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	<title>Rasa Malaysia &#187; Lemongrass</title>
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	<description>Easy Asian Recipes</description>
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		<title>Lemongrass Shrimp</title>
		<link>http://rasamalaysia.com/lemongrass-shrimp/</link>
		<comments>http://rasamalaysia.com/lemongrass-shrimp/#comments</comments>
		<pubDate>Mon, 05 Sep 2011 06:38:17 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Shrimp]]></category>

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		<description><![CDATA[I am lucky that I live in Orange County because I can pretty much get all the ingredients I want at the many ethnic food stores here. Whenever I want to cook Chinese, there is 99 Ranch Market. When I am in the mood for Japanese food, I go to Mitsuwa or Marukai. And when I need ingredients for Malaysian,...<br /><br /><div><img src="/images/thumbs/lemongrass_shrimp_thumb.jpg"/></div>]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Thai-style Steamed Clams</title>
		<link>http://rasamalaysia.com/thai-steamed-clams/</link>
		<comments>http://rasamalaysia.com/thai-steamed-clams/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 07:14:20 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Lemongrass]]></category>

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		<description><![CDATA[A few weeks ago, when my friend Eat A Duck I Must came to shoot my cookbook promo video for me, I made her a killer pot of Penang Assam laksa. After she left, all the remaining spices had been sitting in my fridge in a dark corner—lemongrass, bird&#8217;s eye chilies, galangal, and lime juice. Last week, my market was...<br /><br /><div><img src="/images/thumbs/lemongrass_clams_thumb.jpg"/></div>]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Tom Yum Recipe (Tom Yum Goong)</title>
		<link>http://rasamalaysia.com/tom-yum-recipe/</link>
		<comments>http://rasamalaysia.com/tom-yum-recipe/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 07:12:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Bird's eye chilies]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Shrimp]]></category>

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		<description><![CDATA[Born and raised in Penang, I am all about sun and warmth. I absolutely dread cold weather and the mere presence of sun lights me up like a glowing stick. I am inherently happier and more cheerful when the sun is out. This month has been mostly cold and wet—lots of rain, cloudy, and yucky. I feel moody when the...<br /><br /><div><img src="http://www.rasamalaysia.com/images/thumbs/tomyum.jpg"/></div>]]></description>
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		<slash:comments>32</slash:comments>
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		<title>Steamed Mussels with Lemongrass, Thai Basil, Chilies, and Coconut Juice</title>
		<link>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/</link>
		<comments>http://rasamalaysia.com/cooking-like-celebrity-chef-jean/#comments</comments>
		<pubDate>Thu, 03 Apr 2008 00:06:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Mussels]]></category>

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		<description><![CDATA[There is an &#8220;inner celebrity chef&#8221; in me. I always daydream about my &#8220;celebrity chef&#8221; moments&#8211;giving speeches about my cooking and recipes to applauding fans; authoring a series of Rasa &#8220;fill-in-the-country-name&#8221; cookbooks (starting with Rasa Malaysia, of course); hosting glitzy food schmooze fests attended only by the crème de la crème; looking-and-cooking pretty in the highest rating lifestyle and food...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/mussels_lemongrass.jpg"/></div>]]></description>
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		<slash:comments>39</slash:comments>
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		<title>Vietnamese Lemongrass Chicken Recipe</title>
		<link>http://rasamalaysia.com/recipe-vietnamese-lemongrass-chicken/</link>
		<comments>http://rasamalaysia.com/recipe-vietnamese-lemongrass-chicken/#comments</comments>
		<pubDate>Wed, 17 Oct 2007 01:08:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Lemongrass]]></category>

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		<description><![CDATA[I told you about clearing out my fridge in my last post, so this is the second installment where I used the leftover lemongrass, shallots, and chicken breasts as the main ingredients. I found this Vietnamese lemongrass chicken recipe on a recent copy of Food &#38; Wine magazine&#8211;an article about Vietnamese recipes. I believe this is not the most authentic...<br /><br /><div><img src="http://www.rasamalaysia.com/images/thumbs/lemongrasschicken.jpg"/></div>]]></description>
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		<slash:comments>87</slash:comments>
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		<title>Tom Yum Goong Recipe</title>
		<link>http://rasamalaysia.com/tom-yum-goong-chez-pims-style/</link>
		<comments>http://rasamalaysia.com/tom-yum-goong-chez-pims-style/#comments</comments>
		<pubDate>Wed, 19 Sep 2007 07:25:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Prawn]]></category>

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		<description><![CDATA[What happens when I try too hard to be out-of-the-box creative in food presentation? You get&#8211;without sounding cruel and insensitive&#8211;a sea of drowning, struggling, and limping fresh water prawns crying out loud for &#8220;HELP!&#8221; such as this. Sad, very sad. (Mind you, I am not proud of this shot, but to amuse you, I thought I would share my sin...<br /><br /><div><img src="http://www.rasamalaysia.com/images/thumbs/tom_yum.jpg"/></div>]]></description>
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		<slash:comments>46</slash:comments>
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