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	<title>Rasa Malaysia &#187; Noodles</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Pumpkin Rice Noodles</title>
		<link>http://rasamalaysia.com/pumpkin-rice-noodles/</link>
		<comments>http://rasamalaysia.com/pumpkin-rice-noodles/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 05:27:38 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Taiwanese Recipes]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=12006</guid>
		<description><![CDATA[This pumpkin noodles with minced pork is one of my favorite noodle recipes. I love to order this at my favorite Taiwanese noodle house. The pumpkin rice noodles oozes the sweet taste of pumpkin which adds a nice texture and color to the dish. This is a quite and easy recipe that is both tasty and filling. With Halloween just...<br /><br /><div><img src="/images/thumbs/pumpkin_beehoon1.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/pumpkin-rice-noodles/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Chicken Noodles</title>
		<link>http://rasamalaysia.com/chicken-noodles-recipe/</link>
		<comments>http://rasamalaysia.com/chicken-noodles-recipe/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 22:27:40 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Noodles]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=10701</guid>
		<description><![CDATA[This chicken noodles recipe was inspired by a recipe book that I flipped through at my grocery store. The timing couldn&#8217;t be better as I had some fresh egg noodles in the fridge, so I made this mouthwatering chicken noodles for lunch yesterday. The best part of this chicken noodles was the chicken. I marinated the chicken with some soy sauce, oyster sauce,...<br /><br /><div><img src="/images/thumbs/chicken_noodles_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/chicken-noodles-recipe/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Laksa</title>
		<link>http://rasamalaysia.com/laksa/</link>
		<comments>http://rasamalaysia.com/laksa/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 21:36:27 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Singapore Recipes]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Noodles]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=9252</guid>
		<description><![CDATA[Laksa is a spice-laden noodle dish that is popular in Malaysia and Singapore; it&#8217;s a noodle dish that is quickly gaining popularity outside of Southeast Asia because of the scrumptious taste. To most people, especially the western media, laksa means curry laksa, a noodle dish in coconut milk and curry soup base. The truth is, there are many different  types...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/laksa_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/laksa/feed/</wfw:commentRss>
		<slash:comments>57</slash:comments>
		</item>
		<item>
		<title>Udon Noodles (Yaki Udon)</title>
		<link>http://rasamalaysia.com/udon-noodles-yaki-udon/</link>
		<comments>http://rasamalaysia.com/udon-noodles-yaki-udon/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 19:49:51 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sponsorship]]></category>
		<category><![CDATA[Noodles]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=9094</guid>
		<description><![CDATA[When it comes to Japanese noodles, there are the big three: ramen, soba, and udon. Udon (うどん) noodles are thick and white, made with wheat flour and salted water. Udon is very popular in and outside of Japan—dishes such as tempura udon and kitsune udon are widely eaten&#8230; Udon noodles are available in Japanese/Asian supermarkets, or regular supermarkets with an...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/yakiudon_thumb.jpg"/></div>]]></description>
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		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Crab Bee Hoon (Crab Noodles)</title>
		<link>http://rasamalaysia.com/crab-bee-hoon/</link>
		<comments>http://rasamalaysia.com/crab-bee-hoon/#comments</comments>
		<pubDate>Sun, 19 Jun 2011 07:17:10 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Singapore Recipes]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Noodles]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8961</guid>
		<description><![CDATA[During my most recent trip to Singapore (in April), my friends took me to Melben—a popular restaurant famed for its crab dishes. When the waiter came to take the order, I knew that I had to try crab bee hoon, a dish that I had read so much about on Singaporean food blogs. The crab bee hoon was served in...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/crab_bee_hoon_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/crab-bee-hoon/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>Japchae (Chap Chae)</title>
		<link>http://rasamalaysia.com/japchae-chap-chae-recipe/</link>
		<comments>http://rasamalaysia.com/japchae-chap-chae-recipe/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 06:13:50 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Korean Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8697</guid>
		<description><![CDATA[Japchae (also spelled as chap chae) is the first Korean dish I tried. Believe it or not, before I came to the United States, I had never had Korean food. Growing up in Malaysia with all its glorious local cuisines and family&#8217;s home cooking, I seldom tried other cuisines&#8230;plus there weren&#8217;t many international restaurants back then. I first had Japchae...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/japchae_thumb.jpg"/></div>]]></description>
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		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Singapore Hokkien Mee</title>
		<link>http://rasamalaysia.com/singapore-hokkien-mee-recipe/</link>
		<comments>http://rasamalaysia.com/singapore-hokkien-mee-recipe/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 00:11:06 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Singapore Recipes]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Prawn]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8011</guid>
		<description><![CDATA[Køkken69 is a Singaporean food blog. Authored by Shirley, a chemist by day, Køkken69 is a gorgeous blog chocked full of delicious Asian dishes, pastry recipes, and travel tales as Shirley travels around the world. While Shirley says that she approaches every recipe on her site like an experiment, I personally think that she is a talented  home cook, and...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/singapore_hokkien_mee.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/singapore-hokkien-mee-recipe/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Taiwanese Scallion Oil Noodles (葱油拌面)</title>
		<link>http://rasamalaysia.com/taiwanese-scallion-oil-noodles-recipe/</link>
		<comments>http://rasamalaysia.com/taiwanese-scallion-oil-noodles-recipe/#comments</comments>
		<pubDate>Tue, 04 Jan 2011 01:29:12 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Taiwanese Recipes]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Scallion]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7987</guid>
		<description><![CDATA[Living in Southern California, in the city of Irvine where lots of Taiwanese expatriates congregate, I&#8217;m spoiled by the many great Taiwanese restaurants and eateries. One of my favorite things to eat during the weekend is Taiwanese-style breakfast/brunch where simple fare such as soy bean milk, fried you tiao (Chinese crullers), scallion pancake, and noodles are served. Taiwanese food is...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/scallion_noodles.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/taiwanese-scallion-oil-noodles-recipe/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Mie Goreng (Indonesian Fried Noodles)</title>
		<link>http://rasamalaysia.com/mie-goreng-indonesian-fried-noodles/</link>
		<comments>http://rasamalaysia.com/mie-goreng-indonesian-fried-noodles/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 00:14:09 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Indonesian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sponsorship]]></category>
		<category><![CDATA[Noodles]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=7439</guid>
		<description><![CDATA[I have been so busy recently I can hardly find any time to have a breather. If you&#8217;ve been following my blog and Twitter, you will know that working on my cookbook has pretty much consumed all my time. As a result, I have been eating out more, and cook only when time permits. In the past, I would always attempt...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/mie_goreng.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/mie-goreng-indonesian-fried-noodles/feed/</wfw:commentRss>
		<slash:comments>59</slash:comments>
		</item>
		<item>
		<title>Rad Na (ราดหน้า)</title>
		<link>http://rasamalaysia.com/rad-na-recipe/</link>
		<comments>http://rasamalaysia.com/rad-na-recipe/#comments</comments>
		<pubDate>Tue, 13 Apr 2010 17:32:57 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=6884</guid>
		<description><![CDATA[Recently, my good friend S has been tempting me with the best rad na in her neighborhood. All the rad na talks had me craving for it that I had to get my fix. Unfortunately, I haven&#8217;t yet found a remotely worthy Thai restaurants in Orange County, which is very sad and I have pretty much given up dining out...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/rad_na.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/rad-na-recipe/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
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