Rasa Malaysia » Oysters

Oyster Recipe: Baked Oysters

Rasa Malaysia — Sun, 26 Apr 2009 05:58:01 +0000

I love shellfish so it goes without saying that I love oysters. Oysters are plentiful and affordable in the United States. We’re blessed with fresh, live, big, fat, and succulent oysters all year long from the east coast and west coast. I would be sharing more oyster recipes if I don’t have to shuck them. To me, shucking oyster is the...

Food Porn: Grilled Oysters

Rasa Malaysia — Sun, 27 Jul 2008 13:48:00 +0000

Big, fat, succulent grilled oysters. Grilled with chopped garlic and chili powder, they are very yummy…(more picture after the jump) Do you like your oysters raw or cooked? Sound back via “Comments” and let me know.

Eating Sydney: Steamed Oysters and $48/kg Pippies!

Rasa Malaysia — Sun, 06 Apr 2008 11:49:00 +0000

Seafood is exceedingly expensive in Sydney–think $150/kg lobster sashimi (average 5-7 kg per lobster, so do your math), $88/kg mud crab, and $48/kg clams or “pippies.” (Edited: Read the comments area) OUCH! I’m not moving to Sydney anytime soon, regardless how nice and how much closer it is to Malaysia. (Edited: I just came back from the Sydney Fish Market today and have a...

Oysters with Bean Sauce (Taucheo)

Rasa Malaysia — Sun, 02 Dec 2007 03:11:00 +0000

Plump, juicy, succulent, perfectly cooked, soft, smooth, and absolutely DELICIOUS. Prepared with the simplest of ingredients–fermented bean paste (taucheo), ginger, scallion, red chilies–this dish is a gem… Where? Goh Huat Seng Restaurant (AKA my favorite Chinese restaurant in Penang) 59A Lebuh Kimberly 10100 Penang Malaysia Tel: (6)04-2615811, (6)04-2615646 Recipe? Yes, I do know how to make this dish, but where do I find fresh baby oysters that won’t cost...