My friend Chef Robert Danhi and I share a lot of things in common, so it’s no surprise that we hit it off as soon as we connected on Twitter a few years ago. Describing himself as a “hard-boiled egg”—white on the outside but yellow inside—Robert embraces everything Asian when it comes to cooking, eating, and traveling. Every year, Robert…
ทอดมันปลากราย. I don’t know Thai, but I think it means Tod Mun Pla, or fish cakes in Thai. Let me tell you the story about how I fell in love with ทอดมันปลากราย, or Thai fish cakes. Every time I go to Bangkok, I love wandering about in the city, looking for interesting street foods to eat. Recently, when I was…
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