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	<title>Rasa Malaysia &#187; Lettuce</title>
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	<description>Easy Asian Recipes</description>
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		<title>Chicken Sausage Lettuce Wraps &amp; Anolon Cook &amp; Tell</title>
		<link>http://rasamalaysia.com/chicken-sausage-lettuce-wraps/</link>
		<comments>http://rasamalaysia.com/chicken-sausage-lettuce-wraps/#comments</comments>
		<pubDate>Mon, 22 Oct 2012 16:40:18 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[Lettuce]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=19507</guid>
		<description><![CDATA[I&#8217;m so thrilled to be working with Anolon as one of the featured food bloggers for the &#8220;Anolon Cook and Tell&#8221; campaign on Facebook. I have long been a fan of Anolon gourmet cookware. I remember browsing through the website of Anolon and thinking to myself: &#8220;I really wish I could cook with all the gorgeous Anolon cookware set in my kitchen.&#8221; So, you could imagine just how excited I am being a part of the &#8220;Anolon Cook and Tell&#8221; campaign this Fall/Winter. My friends Anolon was very kind and asked me to choose a cookware set that I can use in my kitchen. Copper has superior heat conductivity and heat distribution so I selected the Anolon 10-piece Nouvelle Copper Stainless Steel Cookware Set as well as the &#8220;Everything Pan,&#8221; which is a Nouvelle Copper 9.50-inch pan with two side handles. I especially love the &#8220;Everything Pan&#8221; because it&#8217;s small but perfectly functional, especially in my small kitchen. It can be used for everything from a stovetop sauté of vegetables to Asian stir-fries, omelets, to an oven-baked casserole or hearty stews. As soon as I received the cookware set and Everything Pan from Anolon, I rushed out to the market and gathered all the ingredients and made the chicken sausage lettuce wraps, a recipe by Top Chef Dale Talde. As you can see, the pan is very handy at 9.5-inch, yet extremely efficient in everyday cooking. Crafted with a layer of copper on the bottom allows optimum heat conduction and excellent cooking performance; the Everything Pan browned both the surfaces of the chicken sausage to perfection, as pictures below. To serve, just wrap each chicken sausage in a lettuce leaf (you can use regular lettuce, iceberg or butterhead lettuce) and serve with the dipping sauce.  These chicken sausage lettuce wraps...<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/10/Chicken-Sausage-Lettuce-Wraps-slider.jpg"/></div>]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Pork Larb Lettuce Wrap</title>
		<link>http://rasamalaysia.com/pork-larb-recipe/</link>
		<comments>http://rasamalaysia.com/pork-larb-recipe/#comments</comments>
		<pubDate>Mon, 08 Oct 2012 01:03:40 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fish Sauce]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=19551</guid>
		<description><![CDATA[Southeast Asia mesmerizes me—the diverse culture, places, people, and food—it is my favorite region in the whole world. Born and raised in Malaysia and its proximity to the neighboring Southeast Asian countries make me appreciate the diversity and rich heritage of this land even more. I have traveled quite a bit in the region but one of the countries that I haven&#8217;t been to is Laos. As a result, I have never had real Laotian food, other than this lemongrass and cilantro chicken, or ping gai, which I posted recently. The truth is, everything I read about Laos intrigues me. Its history, misty mountains and mystic land, saffron-robed monks, golden stupas, the UNESCO World Heritage Site of Luang Prabang, and its food. I have longed to go and see Laos, and I know that in the near future, my dream will come true. For now, I can always attempt some of the iconic Laos dishes in my kitchen, for example: this pork larb lettuce wrap. Larb is a Laotian meat salad popular in Laos as well as certain parts of Thailand. This recipe is most likely a Laotian rendition without any spices, adapted from a recent issue of Food &#38; Wine magazine. Larb is usually served with raw vegetables and makes a perfect filling for lettuce wraps. The refreshing taste and freshness of the lettuce leaf pairs perfectly with the seasoned ground pork , while the spicy, tangy, and sweet dipping sauce completes this pork larb lettuce wrap recipe. (Click Page 2 for the Pork Larb Lettuce Wrap Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/09/Pork-Larb-Lettuce-Wrap-slider.jpg"/></div>]]></description>
