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	<title>Rasa Malaysia &#187; Lemon</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Lemon Chiffon Cake Recipe</title>
		<link>http://rasamalaysia.com/recipe-lemon-chiffon-cake/</link>
		<comments>http://rasamalaysia.com/recipe-lemon-chiffon-cake/#comments</comments>
		<pubDate>Fri, 26 Oct 2007 00:38:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Lemon]]></category>

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		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/lemon_chiffon_cake.jpg" alt="" /></p> 
This my lemon chiffon cake. I love the lemony essence and the pillowy soft texture of this chiffon cake.
Other than lemon flavor, I also love coffee and pandan (screwpine leaf) chiffon cake.
What kind of chiffon cake do you like?

Recipe: Lemon Chiffon Cake
(Adapted from Oprah.com)
Ingredients:
2 cups flour
1 1/2 cups sugar
1 tablespoon baking powder
1 teaspoon salt
3/4 cup water
7 egg yolks
1/2 cup...]]></description>
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		<slash:comments>42</slash:comments>
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		<title>Capellini with Cockle Clams and Lemon Butter Sauce Recipe</title>
		<link>http://rasamalaysia.com/recipe-capellini-with-cockle-clams-and/</link>
		<comments>http://rasamalaysia.com/recipe-capellini-with-cockle-clams-and/#comments</comments>
		<pubDate>Sat, 21 Jul 2007 18:58:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Italian Recipes]]></category>
		<category><![CDATA[Non-Asian Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Lemon]]></category>

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		<description><![CDATA[<p><img src="http://rasamalaysia.com/images/thumbs/capellini_cockle.jpg" alt="" /></p>Remember my Italian sweet basil plant that I told you weeks ago? Thanks to my nurturing hands, it&#8217;s blooming, growing, and abundant with leaves. Sometimes, I just pluck the leaves and straight away they go into my mouth. They are a quick pick-me-up and great as a palate-cleanser especially after some spice-laden Malaysian food. But the highlight has to be...]]></description>
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		<slash:comments>29</slash:comments>
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