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	<title>Rasa Malaysia &#187; Peanut</title>
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	<description>Easy Asian Recipes</description>
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		<title>Muar Chee Recipe</title>
		<link>http://rasamalaysia.com/muar-chee-recipe/</link>
		<comments>http://rasamalaysia.com/muar-chee-recipe/#comments</comments>
		<pubDate>Thu, 26 Feb 2009 08:21:34 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Peanut]]></category>

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		<description><![CDATA[I am very fond of Muar Chee, or Malaysian sticky rice balls coated with sugar, ground roasted peanuts, and sesame seeds. One of the popular sweet snacks found in Penang and other places in Malaysia, muar chee are often sold by roadside stalls or mobile hawkers. The set up is pretty simple: steamed glutinous rice paste and ground peanut mixture...<br /><br /><div><img src="http://www.rasamalaysia.com/images/thumbs/muarchee.jpg"/></div>]]></description>
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		<slash:comments>34</slash:comments>
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		<title>Satay Prawns (Prawns with Spicy Peanut Sauce) Recipe</title>
		<link>http://rasamalaysia.com/recipe-satay-prawns-prawns-with-spicy/</link>
		<comments>http://rasamalaysia.com/recipe-satay-prawns-prawns-with-spicy/#comments</comments>
		<pubDate>Fri, 23 May 2008 21:09:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Satay]]></category>
		<category><![CDATA[Shrimp]]></category>

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		<description><![CDATA[A few months ago, I made some satay peanut sauce from scratch, remember? I made so much that I still have the leftover, contained in a small bottle, silently and sadly sitting at an obscure dark corner in the fridge. I&#8217;ve almost forgotten about it until I cleaned my fridge the other day. The thing about satay peanut sauce is...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/satay_prawns.jpg"/></div>]]></description>
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		<slash:comments>21</slash:comments>
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		<title>Malaysian Chicken Satay</title>
		<link>http://rasamalaysia.com/food-porn-malaysian-chicken-satay/</link>
		<comments>http://rasamalaysia.com/food-porn-malaysian-chicken-satay/#comments</comments>
		<pubDate>Wed, 16 Apr 2008 03:16:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Peanut]]></category>

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		<description><![CDATA[What do you do when you have 5 hours layover in Kuala Lumpur, Malaysia? For me, as a foodie, and a true Malaysian, I hopped on the 28-minute KLIA Ekspres straight into downtown KL for some serious chow. Inflight food? No thanks! I have better grub for my stomach&#8230;(more picture after the jump) 3:30 pm&#8211;Arriving at KLIA (Kuala Lumpur International...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/malaysian_chk_satay.jpg"/></div>]]></description>
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		<slash:comments>23</slash:comments>
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		<title>Satay Peanut Sauce Recipe</title>
		<link>http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/</link>
		<comments>http://rasamalaysia.com/malaysian-sataynow-with-peanut-sauce/#comments</comments>
		<pubDate>Sat, 15 Dec 2007 08:33:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Peanut]]></category>
		<category><![CDATA[Satay]]></category>

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		<description><![CDATA[Many readers sent me emails requesting for Peanut Sauce recipe to go with my chicken satay, a recipe that I shared not too long ago. I apologize it look me this long to post the recipe for satay peanut sauce; it&#8217;s just one of those things that I procrastinate. Last weekend, I was devising and perfecting my Malaysian chicken satay...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/satay_peanut.jpg"/></div>]]></description>
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		<slash:comments>56</slash:comments>
		</item>
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		<title>Peanut Butter Tartlets Recipe</title>
		<link>http://rasamalaysia.com/clearing-out-my-fridge-part-1/</link>
		<comments>http://rasamalaysia.com/clearing-out-my-fridge-part-1/#comments</comments>
		<pubDate>Sat, 10 Feb 2007 17:55:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Hors d'oeuvres/Tapas Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Peanut]]></category>

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		<description><![CDATA[Six days, another six days and I shall hop on my flight on my way back to Malaysia for Chinese New Year. Never mind the unbearable coach seat (aka Economy class), 20 hours of eyes-wide-open (I can&#8217;t sleep on the plane) and unappetizing in-flight food, I can hardly wait for the day to come. I am brimming with excitement. I...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/peanut_butter_tartlets.jpg"/></div>]]></description>
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		<slash:comments>26</slash:comments>
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