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	<title>Rasa Malaysia &#187; Lobster</title>
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	<description>Easy Asian Recipes</description>
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		<title>Lobster Roll</title>
		<link>http://rasamalaysia.com/lobster-roll/</link>
		<comments>http://rasamalaysia.com/lobster-roll/#comments</comments>
		<pubDate>Thu, 12 Jul 2012 00:00:05 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[American Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=17008</guid>
		<description><![CDATA[Let&#8217;s talk about your favorite summer seafood meals. For me, it&#8217;s simple peel and eat shrimp, lemongrass and Sriracha grilled shrimp or beer-steamed mussels and of course a cool starter like lobster and mango salad. What about all those extra hot dog buns left over from 4th of July? I&#8217;m thinking lobster salad again. Nothing fancy, just delicious chunks of chilled poached lobster meat stuffed in a bun with mayo and a little light seasoning. How about Rasa Malaysia&#8217;s version of the famous Classic New England Lobster Roll? I may not have the special buns for this classic, but with fresh live lobsters and cooking it right, you&#8217;ll definitely get a perfect lobster roll for sure. I made a slight twist using Old Bay Seasoning and a tad butter to poach the lobster as opposed to simple poaching/boiling with only salt water like what it&#8217;s usually done for the famous New England Classic Lobster Roll. That, plus I don&#8217;t have those special buns for it and don&#8217;t know where to get it. All and all, the end result is still worth every penny, I&#8217;m happy and I can assure you when lobster&#8217;s on sale again, I&#8217;ll definitely make more of these delicious lobster roll! (Click Page 2 for the Lobster Roll Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/07/lobster_roll_hp.jpg"/></div>]]></description>
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		<slash:comments>13</slash:comments>
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		<title>Lobster Yee Mein (Lobster Noodles) Recipe</title>
		<link>http://rasamalaysia.com/lobster-yee-mein-lobster-noodles-recipe/</link>
		<comments>http://rasamalaysia.com/lobster-yee-mein-lobster-noodles-recipe/#comments</comments>
		<pubDate>Sun, 21 Dec 2008 21:01:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Lobster]]></category>
		<category><![CDATA[Noodles]]></category>

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		<description><![CDATA[(Chinese recipes, prepare authentic Chinese food now!) Recently, my neighborhood Asian grocery store had a lobster sale. At $6.99/lb, it was a steal that I couldn&#8217;t pass up, so I got myself a 3-lb Boston lobster. When it comes to lobsters, there aren&#8217;t that many recipes that I know of. (Previously, I had stir-fried and baked lobster with cheese and butter and also a mango and lobster salad.) In my opinion, lobster is one of those ingredients that is very delicious but not very versatile&#8230; In the Chinese restaurants in the United States, lobsters are often served with Yee Mein (or &#8220;E-Fu&#8221; noodles). First, the lobster is stir-fried with ginger and scallion, and then poured over a bed of boiled Yee Mein. Lobster Yee Mein is a celebrated dish that graces wedding dinners, birthday banquets or casual dining. And that was exactly what I made. The lobster yee mein was very yummy and the taste was close to restaurant quality, but it lacked wok hei (the &#8220;breath of wok&#8220;). Cooking a big lobster at home was challenging&#8211;the wok could hardly contain the giant claws, but I managed. This coming holidays, why don&#8217;t you try out my lobster noodles recipe? Enjoy! (Click Page 2 for the Lobster Yee Mein Recipe)]]></description>
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		<slash:comments>22</slash:comments>
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		<title>Lobster Recipe: Stir-fried Lobster with Butter and Cheese (芝士牛油焗龙虾)</title>
		<link>http://rasamalaysia.com/lobster-recipe-stir-fried-lobster-with/</link>
		<comments>http://rasamalaysia.com/lobster-recipe-stir-fried-lobster-with/#comments</comments>
		<pubDate>Fri, 05 Oct 2007 03:01:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Lobster]]></category>

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		<description><![CDATA[I am not done with my lobster. I told you I had three recipes to share, and I haven&#8217;t forgotten about it. As a matter of fact, I was giving you guys a break&#8211;I don&#8217;t want you to have a cholesterol attack just by visiting Rasa Malaysia. Anyway, this is the final installment of my lobster series &#8211;stir-fried lobster with butter and cheese or 芝士牛油焗龙虾. (To view my previous lobster recipes, please click here and here.) Cheese is back, and this time with butter for a sinfully delectable stir-fry lobster dish! Simply divine. Period. If you have tried this dish, I am sure you can attest to my claim that this is indeed the BEST stir-fry lobster dish, EVER&#8230; While ginger and scallion lobster and black beans lobster&#8211;which I find boring and uninspiring&#8211;are very popular in Cantonese-style restaurants in the United States, stir-fried lobster with butter and cheese (芝士牛油焗龙虾) is commonly served in Malaysia. As lobsters are extremely expensive in the region, the use of butter and cheese adds that extra &#8220;luxury&#8221; touch to this preparation. Words just fail me when it comes to describing the taste of this dish; I will leave the recipe to you so you can experience it for yourself. Other lobster recipes from Rasa Malaysia: Mango and Lobster Salad&#8211;a mangolicious and ultra-refreshing salad. A must try! Baked Lobster with Cheese&#8211;Lobster, baked with your favorite cheese topping. Mmm mmm good. (Click Page 2 for the Stir-fried Lobster with Butter and Cheese Recipe)]]></description>
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		<slash:comments>40</slash:comments>
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