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	<title>Rasa Malaysia &#187; Pandan</title>
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		<title>Pandan Chicken Recipe</title>
		<link>http://rasamalaysia.com/pandan-screwpine-leave-chicken/</link>
		<comments>http://rasamalaysia.com/pandan-screwpine-leave-chicken/#comments</comments>
		<pubDate>Wed, 27 Jun 2007 03:09:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Hors d'oeuvres/Tapas Recipes]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Pandan]]></category>

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		<description><![CDATA[Apologies for being so unresponsive to your comments and the lack of posting. I am on the road for two weeks and will be heading back soon. However, I wanted to share with you a new summer recipe&#8211;pandan chicken or fried chicken wrapped with screwpine leaves. Screwpine leaves or pandan leaves are commonly used in Malaysia to infuse the food...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/pandan_chicken.jpg"/></div>]]></description>
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