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	<title>Rasa Malaysia &#187; Miso</title>
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	<description>Easy Asian Recipes</description>
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		<title>Flank Steak with Mizkan Ponzu and Miso Butter</title>
		<link>http://rasamalaysia.com/flank-steak-with-mizkan-ponzu-and-miso-butter/</link>
		<comments>http://rasamalaysia.com/flank-steak-with-mizkan-ponzu-and-miso-butter/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 17:57:37 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sponsorship]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Ponzu]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=10221</guid>
		<description><![CDATA[It&#8217;s amazing how time flies, it&#8217;s almost August. I hope everyone is enjoying summer and busy firing up your grill for BBQ parties. Every summer, I host a small BBQ party where I invite only a few close friends—every year there is a theme, we dress up, eat really good food, and just enjoy the warm summer days. This year...<br /><br /><div><img src="/images/thumbs/flank_steak_thumb.jpg"/></div>]]></description>
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		<slash:comments>22</slash:comments>
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		<title>Miso Ramen Recipe</title>
		<link>http://rasamalaysia.com/recipe-miso-ramen/</link>
		<comments>http://rasamalaysia.com/recipe-miso-ramen/#comments</comments>
		<pubDate>Sat, 12 Jul 2008 15:49:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Ramen]]></category>

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		<description><![CDATA[I am not sure what it is, it could be the heat outside, but I just don&#8217;t have much of an appetite lately, especially for lunch. Lunch is tough because I am definitely not a sandwich and salad type of person (I frown at the very thought of them), but Chinese food and Malaysian food with rice, stir-fry&#8217;s, curries and...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/miso_ramen.jpg"/></div>]]></description>
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		<slash:comments>61</slash:comments>
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		<title>Miso-Marinated Sea Bass Recipe</title>
		<link>http://rasamalaysia.com/recipe-miso-marinated-sea-bass/</link>
		<comments>http://rasamalaysia.com/recipe-miso-marinated-sea-bass/#comments</comments>
		<pubDate>Sun, 04 May 2008 21:00:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Miso]]></category>

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		<description><![CDATA[I love Nobu&#8217;s black cod with miso, but it&#8217;s not easy to find fresh black cod in the market, at least not in my neighborhood. So I used Chilean sea bass instead. I love Chilean sea bass&#8211;the flesh is always so moist, tender, silky, and sweet. I also love the texture and the mouth feel of Chilean sea bass&#8230;it&#8217;s absolutely...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/miso_sea_bass.jpg"/></div>]]></description>
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		<slash:comments>32</slash:comments>
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		<title>Spinach and Tofu Salad with Japanese Sesame Miso Dressing</title>
		<link>http://rasamalaysia.com/recipe-spinach-and-tofu-salad-with/</link>
		<comments>http://rasamalaysia.com/recipe-spinach-and-tofu-salad-with/#comments</comments>
		<pubDate>Tue, 18 Mar 2008 21:51:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/spinach-and-tofu-salad-with-japanese-sesame-miso-dressing/</guid>
		<description><![CDATA[My cheekbones have gone missing. I have been looking for them in the mirror&#8211;during day time under natural sun light; indoor under soft tungsten light; in the office with bright fluorescent light&#8211;but they are nowhere to be found. They have indeed gone missing. What I see in the mirror&#8211;and most evidently from my travel pictures&#8211;are fats, or fat cells, as...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/spiniach_tofu_salad.jpg"/></div>]]></description>
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		<slash:comments>34</slash:comments>
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		<title>Asari Miso Soup Recipe (Miso Soup with Clams)</title>
		<link>http://rasamalaysia.com/recipe-asari-miso-soup-miso-soup-with/</link>
		<comments>http://rasamalaysia.com/recipe-asari-miso-soup-miso-soup-with/#comments</comments>
		<pubDate>Tue, 23 Oct 2007 04:18:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Miso]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/asari-miso-soup-recipe-miso-soup-with-clams/</guid>
		<description><![CDATA[I can&#8217;t seem to find anyone who doesn’t like Miso soup—the ubiquitous Japanese soup that is commonly served with Japanese lunch combos (bento boxes) in the United States. I am a big fan of miso soup. It’s light, invigorating with the simplest of ingredients (no scary animal fat floating at the top of the soup!) I love slurping Miso soup—especially...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/asari_miso_coup.jpg"/></div>]]></description>
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		<slash:comments>37</slash:comments>
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		<title>Almost Famous? Or Maybe Not</title>
		<link>http://rasamalaysia.com/almost-famous-or-maybe-not/</link>
		<comments>http://rasamalaysia.com/almost-famous-or-maybe-not/#comments</comments>
		<pubDate>Sat, 21 Apr 2007 17:43:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Random]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Miso]]></category>

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		<description><![CDATA[I am slow when it comes to tracking incoming links to Rasa Malaysia so it came as a very pleasant surprise when I realized that Serious Eat featured my Nobu-inspiredBlack Cod with Miso as &#8220;Required Eating.&#8221; WOW, that&#8217;s nice! I would like to take this opportunity to thank the kind editor at Serious Eat for spotlighting my creation and your...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/almost_famous.jpg"/></div>]]></description>
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		<slash:comments>15</slash:comments>
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		<item>
		<title>Nobu Black Cod with Miso Recipe</title>
		<link>http://rasamalaysia.com/recipe-black-cod-with-miso/</link>
		<comments>http://rasamalaysia.com/recipe-black-cod-with-miso/#comments</comments>
		<pubDate>Sat, 07 Apr 2007 23:17:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Mirin]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Sake]]></category>

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		<description><![CDATA[I love Japanese food, but not every kind of Japanese food. For most people in the United States, Japanese food means sushi, sashimi, teriyaki, and tempura. While I enjoy teriyaki and tempura quite a bit, I don&#8217;t like sushi and sashimi&#8230; I know, how can I not like sushi and sashimi? Well, for starters, I am painfully fussy, selective, and...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/black_cod_miso.jpg"/></div>]]></description>
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		<slash:comments>102</slash:comments>
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