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	<title>Rasa Malaysia &#187; Noodles</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Chicken Chow Mein</title>
		<link>http://rasamalaysia.com/chicken-chow-mein/</link>
		<comments>http://rasamalaysia.com/chicken-chow-mein/#comments</comments>
		<pubDate>Mon, 13 May 2013 23:55:18 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Noodles]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=23258</guid>
		<description><![CDATA[One of the most popular recipes on Rasa Malaysia is Chow Mein, or Chinese fried noodles. The current chow mein recipe on my site is made with pork (and shrimp), and many readers have asked me to share a chicken chow mein recipe. I have many readers from all over the world; some of them don&#8217;t eat pork and some don&#8217;t like shrimp or can&#8217;t get fresh shrimp easily. Hence, I made this chicken chow mein, which most people can enjoy. And if you are a vegetarian, you can still enjoy this recipe and just leave the chicken out. Everyone could always use a good bowl of fried noodles, or chow mein (炒面)—glistening yellow-hued egg noodles with cabbage, bean sprouts, and the protein of your choice. Even when they are plain, such as this supreme soy sauce chow mein, noodles are always  satisfying. I, for one, can&#8217;t live without noodles. I can eat noodles every day, be it stir-fried, pan-fried, in soup, or just blanched but served with a sauce/dressing. I love noodles of all sorts, Chinese, Cantonese, Japanese, Malaysian, Thai, or Vietnamese. God bless the Chinese for inventing noodles, really, so we can all enjoy them today. Now back to my chicken chow mein, I have to remind you that the best noodles are greasy, because oil is the number 1 reason why fried noodles are so sinfully good. Each strand of the noodle is nicely coated with oil so the noodles have a glossy (greasy) sheen, and each mouthful offers the perfect texture of the slippery noodles, crunchy and fresh bean sprouts and vegetables. While grease is good in this sense, you don&#8217;t want to soak your noodles in too much oil. So the perfect balance of oil is key. If you are health conscious, you can feel free...<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/chicken_chow_mein_hp.jpg"/></div>]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Cold Sesame Noodles with Butter Pepper Shrimp</title>
		<link>http://rasamalaysia.com/cold-sesame-noodles-recipe/</link>
		<comments>http://rasamalaysia.com/cold-sesame-noodles-recipe/#comments</comments>
		<pubDate>Sun, 31 Mar 2013 06:20:14 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soba]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=22599</guid>
		<description><![CDATA[A couple of weeks ago, I had dinner with my good friends E and N at Crustacean Beverly Hills. As usual, we had our fix of the legendary garlic noodles, and opted for some butter black pepper shrimp instead of the Crustacean roasted crab. We had a wonderful time catching up, chatting about our future plans, and savoring everything we had ordered. It was a great night of dear friendships, wine, and dine. Ahhh, good times. A few days ago, I had a sudden craving for the Crustacean garlic noodles and the black pepper shrimp but I don&#8217;t have any butter and garlic at home. So I improvised what I had and made this cold sesame noodles instead, and the black pepper shrimp stayed on the menu. It was almost as satisfying as the garlic noodles, but fresher and healthier, and a perfect lunch combo for a nice spring afternoon. For the noodles, I used some Japanese soba or buckwheat noodles, which I always have in my pantry. One roll of the soba noodles with some freshly julienned carrot and cucumber in a tangy sauce and a few perfectly cooked butter pepper shrimp were exactly what I needed that day. Previously on Rasa Malaysia, I have shared a sesame noodles recipe, but this cold sesame noodle tastes different. What I really liked about this recipe is the cold fresh taste of the noodles. Chill the sesame noodles in the fridge for 20 minutes before serving. It makes a world of difference! Try it if you would like a refreshing spring recipe. Enjoy! (Click Page 2 for the Cold Sesame Noodles with Butter Pepper Shrimp Recipe)<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/cold_sesame_noodles_hp.jpg"/></div>]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Supreme Soy Sauce Chow Mein (豉油皇炒面)</title>
		<link>http://rasamalaysia.com/supreme-soy-sauce-chow-mein/</link>
		<comments>http://rasamalaysia.com/supreme-soy-sauce-chow-mein/#comments</comments>
		<pubDate>Tue, 26 Mar 2013 18:19:56 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=22510</guid>
