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	<title>Rasa Malaysia &#187; Lobsters</title>
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	<description>Easy Asian Recipes</description>
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		<title>Lobster Recipe: Mango and Lobster Salad</title>
		<link>http://rasamalaysia.com/lobster-recipe-mango-and-lobster-salad/</link>
		<comments>http://rasamalaysia.com/lobster-recipe-mango-and-lobster-salad/#comments</comments>
		<pubDate>Thu, 06 Sep 2007 08:09:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Non-Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Lobsters]]></category>
		<category><![CDATA[Mango]]></category>

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		<description><![CDATA[As Cynthia of Tastes Like Home puts it: &#8220;Separately (mango &#38; lobster), they are heavenly. Combined? They are sinfully good.&#8221; She was spot on. This mango and lobster salad was refreshing, light, and mangolicious. For me, the ideal ratio is approximately 1.5 mango: 1 lobster to get that perfect and harmony balance. Plus, mangoes are just too good, so the more the merrier&#8230; Click the image above to see my mango and lobster salad gallery and here for my baked lobster with cheese. This is a seriously good recipe and I hope you&#8217;ll get to try out my mango and lobster salad recipe soon. Bon Appetit! (Click Page 2 for the Mango and Lobster Salad Recipe)]]></description>
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		<title>Lobster Recipe: Baked Lobster with Cheese</title>
		<link>http://rasamalaysia.com/lobster-recipe-baked-lobster-with/</link>
		<comments>http://rasamalaysia.com/lobster-recipe-baked-lobster-with/#comments</comments>
		<pubDate>Wed, 05 Sep 2007 03:51:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Non-Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Lobsters]]></category>

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		<description><![CDATA[Just think of this as an episode of Iron Chef&#8230;the chairman says &#8220;The secret ingredient is&#8230; LOBSTER. A la cuisine!&#8221; I rush out to the aquarium frantically, catch my prey, and off I run to the &#8220;Kitchen Stadium&#8221; and start cooking. I whip up dishes upon dishes of drool worthy lobster dishes to the judges and then the chairman announces &#8220;The winner of battle lobster is Rasa Malaysia!&#8221; Audience cheer and applause! Well, that was just me day dreaming&#8230; What really happened was I got myself a gigantic 5-lb lobster over this past Labor Day weekend and created 3 dishes. All I can say is that I was totally lobster&#8217;ed out with the 5-pounder (so much so that I think I am going to stay off lobsters for a while!). Anyway, today I am going to share the first recipe&#8211;baked lobster with cheese. In my opinion, you can do no wrong with lobster and cheese in the oven. The dish was simply scrumptious and delectable. Please also check out my other lobster recipes here and here. Trust me, they are very worth checking out! (Click Page 2 for the Baked Lobster with Cheese Recipe)]]></description>
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