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	<title>Rasa Malaysia &#187; Miso</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Flank Steak with Mizkan Ponzu and Miso Butter</title>
		<link>http://rasamalaysia.com/flank-steak-with-mizkan-ponzu-and-miso-butter/</link>
		<comments>http://rasamalaysia.com/flank-steak-with-mizkan-ponzu-and-miso-butter/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 17:57:37 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sponsorship]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Ponzu]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=10221</guid>
		<description><![CDATA[It&#8217;s amazing how time flies, it&#8217;s almost August. I hope everyone is enjoying summer and busy firing up your grill for BBQ parties. Every summer, I host a small BBQ party where I invite only a few close friends—every year there is a theme, we dress up, eat really good food, and just enjoy the warm summer days. This year is no exception&#8230; The theme of this year&#8217;s party was Wagyu beef and Japanese. If you love beef, I am sure you know that Wagyu beef is prized for its supreme tenderness, sublime flavor, and marbled texture. I got my Wagyu beef from Ohio Wagyu, they were flown in to me overnight. With the superior meat in my hand, I knew that I had to create a killer steak recipe to impress my guests. I turned to my friend Harry Soo, a top BBQ Pitmaster in the US whose team Slap Yo&#8217; Daddy BBQ was featured on TLC Channel&#8217;s BBQ Pitmasters. Together, we developed this amazingly delicious and irresistible steak recipe with a ponzu and miso butter glaze, using none other than the Mizkan AJIPON® Ponzu, MIZKAN HONTERI® Mirin Seasoning, miso, sake, and butter. The steak was a HUGE hit at the party&#8230;they were gone as soon as they were off the grill! Now, you don&#8217;t need summer or an outdoor grill to have a great piece of steak. You can use an indoor grill or even pan-fry the steak. The ponzu miso butter glaze recipe is very easy, and it&#8217;s also great for fish, shellfish, and other meat of your choice (though I will say that it pairs perfectly with steak). I especially love the ponzu and miso butter glaze with the tender flank steak, which you can easily pan-fry in a pan. If you love steak, you must...<br /><br /><div><img src="/images/homepage/flank_steak_hp.JPG"/></div>]]></description>
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		<slash:comments>22</slash:comments>
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		<title>Miso Ramen Recipe</title>
		<link>http://rasamalaysia.com/recipe-miso-ramen/</link>
		<comments>http://rasamalaysia.com/recipe-miso-ramen/#comments</comments>
		<pubDate>Sat, 12 Jul 2008 15:49:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Ramen]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/miso-ramen-recipe/</guid>
		<description><![CDATA[I am not sure what it is, it could be the heat outside, but I just don&#8217;t have much of an appetite lately, especially for lunch. Lunch is tough because I am definitely not a sandwich and salad type of person (I frown at the very thought of them), but Chinese food and Malaysian food with rice, stir-fry&#8217;s, curries and spices seem too heavy as of late. I wanted something lighter for my lunch, and this bowl of homemade spicy miso ramen came to my rescue. Other than ramen, I have also been eating cold soba noodles and oden, which are equally light and refreshing. I love Japanese food, it&#8217;s just refreshing and pleasant&#8211;exactly what I need&#8230; I have always thought that making ramen is no small feat, but was very surprised to find out that it&#8217;s actually rather easy, if you are willing to cheat. (As you all know, I am quite a cheater when it comes to cooking; I don&#8217;t mind taking shortcuts as long as it doesn&#8217;t compromise a recipe too much.) The soul of ramen is its soup stock or dashi—where bonito flakes and kombu (seaweed) are boiled in water and then strained. I didn&#8217;t have both ingredients so I cheated with hondashi or an instant powdered alternative which essentially is an MSG. It turned out very well, almost like the spicy miso ramen I get at my favorite ramen joint Santouka. The miso ramen was very tasty, spicy, and I couldn&#8217;t get enough. And now, my appetite is totally back! Want more Japanese recipes? Try the following on Rasa Malaysia: Asari Miso Soup (Miso Soup with Clams) Nobu&#8217;s Black Cod with Miso Spinach and Tofu Salad with Japanese Sesame Miso Dressing Miso-marinated Sea Bass (Click Page 2 for the Miso Ramen Recipe)]]></description>