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		<slash:comments>14</slash:comments>
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		<item>
		<title>Korean Kalbi Taco</title>
		<link>http://rasamalaysia.com/korean-kalbi-taco/</link>
		<comments>http://rasamalaysia.com/korean-kalbi-taco/#comments</comments>
		<pubDate>Wed, 20 Jun 2012 06:21:56 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Korean Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Lettuce]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=16441</guid>
		<description><![CDATA[If you live in the Los Angeles area, I am sure you have heard of Kogi food truck and its famed Kogi taco. Kogi tacos pretty much launched the food truck culture and craze in the United States. For the longest time, I have wanted to share the recipe here and finally I got to do it over the weekend. I had Kogi taco once. The food truck comes to the Orange County area from time to time and I was lucky to have tried it. I remember the line was as long as the Space Mountain ride at Disneyland as eager diners waited patiently for their turn to place the order. I thought the tacos were delicious but I was mostly impatient with the long wait. Kogi taco is basically Korean Kalbi taco, so I decided to create a similar recipe and share it with you. I personally like my creation (Mr. Rasa Malaysia gave his thumbs up). For the Kalbi, I referred to the guest post from Diana at Eating Richly. I might be biased but the end result was a lot more refreshing than Kogi taco. I opted out the salsa in Kogi&#8217;s and serve it with diced tomatoes, red onion, and cilantro. Plus, the seasoned Romaine lettuce and the tangy dressing with a lemony note complement the tastes very well. If you are making Korean Kalbi this summer, do save up a few pieces of the Kalbi and make them into this Korean Kalbi tacos. I am sure the delightful flavor will entice your taste buds! (Click Page 2 for the Korean Kalbi Taco Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/06/Korean-BBQ-Kalbi-Taco-hp.jpg"/></div>]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Lettuce Wraps Recipe (Lettuce-wrapped Chicken)</title>
		<link>http://rasamalaysia.com/lettuce-wraps-recipe/</link>
		<comments>http://rasamalaysia.com/lettuce-wraps-recipe/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 07:01:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Lettuce]]></category>

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		<description><![CDATA[(Chinese recipes, prepare authentic Chinese food now!) Called 生菜包 in Chinese, or &#8220;Sung Choy Bao&#8221; in Cantonese, lettuce wraps are basically minced chicken (or pork) wrapped up in fresh iceberg lettuce leaves served with hoisin dipping sauce. Lettuce wraps are tasty and very refreshing and come complete with a crunchy texture of the cold iceberg lettuce leaf. They are healthy and great for the palate. People love to play with their food, in this case, the assembling&#8211;and eating&#8211;of lettuce wraps are fun to many people. It&#8217;s no wonder that lettuce wraps are so popular at PF Chang&#8211;a popular Chinese food chain in the United States&#8211;and the must-have for diners. It&#8217;s not an overstatement that PF Chang single-handedly made Chinese lettuce wraps or lettuce-wrapped chicken famous in the US. Everyone could use some lettuce wraps&#8230; For the dipping sauce, I added some ponzu sauce to the typical hoisin-chili dip to give it an extra layer of flavor. Lettuce wraps also go extremely well with sweet chili sauce, so it&#8217;s totally up to you how you want to devour these tasty lettuce wraps. Here is my recipe for lettuce wraps or lettuce-wrapped chicken, which I believe is far more superior than PF Chang&#8217;s lettuce wraps. (Click Page 2 for the Lettuce Wraps (Lettuce-wrapped Chicken) Recipe)]]></description>
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		<slash:comments>28</slash:comments>
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