Recipes & Cooking : Meat

Peking Pork Chops (京都排骨)

It has become a long standing Chinese tradition to serve a variety of foods that symbolize good luck and prosperity…

Braised Pork Belly (Dong Po Rou/东坡肉)

Pork is most definitely not just “the other white meat” in China. From the smoky-licious BBQ Pork (叉烧) and Crispy…

Chinese-style Roast Chicken

The holidays season might be over but for those celebrating Lunar New Year, the festive season has just begun. The…

Giveaways

Clay Pot Chicken with Mushroom (冬菇滑鸡煲)

Recently, my friend told me that I should be sharing more everyday recipes on Rasa Malaysia—meaning homey recipes that can…

Balinese Chicken (Ayam Pelalah)

As you might have guessed, my favorite region in the whole world is Asia. And of all Asia, my favorite…

Korean Spicy Chicken Stew

Whenever I shop at Korean grocery stores, I love checking out the marinated meats section where buckets of pre-marinated meats…

Beef and Broccoli

Americans love beef and broccoli—the utmost Chinese beef stir-fry dish with broccoli, slathered in the all too familiar rich brown…

Red-cooked Pork Belly (红烧肉)

Shanti is a good friend of mine, we met each other through her husband Peikwen Cheng—my ex-colleague and the most…

Bulgogi

I stumbled upon Eating and Living, a Korean food blog by Hyosun earlier this year. I was so delighted that I spent…

Cantonese Beef Stew

This Cantonese beef stew is inspired by the lamb stew that I had a couple of years ago in Hong…

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