		<description><![CDATA[I love Cantonese dim sum and every time I go dim sum, other than the dainty little dumplings and soft fluffy steamed buns, I always order a plate of supreme soy sauce chow mein, or 豉油皇炒面. Supreme soy sauce chow mein is basically plain fried egg noodles seasoned with soy sauce. The greasy, glistening, brown-colored fried noodle dish is the epitome of Cantonese cooking: the simplest ingredients, perfect breadth of wok or wok hei, and the timing of wok cooking. A great supreme soy sauce chow mein can be very addictive and utterly scrumptious, no less than the flavorful and delicate dim sum. It&#8217;s a plate of savory, toasty (from the perfect wok hei), and greasy goodness! I can&#8217;t stop eating it and always want more. Since the ingredients are really simple, I decided to attempt it at home. I fired up my well-seasoned cast iron wok, prepared all the ingredients and had them right beside the wok. Using a pair of long wooden chopsticks, I successfully created my favorite dish at home, and the smoke alarm didn&#8217;t go off while I wok hei&#8217;ed the noodles! Having the ingredients right by the wok is essential to the success of this recipe because the high heat cooking process is so short that you have no time to turn around and find your ingredients, as just a matter of a few seconds can render your noodles overcooked and unsuccessful. For this supreme soy sauce chow mein recipe, it&#8217;s important to use a pair of long chopsticks to &#8220;stir fry&#8221; the noodles as they are more versatile than spatula; the motion of tossing the noodles with the chopsticks will loosen up the noodles so they don&#8217;t clump together. As a result, your noodles will be perfectly blended with the soy sauce seasonings, every...<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/soy_sauce_chow_mein_hp.jpg"/></div>]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Sweet and Sour Pork Noodles</title>
		<link>http://rasamalaysia.com/sweet-and-sour-pork-noodles/</link>
		<comments>http://rasamalaysia.com/sweet-and-sour-pork-noodles/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 02:18:57 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Asian Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20394</guid>
		<description><![CDATA[When it comes to cooking, you don&#8217;t always have to make everything according to the book. For example: this absolutely delicious and appetizing sweet and sour pork noodles. Who says that sweet and sour pork can only be prepared as an entree and serve with steamed rice only. And certainly, noodle doesn&#8217;t have to be the same old chow mein.  Take two of the most popular Chinese recipes and combine them together means that you have the best of both worlds, in one dish! The taste is easy on the palate, the presentation utterly toothsome, what&#8217;s more, it&#8217;s a fulfilling and satisfying meal. There is nothing not to love about this killer combination. However, I am not the one who created this winning dish. I was inspired by a cookbook that I browsed randomly at the book store. I came home and created my own version. If you are not a pork eater, you can easily make this dish into a sweet and sour chicken noodles, which I am sure will be equally tantalizing. This combo has certainly sparked a few ideas in me, think kung pao chikcken noodles. It can&#8217;t be half bad! (Click Page 2 for the Sweet and Sour Pork Noodles Recipe)<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/sweet_sour_pork_noodles_hp.jpg"/></div>]]></description>
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		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Chinese Chicken Noodle Soup</title>
		<link>http://rasamalaysia.com/chinese-chicken-noodle-soup-recipe/</link>
		<comments>http://rasamalaysia.com/chinese-chicken-noodle-soup-recipe/#comments</comments>
		<pubDate>Thu, 03 Jan 2013 04:31:14 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20391</guid>
		<description><![CDATA[Happy New Year! What&#8217;s your new year&#8217;s resolutions for 2013? For me, health is the most important thing and it ranks the highest on my resolution list this year. As I grow older, I realize just how important health is. It&#8217;s something that we always take it for granted but it&#8217;s also someting that we can&#8217;t afford to lose. Wise people always say that health is wealth, and it is so true. So, for this year, I resolve to eat better, healthier, and always keep my physical well-being in check. To kick off 2013, I am sharing with you my Chinese chicken noodle soup recipe, which is utterly healthy, delicious, and easy to make. For the Chinese, noodles means longevity, so it&#8217;s good to eat something that signifies great health at the start of the year. I have always liked the regular chicken noodle soup, but the Chinese chicken noodle soup is comfort food for me. It&#8217;s extremely hearty, especially during the cold winter months. My favorite part of this Chinese chicken noodle soup is the garlic oil, which infuses the chicken broth with the deep aroma of the fried garlic. For the vegetables, I love baby bok choy for its crisp and leafy texture. As most people do not have a homemade chicken broth, canned chicken broth works just fine. I wish all my readers a very healthy and happy 2013 and may the new year bring you inspirations, love, and well-being! (Click Page 2 for the Chinese Chicken Noodle Soup Recipe)<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/chinese_chicken_noodle_soup_hp.jpg"/></div>]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Coconut Lime Noodle Soup</title>
		<link>http://rasamalaysia.com/coconut-lime-noodle-soup/</link>
		<comments>http://rasamalaysia.com/coconut-lime-noodle-soup/#comments</comments>
		<pubDate>Mon, 05 Nov 2012 00:40:11 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Lime]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=20310</guid>
