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	<title>Rasa Malaysia &#187; Mushrooms</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Steamed Fish with Ponzu</title>
		<link>http://rasamalaysia.com/steamed-fish-with-ponzu/</link>
		<comments>http://rasamalaysia.com/steamed-fish-with-ponzu/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 18:30:44 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sponsorship]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Ponzu]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13349</guid>
		<description><![CDATA[Lunar New Yearis lurking around the corner and 10 days away. (Lunar New Year or the year of Dragon falls on January 23 this year.) Our family will be celebrating Chinese Lunar New Year and I&#8217;m sure many of my readers will be observing the festivities. Chinese Lunar New Year is all about non-stop eating. Throw in fire crackers, lion...<br /><br /><div><img src="/images/thumbs/steamed_fish_ponzu_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/steamed-fish-with-ponzu/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Clay Pot Chicken with Mushroom (冬菇滑鸡煲)</title>
		<link>http://rasamalaysia.com/clay-pot-chicken-with-mushroom/</link>
		<comments>http://rasamalaysia.com/clay-pot-chicken-with-mushroom/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 18:51:44 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mushrooms]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13033</guid>
		<description><![CDATA[Recently, my friend told me that I should be sharing more everyday recipes on Rasa Malaysia—meaning homey recipes that can be served on a constant basis. Truth be told, I cook and eat mostly everyday dishes at home. I mean, blog aside, most of the recipes I make are humble, everyday dishes that you will want to eat over and...<br /><br /><div><img src="/images/thumbs/claypot_chicken_thumb.jpg"/></div>]]></description>
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		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Mushroom Tikka Masala</title>
		<link>http://rasamalaysia.com/mushroom-tikka-masala/</link>
		<comments>http://rasamalaysia.com/mushroom-tikka-masala/#comments</comments>
		<pubDate>Sun, 26 Jun 2011 17:06:29 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Mushrooms]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=9032</guid>
		<description><![CDATA[I have many readers who are vegans or vegetarians, and they would always request me to post more vegetarian dishes. So, today, we have Sala of Veggie Belly sharing this mushroom tikka masala recipe with us. Mushroom tikka masala is one of my favorite dishes when I have Indian buffet. The combination of fresh mushrooms and the treasure trove of...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/mushroom_tikka_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/mushroom-tikka-masala/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Beech Mushrooms Recipe</title>
		<link>http://rasamalaysia.com/beech-mushrooms-recipe/</link>
		<comments>http://rasamalaysia.com/beech-mushrooms-recipe/#comments</comments>
		<pubDate>Sat, 21 Nov 2009 02:27:25 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Mushrooms]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5160</guid>
		<description><![CDATA[In my Asian market, there are always abundant choices when it comes to mushrooms—shiitake, enoki, button, portobello, buna shimeji, chicken drumstick/king oyster mushrooms, etc. I love mushrooms as they are one of the healthiest foods to eat, plus they are low in calories and are often organically grown. This week, both white and brown beech mushrooms (buna shimeji mushrooms) are...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/mushrooms.jpg"/></div>]]></description>
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		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Nabe (Yosenabe/Japanese Hot Pot)</title>
		<link>http://rasamalaysia.com/nabe-yosenabe-japanese-hotpot/</link>
		<comments>http://rasamalaysia.com/nabe-yosenabe-japanese-hotpot/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 22:21:06 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Clams]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4726</guid>
		<description><![CDATA[(Attend hands-on hot pot workshop in Los Angeles by Harris Salat, the author of Japanese Hot Pots. Classes are available on November 14-15, 2009. Click here to learn more.) Fall is in the air, even here in Southern California. Days are getting shorter and cooler. These past few days, the sky has been dull and wintry and this morning, it...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/nabe.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/nabe-yosenabe-japanese-hotpot/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Tom Kha Gai Recipe (Thai Coconut Chicken Soup)</title>
