<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rasa Malaysia &#187; Laksa</title>
	<atom:link href="http://rasamalaysia.com/tag/laksa/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Tue, 21 May 2013 01:34:29 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.4.2</generator>
		<item>
		<title>Curry Laksa (Curry Mee) Recipe</title>
		<link>http://rasamalaysia.com/curry-meecurry-laksa-recipe/</link>
		<comments>http://rasamalaysia.com/curry-meecurry-laksa-recipe/#comments</comments>
		<pubDate>Mon, 20 Oct 2008 20:32:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Laksa]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/curry-laksa-curry-mee-recipe/</guid>
		<description><![CDATA[I would like to introduce Leemei Tan of &#8220;My Cooking Hut&#8221; as a guest writer today. Leemei loves all the good things in life: gourmet food, dining, travel, and food photography. By reading her blog, I know that Leemei and I share a lot of things in common, so please welcome her to Rasa Malaysia with the Curry Laksa/Curry Mee post. Everyone could use a bowl of curry laksa/curry mee&#8211;a noodle dish that is fast gaining popularity outside of Malaysia and Singapore. Thanks to Rasa Malaysia for featuring me as a guest writer this time. Both being Malaysians and the fact that my hometown (Kedah) is just about an hour away from hers (Penang); dishes and recipes posted on Rasa Malaysia always bring back my food memories in Malaysia and always portrays true Malaysia&#8217;s Northern-style cooking that never leaves spices behind! As noodles lover, I have chosen to introduce Curry Mee without much hesitation. Curry Mee or also known as Curry Laksa (in the Southern part of Malaysia and its neighbouring country, Singapore) is a popular hawker&#8217;s dish. Curry Mee/Curry Laksa is a dish that&#8217;s full of flavours–slightly creamy soup infused with coconut milk, the spiciness of the chilli and fragrance of spices; never fails to satisfy my appetite to have it for breakfast or lunch. It has been too long since the last time I had Curry Mee. So, I am delighted to make this dish. Due to the fact that Curry Mee/Curry Laksa can easily be bought from hawkers stalls in Malaysia and Singapore, it&#8217;s not a dish that is cooked so frequently at home. However, being thousands miles away from homeland, I am determined to bring the flavours of Curry Mee to my kitchen. I have had many &#8220;versions&#8221; of Curry Mee. What I meant was the...]]></description>
		<wfw:commentRss>http://rasamalaysia.com/curry-meecurry-laksa-recipe/feed/</wfw:commentRss>
		<slash:comments>45</slash:comments>
		</item>
		<item>
		<title>Penang Laksa</title>
		<link>http://rasamalaysia.com/penang-laksa/</link>
		<comments>http://rasamalaysia.com/penang-laksa/#comments</comments>
		<pubDate>Fri, 01 Aug 2008 21:01:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Penang Food]]></category>
		<category><![CDATA[Assam]]></category>
		<category><![CDATA[Laksa]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/penang-laksa/</guid>
		<description><![CDATA[Penang Assam Laksa&#8211;commonly referred to as &#8220;laksa&#8221; by Penangites&#8211;is one hawker food you don&#8217;t want to miss if you come to Penang. (Georgetown, Penang is now a UNESCO World Heritage Site.) This Laksa is not to be confused with the other Laksa&#8211;a coconut-milk and curry-flavored noodle dish. Penang Laksa is a noodle dish in spicy fish broth topped with various shredded vegetables. Give me a choice of Penang Assam Laksa and Curry Laksa (which Penangites aptly call &#8220;Curry Mee&#8220;), I will always choose this tangy, spicy, sour, and appetizing dish. The reason is simple: nothing gives me a better satisfaction than a bowl of piping hot Laksa with cut bird&#8217;s-eye chilies and dollops of pungent heh ko (Penang-style prawn paste). All the ingredients used might seem odd and bizarre to many&#8211;please believe me when I say this&#8211;but they are perfect matches made in food heaven. Penang Laksa is really that good&#8230; Looking for a recipe? You&#8217;ve got it as it was featured on Rasa Malaysia a few months ago. There are many instant Assam Laksa mix that you can buy, but as a born and raised Penangite, I will tell you very candidly that there is really no cheat for a great bowl of Penang Laksa. Click here for my secret recipe of Penang Assam Laksa and here for an insider&#8217;s guide to eating Penang hawker food. This Penang Laksa picture is shot at one of my favorite kopitiam (coffee shop) in Penang: Kek Seng Coffee Shop 382-384 Jalan Penang 10000 Penang Business Hours: 8 am &#8211; 5 pm]]></description>
		<wfw:commentRss>http://rasamalaysia.com/penang-laksa/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
	</channel>
</rss>