		<description><![CDATA[Even though Southern California enjoys warmth and eternal sunshine most of the year, it&#8217;s beginning to get colder, especially in the mornings and nights. In colder days, I love preparing myself a piping hot noodle soup or rice dishes. The warmth from cooking in the kitchen and the noodles or rice never fail to warm me up. One of the recipes that I have meant to try is this coconut lime noodle soup. Its taste is very similar to tom kha gai or Thai chicken and coconut soup. I always love a serving of tom kha gai and with noodles, it makes a perfect and filling meal, especially for lunch. There are all sorts of Asian noodles available in the market, fresh or dried. For this recipe, it&#8217;s best served with rice noodles. The dried and packaged rice noodles or rice sticks look almost like spaghetti, except that they look white-ish in color instead of pale yellow. Rice sticks are usually broader compared to rice vermicelli, which are thin rice noodles. If you live close to an Asian market, you can also get plain fresh (wheat) noodles, and they are available in Chinese, Taiwanese, or Korean food stores. Japanese udon will work great, too. Ultimately, the noodles you choose is your personal preference, I am sure you will enjoy the final dish nonetheless. For the protein, I chose thin slices of chicken breast and also shrimp for this coconut lime noodle soup. The creamy, savory, and slightly sour soup was utterly delicious and appetizing. More importantly, it&#8217;s really easy to make and absolutely delightful. It&#8217;s gratifying to have a bowl of this coconut lime noodles, especially when you are feeling the chills from outside. I am going to make this noodle dish again tomorrow, for my friend who will be...<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/10/Coconut-Lime-Noodle-Soup-hp.jpg"/></div>]]></description>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Sukiyaki Donburi</title>
		<link>http://rasamalaysia.com/sukiyaki-donburi/</link>
		<comments>http://rasamalaysia.com/sukiyaki-donburi/#comments</comments>
		<pubDate>Sun, 26 Aug 2012 17:37:33 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sponsorship]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=18030</guid>
		<description><![CDATA[Other than bentos, rice bowls are very popular in Japan. Japanese fast food chains such as Yoshinoya and many curry house restaurants offer simple and delicious rice bowls such as beef bowl, curry rice bowls, chicken and egg rice bowls, etc. Known as donburi in Japanese, these rice bowls are very popular especially for the working professionals. As I mentioned in my earlier post, I have always been fascinated by this particular food culture in Japan. Every corner you turn, you will see bento and rice bowls signboards, all touting their signature dishes and endless choices. I am a huge fan of Japanese donburi, especially rice bowls topped with savory simmered dish, for example: sukiyaki donburi. Sukiyaki is a traditional Japanese nabemono (hot pot) dish, where various types of ingredients such as meat, tofu, vegetables, mushrooms, noodles are simmered in a savory broth, and the foods are shared communal style. Sukiyaki is a special-occasion dish, mostly prepared to mark a celebration, when everyone sits around a table, have great conversations while enjoying the food. Sukiyaki Donburi is basically the &#8220;fast food&#8221; version, where the dish is served on top of steamed white rice, in a big rice bowl. Even though the traditional Sukiyaki is a fall/winter dish, sukiyaki donburi is an everyday dish that anyone can enjoy throughout the year. You don&#8217;t need a birthday, graduation, anniversary to have sukiyaki. Who wouldn&#8217;t want to eat a rice bowl topped with savory and sweet simmered beef, vegetables, mushrooms, tofu, and noodles? I personally would want to eat it every day! Making sukiyaki donburi is actually very quick and easy. You can prepare the dish in about 30 minutes. The best thing about this recipe is that you can pack the leftover into a bento the next day (the flavor develops overnight...<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/sukiyaki_donburi_hp.jpg"/></div>]]></description>
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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>15-Minute Tom Yum Noodle Soup</title>
		<link>http://rasamalaysia.com/tom-yum-noodle-soup/</link>
		<comments>http://rasamalaysia.com/tom-yum-noodle-soup/#comments</comments>
		<pubDate>Tue, 07 Aug 2012 04:45:25 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Shrimp]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=16577</guid>
		<description><![CDATA[Who knew that Tom Yum Soup takes only 15 minutes to make? Yep, you heard it right, it takes as little as 15 minutes to make Tom Yum Soup, or in this case, Tom Yum Noodle soup, which is one of my favorite lunch dishes during week days. Like any busy moms, I don&#8217;t have a lot of time during the day. And when it comes to lunch, I have a list of quick and easy, 15-minutes lunch recipes that I always resort to: cold soba noodles, soba noodles soup, various variations of fried rice, and this Tom Yum noodle soup. Many people think that Tom Yum, or Thai spicy and sour shrimp soup is too intimidating or hard to attempt at home. In reality, it&#8217;s about the easiest Thai recipe to prepare, provided you have the ingredients. To make Thai cooking at home, you ought to stock up the essentials, especially: nam prik phao (Thai roasted chili paste), fish sauce, palm sugar, lemongrass, kaffir lime leaf, and lime juice. As I am a huge fan of Thai food, they are always in my pantry or fridge. If you don&#8217;t have these ingredients, I strongly urge you to stock them up as you can make endless Thai dishes with these staples. One pointer about making quick lunches is to multitask. I always do 2 or 3 things at the same time. I will boil the noodles while prepping the ingredients. And while I wait for my soup to cook, the noodles would be done. Try this recipe and practice multitasking in the kitchen and a good and delicious weekday lunch is 15 minutes away. Anyway, here is a quick cooking video that I have created for you. Click on the image below or this link to check it out. It&#8217;s...