		<link>http://rasamalaysia.com/tom-kha-gai-recipe-thai-coconut-chicken-soup/</link>
		<comments>http://rasamalaysia.com/tom-kha-gai-recipe-thai-coconut-chicken-soup/#comments</comments>
		<pubDate>Mon, 03 Aug 2009 01:14:55 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Mushrooms]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3993</guid>
		<description><![CDATA[Tom Kha Gai&#8211;everyone&#8217;s favorite Thai coconut chicken soup&#8211;is one of the Thai recipes that I have always always wanted to make but never did. Why? Because there are plenty of good Thai restaurants in the US that serve pretty authentic Thai food. So, it&#8217;s no surprise that this is my virgin Tom Kha Gai&#8211;my first attempt at home. It was...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/tom_kha_gai.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/tom-kha-gai-recipe-thai-coconut-chicken-soup/feed/</wfw:commentRss>
		<slash:comments>62</slash:comments>
		</item>
		<item>
		<title>Home-style Tofu Recipe (Tofu with Mushrooms)</title>
		<link>http://rasamalaysia.com/home-style-tofu-recipe/</link>
		<comments>http://rasamalaysia.com/home-style-tofu-recipe/#comments</comments>
		<pubDate>Sat, 07 Mar 2009 06:06:35 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/?p=1416</guid>
		<description><![CDATA[(Chinese recipes, prepare authentic Chinese food now!) If you love tofu, I am sure you have your favorite tofu dish&#8211;be it Mapo Tofu, claypot tofu, steamed tofu, or fried tofu. While many people think that tofu is tasteless and plain, I love tofu very much. Tofu can be very versatile and delicious, if you know how to pair it with...<br /><br /><div><img src="http://www.rasamalaysia.com/images/thumbs/tofu.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/home-style-tofu-recipe/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Tom Yum Recipe (Tom Yum Goong)</title>
		<link>http://rasamalaysia.com/tom-yum-recipe/</link>
		<comments>http://rasamalaysia.com/tom-yum-recipe/#comments</comments>
		<pubDate>Tue, 24 Feb 2009 07:12:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Bird's eye chilies]]></category>
		<category><![CDATA[Lemongrass]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/tom-yum-recipe-tom-yum-goong/</guid>
		<description><![CDATA[Born and raised in Penang, I am all about sun and warmth. I absolutely dread cold weather and the mere presence of sun lights me up like a glowing stick. I am inherently happier and more cheerful when the sun is out. This month has been mostly cold and wet—lots of rain, cloudy, and yucky. I feel moody when the...<br /><br /><div><img src="http://www.rasamalaysia.com/images/thumbs/tomyum.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/tom-yum-recipe/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Braised Bean Curd (Firm Tofu) with Mushrooms Recipe</title>
		<link>http://rasamalaysia.com/recipe-braised-bean-curd-firm-tofu-with/</link>
		<comments>http://rasamalaysia.com/recipe-braised-bean-curd-firm-tofu-with/#comments</comments>
		<pubDate>Tue, 04 Dec 2007 04:44:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/braised-bean-curd-firm-tofu-with-mushrooms-recipe/</guid>
		<description><![CDATA[(Chinese recipes, prepare authentic Chinese food now!) This time of year when the days are short and the nights are cold, I turn to claypot cooking for warmth and comfort. Be it claypot bak kut teh, claypot chicken rice, stews, or soups, claypot somehow adds that earthy aroma to the dish I cook and make the food a lot more...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/braisedtofu.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/recipe-braised-bean-curd-firm-tofu-with/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Bak Kut Teh Recipe</title>
		<link>http://rasamalaysia.com/new-kind-of-bak-kut-teh/</link>
		<comments>http://rasamalaysia.com/new-kind-of-bak-kut-teh/#comments</comments>
		<pubDate>Wed, 13 Jun 2007 00:04:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pork Ribs]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/bak-kut-teh-recipe/</guid>
		<description><![CDATA[During my last trip back to Malaysia, I stopped by Kluang, a city in the state of Johore. It&#8217;s always great to go places, enjoy great eats, new cooking, and the trip did just that for me. Kluang is famed for its Bak Kut Teh (Pork Bone Tea Soup) so I had many meals of it. I also discovered a...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/bak_kut_teh.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/new-kind-of-bak-kut-teh/feed/</wfw:commentRss>
		<slash:comments>55</slash:comments>
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