Recipes & Cooking : Meat

Asparagus Beef

A few readers emailed me about Chinese asparagus beef recipe, one of the more popular beef recipes you can order…

Honey Soy Chicken Wings

Hello there my dear readers and fans, have you noticed anything different? Yes, the new and updated design on Rasa…

Taiwanese Braised Pork Belly Rice

I love Taiwanese food. Technically, Taiwanese food is Chinese food. There are many overlaps, but Taiwanese cooking has its own…

Giveaways

Orange Beef

Lunar New Year is two days away and starting tomorrow, which is Lunar New Year’s eve, every family—be it Chinese,…

Malaysian Chicken Curry

It’s officially winter now in the United States, I am sure many people are bundling up at home and cooking,…

Thai Pork Satay

I’d been waiting anxiously for Andy Ricker’s (of Pok Pok fame) cookbook—aptly named Pok Pok—for the longest time and finally…

Braised Chicken with Carrot and Mushroom

It goes without saying that I love cooking. However, just like everyone else, I don’t like the “aftermath” of cooking—oil…

Chinese Chicken Stew with Black Fungus

When the temperature dips and the sky gets dark at 4 pm, claypot becomes my favorite friend. I love all…

Roasted Turkey in Parchment Paper

Mr. Rasa Malaysia and I celebrated our first Thanksgiving in the Midwest, when we were attending our graduate school. We…

Devil’s Curry

For the month of February, I am working with Malaysia Kitchen NYC for a special feature of Malaysian recipes on…

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