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		<slash:comments>61</slash:comments>
		</item>
		<item>
		<title>Miso-Marinated Sea Bass Recipe</title>
		<link>http://rasamalaysia.com/recipe-miso-marinated-sea-bass/</link>
		<comments>http://rasamalaysia.com/recipe-miso-marinated-sea-bass/#comments</comments>
		<pubDate>Sun, 04 May 2008 21:00:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Miso]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/miso-marinated-sea-bass-recipe/</guid>
		<description><![CDATA[I love Nobu&#8217;s black cod with miso, but it&#8217;s not easy to find fresh black cod in the market, at least not in my neighborhood. So I used Chilean sea bass instead. I love Chilean sea bass&#8211;the flesh is always so moist, tender, silky, and sweet. I also love the texture and the mouth feel of Chilean sea bass&#8230;it&#8217;s absolutely perfect for this miso recipe&#8230; As I made the sea bass with its skin on (which can be rather fishy), I added some ginger juice to the marinate to rid the potential fishy smell. I was right, the fatty skin of sea bass was fishy, so consider yourself warned if you try this sea bass recipe. (Click Page 2 for the Miso-Marinated Sea Bass Recipe)]]></description>
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		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Spinach and Tofu Salad with Japanese Sesame Miso Dressing</title>
		<link>http://rasamalaysia.com/recipe-spinach-and-tofu-salad-with/</link>
		<comments>http://rasamalaysia.com/recipe-spinach-and-tofu-salad-with/#comments</comments>
		<pubDate>Tue, 18 Mar 2008 21:51:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/spinach-and-tofu-salad-with-japanese-sesame-miso-dressing/</guid>
		<description><![CDATA[My cheekbones have gone missing. I have been looking for them in the mirror&#8211;during day time under natural sun light; indoor under soft tungsten light; in the office with bright fluorescent light&#8211;but they are nowhere to be found. They have indeed gone missing. What I see in the mirror&#8211;and most evidently from my travel pictures&#8211;are fats, or fat cells, as my gym instructor on Norwegian Cruise Line would refer to. These fat cells have overtaken my face and swallowed up my cheekbones. They have claimed their green card and permanent residency on my ever bulging and protruding stomach and waistline. That&#8217;s not all; they have also crawled into the contour of my face, staked their claims on my thighs, my arms, my butt, even my toes! They are pervasively and invasively everywhere&#8230; Those are the sad consequences of what would have been a perfect cruise vacation. When I mentioned I packed on pounds in my previous post about binge eating during my trip, I wasn&#8217;t half joking. I have indeed put on weight. I have become &#8220;bulat&#8221; in Malaysian language, meaning r-O-O-O-O-O-u-n-d. As a remedy, I have to start starving myself eating healthy to shed those unwanted cells; I resort to vegetables, fat cells&#8217; worst enemy. Eating healthy doesn&#8217;t mean that one has to swallow tasteless and unappetizing food. I started off my healthy eating diet today with a bowl of this pleasing, fresh, and delicious spinach and tofu salad with sesame miso dressing&#8211;a wonderful salad served at my favorite Japanese joint. I felt great after eating this spinach and tofu salad. Listen fat cells, I am fighting back, and now get off my cheekbones please!!! Looking for more Japanese recipes? Check out the following on Rasa Malaysia 1. Miso Soup with Clams (Asari Miso Soup) 2. Bacon-wrapped Cherry Tomatoes...]]></description>
		<wfw:commentRss>http://rasamalaysia.com/recipe-spinach-and-tofu-salad-with/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Asari Miso Soup Recipe (Miso Soup with Clams)</title>
		<link>http://rasamalaysia.com/recipe-asari-miso-soup-miso-soup-with/</link>
		<comments>http://rasamalaysia.com/recipe-asari-miso-soup-miso-soup-with/#comments</comments>
		<pubDate>Tue, 23 Oct 2007 04:18:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Miso]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/asari-miso-soup-recipe-miso-soup-with-clams/</guid>
