Recipes & Cooking : Meat

Chinese-style Roast Chicken

The holidays season might be over but for those celebrating Lunar New Year, the festive season has just begun. The…

Clay Pot Chicken with Mushroom (冬菇滑鸡煲)

Recently, my friend told me that I should be sharing more everyday recipes on Rasa Malaysia—meaning homey recipes that can…

Balinese Chicken (Ayam Pelalah)

As you might have guessed, my favorite region in the whole world is Asia. And of all Asia, my favorite…

Giveaways

Korean Spicy Chicken Stew

Whenever I shop at Korean grocery stores, I love checking out the marinated meats section where buckets of pre-marinated meats…

Beef and Broccoli

Americans love beef and broccoli—the utmost Chinese beef stir-fry dish with broccoli, slathered in the all too familiar rich brown…

Red-cooked Pork Belly (红烧肉)

Shanti is a good friend of mine, we met each other through her husband Peikwen Cheng—my ex-colleague and the most…

Bulgogi

I stumbled upon Eating and Living, a Korean food blog by Hyosun earlier this year. I was so delighted that I spent…

Cantonese Beef Stew

This Cantonese beef stew is inspired by the lamb stew that I had a couple of years ago in Hong…

Ayam Masak Merah (Chicken in Spicy Tomato Sauce)

Tomorrow is Hari Raya or Eid, the biggest Muslim holiday that marks the end of Ramadan, or the Islamic holy…

Flank Steak with Ponzu and Miso Butter

It’s amazing how time flies, it’s almost August. I hope everyone is enjoying summer and busy firing up your grill…

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