:19:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Jicama]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/fried-spring-rolls-recipe/</guid>
		<description><![CDATA[(Chinese recipes, prepare authentic Chinese food now!) On weekends when I have all the sweet time in the world, I like puttering around the kitchen&#8211;flipping through my cookbooks, digging out ingredients&#8211;you know productive activities. Never mind the plants need pruning, the house needs cleaning. Then I&#8217;ll finally get around to cooking up something pleasant and satisfying&#8211;such as these beautiful and...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/fried_spring_rolls.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/recipe-fried-spring-rolls/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
	</channel>
</rss>

