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	<title>Rasa Malaysia &#187; Oyster</title>
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	<description>Easy Asian Recipes</description>
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		<title>Oyster Recipe: Baked Oysters</title>
		<link>http://rasamalaysia.com/oyster-recipe-baked-oysters/</link>
		<comments>http://rasamalaysia.com/oyster-recipe-baked-oysters/#comments</comments>
		<pubDate>Sun, 26 Apr 2009 05:58:01 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Non-Asian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Oyster]]></category>
		<category><![CDATA[Oysters]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3186</guid>
		<description><![CDATA[I love shellfish so it goes without saying that I love oysters. Oysters are plentiful and affordable in the United States. We&#8217;re blessed with fresh, live, big, fat, and succulent oysters all year long from the east coast and west coast. I would be sharing more oyster recipes if I don&#8217;t have to shuck them. To me, shucking oyster is the most difficult kitchen chore, a skill that I haven&#8217;t quite mastered. The last time I bought oysters, I almost used a hammer&#8230;(get baked oysters recipe after the jump) I got myself four big oysters for 99 cents each. I would have gotten more, but I wanted to be sure that I could open them. I asked the store attendant and he kindly taught me the trick and it worked, except a minor cut on my finger. Anyway, as you can tell from my pictures above, my efforts paid off handsomely with these yummy-o-licious baked oysters. This baked oysters recipe calls for finely chopped garlic, parsley leaves, salt, paprika, and butter. I wish you can try these baked oysters. The recipe is so good I only wished I got more oysters at the market. I will be sharing more oyster recipes for sure, now that I can shuck them! (Click Page 2 for the Baked Oysters Recipe)]]></description>
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