Recipes & Cooking : Mushrooms

Lobster and Mushroom Somen

A few days ago, my good friend Alice at Eat A Duck I Must texted me that I ought to…

Pork and Shiitake Gyoza

Gyoza or Japanese potsticker is a crowd pleaser. These pan-fried dumplings are very versatile as you can use different ingredients…

Bell Pepper Chicken

There are three main elements to Chinese cooking: color, aroma, and taste, or in Chinese 色香味. Color is very important…

Giveaways

Sukiyaki Donburi

Other than bentos, rice bowls are very popular in Japan. Japanese fast food chains such as Yoshinoya and many curry…

Steamed Fish with Ponzu

Lunar New Yearis lurking around the corner and 10 days away. (Lunar New Year or the year of Dragon falls…

Clay Pot Chicken with Mushroom

Recently, my friend told me that I should be sharing more everyday recipes on Rasa Malaysia—meaning homey recipes that can…

Mushroom Tikka Masala

I have many readers who are vegans or vegetarians, and they would always request me to post more vegetarian dishes….

Steamed Chicken in Lotus Leaf

I have always loved sticky rice wrapped in lotus leaf (荷叶饭), commonly available at Cantonese dim sum restaurants. I love…

Beech Mushrooms Recipe

In my Asian market, there are always abundant choices when it comes to mushrooms—shiitake, enoki, button, portobello, buna shimeji, chicken…

Nabe (Yosenabe/Japanese Hot Pot)

Fall is in the air, even here in Southern California. Days are getting shorter and cooler. These past few days,…

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