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	<title>Rasa Malaysia &#187; Mooncake</title>
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	<description>Easy Asian Recipes</description>
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		<title>Mooncake</title>
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		<pubDate>Wed, 09 Sep 2009 03:40:37 +0000</pubDate>
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		<description><![CDATA[Every year on the 15th day of the 8th month (八月十五) on lunar calendar, Chinese celebrates mid-autumn festival or mooncake festival. This year, the festival falls on October 3, Saturday. As a child, mid-autumn festival (中秋节) was my favorite Chinese festivity, second to only Chinese New Year. That was the time of year when I got to play with my new toy&#8211;a lantern made of brightly colorful and transparent sheets where the candle inside it would shine through. And then, there were mooncakes and special mid-autumn only foods such as sugar-glazed fried taro and various sweet candies. Mid-autumn festival was always so much fun as my family would gather together under the radiant and glistening full moon, did our prayers and had a feast of mooncakes and other offerings&#8230; Fast forward to the present, I couldn&#8217;t even remember the last time I celebrated mid-autumn festival, but starting this year, I intend to make it into an annual ritual. The Asian markets and Chinese pastry shops are teeming with great selections of mooncakes, with so many imported and &#8220;innovative&#8221; varieties from Hong Kong, Taiwan, China that I was thoroughly overwhelmed. I then reflected on the fact that I have always loved mooncakes from Malaysia&#8211;simple, traditional, delicious, and stay true to originality. I bought two boxes of mooncakes online: Oversea (Hai Wai Tian/海外天) Mooncakes and Tai Thong (大同) Mooncakes (halal). They are great mooncakes from trusted brands in Malaysia. If you are celebrating mid-autumn festival this year, do try out Malaysian mooncakes. I will guarantee that they won&#8217;t disappoint!]]></description>
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