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	<title>Rasa Malaysia &#187; Mirin</title>
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	<description>Easy Asian Recipes</description>
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		<title>Agedashi Tofu (揚げ出し豆腐)</title>
		<link>http://rasamalaysia.com/agedashi-tofu-recipe-fried-tofu-in-dashi/</link>
		<comments>http://rasamalaysia.com/agedashi-tofu-recipe-fried-tofu-in-dashi/#comments</comments>
		<pubDate>Mon, 17 May 2010 05:12:54 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Mirin]]></category>
		<category><![CDATA[Sake]]></category>
		<category><![CDATA[Soy Sauce]]></category>
		<category><![CDATA[Tofu]]></category>

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		<description><![CDATA[Recently, I received a new Japanese cookbook from my publisher Tuttle/Periplus—&#8221;A Cook&#8217;s Journey to Japan&#8221; by Sarah Marx Feldner. After reading through the beautiful cookbook, I had a sudden urge of making agedashi tofu or fried tofu in sweet fish stock, one my of favorite Japanese dishes that I always order at izakaya or Japanese restaurants. And the timing just...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/agedashi_tofu.jpg"/></div>]]></description>
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		<slash:comments>27</slash:comments>
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		<title>Chawanmushi Recipe (Japanese Steamed Egg Custard/茶碗蒸し)</title>
		<link>http://rasamalaysia.com/chawanmushi-recipe-japanese-steamed-egg/</link>
		<comments>http://rasamalaysia.com/chawanmushi-recipe-japanese-steamed-egg/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 11:36:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Mirin]]></category>
		<category><![CDATA[Sake]]></category>

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		<description><![CDATA[This is a special post to my readers who have requested for a chawanmushi recipe. Chawanmushi or steamed egg custard (茶碗蒸し) is a popular Japanese dish, one that is mostly ordered as an appetizer at Japanese restaurants. From the name of this dish in Kanji 茶碗蒸, I believe chawanmushi is originally a Chinese dish, but has since been perfected by...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/chawanmushi.jpg"/></div>]]></description>
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		<slash:comments>30</slash:comments>
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		<title>Steamed Asari (Manila) Clam Recipe</title>
		<link>http://rasamalaysia.com/steamed-asari-manila-clam-recipe/</link>
		<comments>http://rasamalaysia.com/steamed-asari-manila-clam-recipe/#comments</comments>
		<pubDate>Sun, 14 Sep 2008 02:07:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Mirin]]></category>
		<category><![CDATA[Sake]]></category>

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		<description><![CDATA[A few nights ago, I met up with my friends at Izakaya by Katsu-Ya in LA. We ordered many delicious Japanese dishes, two servings of chilled sake and chatted our night away. We had such a wonderful time! One of the dishes we ordered was a Japanese izakaya classic—steamed asari (manila) clams with sake or asari no sakamushi, a personal...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/steamed_asari_clam.jpg"/></div>]]></description>
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		<slash:comments>15</slash:comments>
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		<title>Nobu Black Cod with Miso Recipe</title>
		<link>http://rasamalaysia.com/recipe-black-cod-with-miso/</link>
		<comments>http://rasamalaysia.com/recipe-black-cod-with-miso/#comments</comments>
		<pubDate>Sat, 07 Apr 2007 23:17:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Mirin]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Sake]]></category>

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		<description><![CDATA[I love Japanese food, but not every kind of Japanese food. For most people in the United States, Japanese food means sushi, sashimi, teriyaki, and tempura. While I enjoy teriyaki and tempura quite a bit, I don&#8217;t like sushi and sashimi&#8230; I know, how can I not like sushi and sashimi? Well, for starters, I am painfully fussy, selective, and...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/black_cod_miso.jpg"/></div>]]></description>
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		<slash:comments>102</slash:comments>
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