<br /><br /><div><img src="http://rasamalaysia.com/images/homepage/tom_yum_noodles_hp1.JPG"/></div>]]></description>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Wonton Noodles (Malaysian Wantan Mee)</title>
		<link>http://rasamalaysia.com/wonton-noodles-malaysian-wantan-mee-recipe/</link>
		<comments>http://rasamalaysia.com/wonton-noodles-malaysian-wantan-mee-recipe/#comments</comments>
		<pubDate>Mon, 23 Jul 2012 05:14:10 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Noodles]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=17211</guid>
		<description><![CDATA[Fern at To Food with Love is a reader of Rasa Malaysia. She often leaves me sweet comments on my recipes, and that&#8217;s exactly how I found out her absolutely mouthwatering and delicious blog To Food with Love. A fellow Malaysian who currently resides in Sydney, Fern shares many home-cooked recipes ranging from Malaysian, Chinese, western, baking to desserts. I am particularly drawn to her gorgeous food photography on the site. Please welcome Fern to Rasa Malaysia, with the wonton noodles or Malaysian Wantan Mee recipe. Anthony Bourdain had it in the Penang episode so now the world wants to learn how to make it. Enjoy! Hello everyone! I&#8217;m Fern from To Food with Love, where I share my favourite recipes for home-style Asian cooking and popular Asian street food. I am delighted that Bee has given me this amazing once in a blog-time opportunity to do a guest post on Rasa Malaysia. This is even better than that plane ticket I won ten years ago! Like Bee, I also spent my childhood days in Malaysia, oftentimes a willing spectator, milling around my mother&#8217;s kitchen, waiting to execute my duties as the official &#8220;taste-tester&#8221;. It was tough choosing a dish to feature in this post, as Bee has covered almost every well-known Malaysian dish on her website, and I didn&#8217;t want to repeat any recipes from my previous posts either. I finally settled on Wonton Noodles, because apparently, Anthony Bourdain had a taste of it in Penang and now the whole world wants some wontons too! Wonton Noodles are known in Chinese dialect as &#8220;Wantan Mee&#8221;, as the locals would call it. I&#8217;m guessing that most of you would be more familiar with the version you get at Hong Kong-style eateries where the noodles don&#8217;t look as dark (in all...<br /><br /><div><img src="/images/homepage/wontonnoodles_slide.jpg"/></div>]]></description>
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		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Yum Woon Sen (Thai Noodles Salad with Shrimp)</title>
		<link>http://rasamalaysia.com/yum-woon-sen-thai-noodles-salad-with-shrimp/</link>
		<comments>http://rasamalaysia.com/yum-woon-sen-thai-noodles-salad-with-shrimp/#comments</comments>
		<pubDate>Mon, 18 Jun 2012 05:41:14 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=15323</guid>
		<description><![CDATA[Summer in the US can be scorching hot, which can potentially strip your healthy appetite even though you&#8217;re hungry. In times like this, I like to make refreshing and light salads when I am not in the mood to have something heavy. Thai salads always fit the bill as the signature flavors of tart, spicy, sweet, and salty always set my mouth watering, for example: green papaya salad or som tam, and yum woon sen, cellophane noodles salad. Cellophane noodles, also known as glass noodles, mung bean noodles, tang hoon (in Malaysia &#38; Singapore) are a type of Asian noodles made with mung beans. Unlike rice noodles, cellophane noodles have a smooth surface and mouth feel, springy in texture, and almost transparent (hence the name &#8220;glass&#8221; noodles) when cooked. Many of my favorite Thai dishes are made with this type of noodles, and one of them is yum woon sen. While you can easily get an order of yum woon sen at any Thai restaurants, I find homemade version so much more appetizing. First of all, I can have as many shrimp as I want in the noodle salad; secondly, I love chilling the salad before serving. On warm summer days when the temperature is baking hot, try this yum woon sen recipe. I am sure you will love the refreshing good taste of this classic Thai salad. You can even make a big batch and serve as a side for your next BBQ party. (Click Page 2 for the Yum Woon Sen (Thai Noodle Salad with Shrimp) Recipe)<br /><br /><div><img src="/images/homepage/yum_woon_sen_hp.jpg"/></div>]]></description>
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		<slash:comments>12</slash:comments>
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