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	<title>Rasa Malaysia &#187; Milk</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Chocolate Cake</title>
		<link>http://rasamalaysia.com/chocolate-cake/</link>
		<comments>http://rasamalaysia.com/chocolate-cake/#comments</comments>
		<pubDate>Thu, 06 Oct 2011 16:11:52 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Milk]]></category>

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		<description><![CDATA[Contributor: Ho Siew Loon Since young, I have always been a chocolate lover and eating chocolate always make me feel happy. Chocolate Cake is of course one of my favorites but I have been putting off the idea of baking it as it can get quite messy at times. I came across the lovely chocolate cake on Little Teochew and...<br /><br /><div><img src="/images/thumbs/choccake_thumb.jpg"/></div>]]></description>
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		<slash:comments>23</slash:comments>
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		<title>Snow Skin Mooncake (冰皮月饼)</title>
		<link>http://rasamalaysia.com/snow-skin-mooncake/</link>
		<comments>http://rasamalaysia.com/snow-skin-mooncake/#comments</comments>
		<pubDate>Wed, 31 Aug 2011 16:34:03 +0000</pubDate>
		<dc:creator>Siew Loon</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Shortening]]></category>
		<category><![CDATA[Sugar]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=11385</guid>
		<description><![CDATA[It&#8217;s almost the time of year for mooncake as the Chinese will be celebrating Mid-Autumn festival (中秋节) on Sept 12. The markets and stores are filled with various brands and forms of mooncake. I have never attempted to make mooncake at home but my contributor Siew Loon is so talented that she even makes her own mooncake. Check out these...<br /><br /><div><img src="/images/thumbs/mooncake_thumb.jpg"/></div>]]></description>
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		<slash:comments>36</slash:comments>
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		<title>Coffee Ice Cream by Season with Spice</title>
		<link>http://rasamalaysia.com/coffee-ice-cream/</link>
		<comments>http://rasamalaysia.com/coffee-ice-cream/#comments</comments>
		<pubDate>Sat, 02 Jul 2011 17:04:43 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Milk]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=9219</guid>
		<description><![CDATA[Five years ago, I conceived the idea of Rasa Malaysia, and the blog was officially born on July 4, 2006. For this year&#8217;s July 4th weekend, I wanted to share with you a new blog, a site that I love so much I can&#8217;t wait to unveil to you all—please meet Season with Spice (yes, click the link!), a website...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/coffee_ice_cream.jpg"/></div>]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Hokkaido Soft Bread (Hokkaido Milk Loaf)</title>
		<link>http://rasamalaysia.com/hokkaido-soft-bread-milk-loaf/</link>
		<comments>http://rasamalaysia.com/hokkaido-soft-bread-milk-loaf/#comments</comments>
		<pubDate>Mon, 23 May 2011 00:22:17 +0000</pubDate>
		<dc:creator>Siew Loon</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8464</guid>
		<description><![CDATA[If you love Rasa Malaysia, it&#8217;s very likely that you love Asian food, and probably love Asian-style pastry. Call me bias but I personally think that Asian-style bread and pastry are better and have a lot more varieties than those you get from regular stores. I am a huge fan of Japanese and Taiwanese bakery shops, they are just great....<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/hokkaidobread.jpg"/></div>]]></description>
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		<slash:comments>32</slash:comments>
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		<title>Flan (Crème Caramel/Caramel Custard) Recipe</title>
		<link>http://rasamalaysia.com/recipe-flancrme-caramelcaramel-custard/</link>
		<comments>http://rasamalaysia.com/recipe-flancrme-caramelcaramel-custard/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 00:58:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Non-Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Milk]]></category>

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		<description><![CDATA[I will be honest with you&#8230;I didn&#8217;t make these flans. I wanted to, but paying $2.50 for both flans is definitely cheaper than buying all the specialty flan cook ware and ramekins&#8211;not mentioning the time I would spend pottering in my kitchen preparing flan and making sure they come out right. I have no doubt that making flans is a...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/flan.jpg"/></div>]]></description>
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		<slash:comments>35</slash:comments>
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		<title>Crepe Sucre (Sweet Crepe)</title>
		<link>http://rasamalaysia.com/photoblog-crepe-sucresweet-crepe/</link>
		<comments>http://rasamalaysia.com/photoblog-crepe-sucresweet-crepe/#comments</comments>
		<pubDate>Tue, 29 Jan 2008 16:28:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Milk]]></category>

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		<description><![CDATA[I have been eating this simple but fulfilling crepe sucre for days as my afternoon snack. I got it from a cozy little creperie at the corner of my hotel. Although not quite similar, crepe sucre reminds me of Malaysian roti canai with sugar&#8230;both are equally great snacks and perfect with coffee&#8230; Note: One crepe sucre costs €2.30 in Cannes....<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/crepe_sucre.jpg"/></div>]]></description>
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		<slash:comments>32</slash:comments>
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