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	<title>Rasa Malaysia &#187; Mushroom</title>
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		<title>Steamed Chicken in Lotus Leaf</title>
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		<pubDate>Tue, 06 Jul 2010 21:15:32 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Mushroom]]></category>

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		<description><![CDATA[I have always loved sticky rice wrapped in lotus leaf (荷叶饭), commonly available at Cantonese dim sum restaurants. I love the earthy aroma lotus leaves impart to the dish, and most of all, I love it that the leaves retain the moisture and natural flavors of the ingredients. The leafy nuance and fragrance complement and not compete with the preparation....<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/steamed_chicken.JPG"/></div>]]></description>
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		<title>Mushroom Chicken (蘑菇鸡)</title>
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		<pubDate>Wed, 28 Oct 2009 00:31:09 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mushroom]]></category>

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		<description><![CDATA[As much as I love cooking, I don&#8217;t—and can&#8217;t—cook every day. If you are a home cook, I am sure you understand what I mean. Some days, you wake up, open the refrigerator, look at the ingredients you have, and your mind just goes blank. You either feel like you run out of cooking ideas, don&#8217;t know what to cook,...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/mushroom_chicken.jpg"/></div>]]></description>
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