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	<title>Rasa Malaysia &#187; Pepper</title>
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	<description>Easy Asian Recipes</description>
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		<title>Salt and Pepper Mud Crab at Sydney Fish Market</title>
		<link>http://rasamalaysia.com/food-porn-salt-and-pepper-mud-crab-at/</link>
		<comments>http://rasamalaysia.com/food-porn-salt-and-pepper-mud-crab-at/#comments</comments>
		<pubDate>Mon, 07 Apr 2008 21:15:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Travel]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>

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		<description><![CDATA[My bounty at Sydney Fish Market&#8211;salt and pepper Australian Mud Crab. I originally picked a live green-lip abalone but it was DOA (dead on arrival), but you can&#8217;t go wrong with giant mud crab, deep-fried with salt and pepper batter. If you like Chinese/Cantonese-style seafood, head over to Christie&#8217;s Seafoods. You can&#8217;t miss it as they are the first one to your left as soon as you enter the market; Christie&#8217;s Seafoods is also the busiest one with throngs of hungry tourists (mostly Chinese naturally) lining up for their fresh catch. Just pick your seafood&#8211;live mud crabs, yabbies, abalone, lobsters, pippies, vongole (clams), mussels, fish, etc.&#8211;then tell the waitress exactly how you wanted your selection(s) prepared, and voila, you&#8217;re in seafood heaven. And oh, at a much decent price, too&#8230; Sydney Fish Market is a seafood connoisseur&#8217;s dream come true. :)]]></description>
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