Recipes & Cooking : Meat

Devil’s Curry

For the month of February, I am working with Malaysia Kitchen NYC for a special feature of Malaysian recipes on…

Chicken Katsu (Fried Chicken Cutlet)

In the United States, when people think of Japanese food, a few items spring to the minds: sushi, sashmi, chicken teriyaki,…

Szechuan Beef

Over the years, many American readers have requested Szechuan beef recipe on Rasa Malaysia. For those who have been waiting…

Giveaways

Spicy Chicken Stir-Fry (Ayam Paprik)

My college years in Kuala Lumpur (commonly known as “KL”), right after my high school and A-levels in Penang were…

Turmeric Chicken

If you read this blog, you will know that I love Malay cooking. Every time I go back to Malaysia,…

Thai Beef Salad

I first came to know Simon from Rice and Sticks a while back ago. He would always leave kind comments…

Beef with Red Chili Paste

This Beef and Red Chili Paste is from my friend Katie Chin’s new cookbook, Every Thai Cooking: Quick and Easy…

Honey Sesame Chicken Skewers

This honey sesame chicken skewers recipe is inspired by Fine Cooking magazine, one of the many food magazines I subscribed…

Chicken Vindaloo

I don’t cook Indian food that much but I always have requests from readers on popular Indian recipes on Rasa…

Lemongrass BBQ Wings

When it comes to summer BBQ parties, one item that is always on my menu is BBQ wings. I will…

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