		<description><![CDATA[I can&#8217;t seem to find anyone who doesn’t like Miso soup—the ubiquitous Japanese soup that is commonly served with Japanese lunch combos (bento boxes) in the United States. I am a big fan of miso soup. It’s light, invigorating with the simplest of ingredients (no scary animal fat floating at the top of the soup!) I love slurping Miso soup—especially when it turns cold in the western hemisphere&#8211;holding up the bowl in my two hands and drinking it down. It’s such a comfort food. This is my Asari Miso Soup, or a deluxe version of plain Miso soup. The addition of clams infuses the traditional serving with a tint of brininess of the clams&#8211;an ingredient that perks up the taste immediately. Recently, I had Miso soup with tofu puffs at a Japanese restaurant—another brilliant ingredient that add some texture to the soup&#8230; It took me less than 20 minutes to make my Asari Miso Soup; it’s perfect for a quick lunch meal or light dinner. Just don’t forget the steamed rice. If you love Japanese food, check out my Japanese recipes. (Click Page 2 for the Asari Miso Soup Recipe)]]></description>
		<wfw:commentRss>http://rasamalaysia.com/recipe-asari-miso-soup-miso-soup-with/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>Almost Famous? Or Maybe Not</title>
		<link>http://rasamalaysia.com/almost-famous-or-maybe-not/</link>
		<comments>http://rasamalaysia.com/almost-famous-or-maybe-not/#comments</comments>
		<pubDate>Sat, 21 Apr 2007 17:43:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Random]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Miso]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/almost-famous-or-maybe-not/</guid>
		<description><![CDATA[I am slow when it comes to tracking incoming links to Rasa Malaysia so it came as a very pleasant surprise when I realized that Serious Eat featured my Nobu-inspiredBlack Cod with Miso as &#8220;Required Eating.&#8221; WOW, that&#8217;s nice! I would like to take this opportunity to thank the kind editor at Serious Eat for spotlighting my creation and your link love. Terima kasih banyak banyak (thank you very much in Malay)! Do come back and visit my humble blog again&#8230; On a related note, my idol Chubby Hubby is also featured on Serious Eats. Click here for the complete article to find out what he likes to eat and what he thinks of Malaysian street food. (Hint: If you are a fan of his and a Malaysian, you will love him even more now!) Talking about link love, one of my favorite food blogs Cookthink also wrote some very kind words about Rasa Malaysia. Hop over there now but please bring along some Kleenex as you will be drooling over their food pictures, so consider yourself warned. Have a great weekend and happy eating!]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Nobu Black Cod with Miso Recipe</title>
		<link>http://rasamalaysia.com/recipe-black-cod-with-miso/</link>
		<comments>http://rasamalaysia.com/recipe-black-cod-with-miso/#comments</comments>
		<pubDate>Sat, 07 Apr 2007 23:17:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Mirin]]></category>
		<category><![CDATA[Miso]]></category>
		<category><![CDATA[Sake]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/nobu-black-cod-with-miso-recipe/</guid>
		<description><![CDATA[I love Japanese food, but not every kind of Japanese food. For most people in the United States, Japanese food means sushi, sashimi, teriyaki, and tempura. While I enjoy teriyaki and tempura quite a bit, I don&#8217;t like sushi and sashimi&#8230; I know, how can I not like sushi and sashimi? Well, for starters, I am painfully fussy, selective, and peculiar when it comes to eating. I love little edibles but I have yet to acquire the liking for sushi. And when it comes to eating raw, there are only two kinds of raw food I would eat: oysters and geoduck clams (raw fish is too mushy for my taste). Well, there you have it. I am impossible to please and am very inconsistent when it comes to food. Other than sushi and sashimi, I can pretty much acknowledge that I adore Japanese cooking&#8211;the light yet invigorating flavors and the delicate presentations. Japanese food is so refined, elegant and beautiful, just like this baked miso-marinated black cod&#8230; Made famous by Nobu Matsuhisa and one of Robert De Niro&#8217;s favorites, I fell in love with black cod with miso since the first time I had it. While this recipe is not too hard to make at home, ordering it at Japanese restaurants here in Southern California is quite expensive. So, I bought Nobu: The Cookbook and slowly but surely make all my favorite Japanese dishes (click here for my baked scallops recipe). (Click Page 2 for the Nobu Black Cod with Miso Recipe)]]></description>
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		<slash:comments>106</slash:comments>
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