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	<title>Rasa Malaysia &#187; Pie Crust</title>
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	<description>Easy Asian Recipes</description>
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		<title>Kabocha Pumpkin Pie</title>
		<link>http://rasamalaysia.com/pumpkin-pie-recipe/</link>
		<comments>http://rasamalaysia.com/pumpkin-pie-recipe/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 22:33:30 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Kabocha]]></category>
		<category><![CDATA[Pie Crust]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Thanksgiving]]></category>

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		<description><![CDATA[Are you still looking for last-minute recipes for Thanksgiving? Look no further as I have the PERFECT pumpkin pie recipe—with a nice Asian twist—made with kabocha squash, which is a Japanese variety of squash. The recipe came from my good friends Jared and Alice at Eat A Duck I Must. Team Eat A Duck shot the most beautiful pictures in my cookbook: the ingredients shots. They also created my cookbook promo video (including a cute blooper reel), which can be seen here. If you go to Eat A Duck I Must and browse their recipes, you will know that this pumpkin pie recipe is exactly what you need to impress your family and guest this Turkey Day. The kabocha squash is sweeter than a regular pumpkin so it yields a silkier, richer, and sinfully decadent taste. The end result is a pumpkin pie that tastes almost like a custard, even close to a creme brulee. It&#8217;s a staple at the Team Eat A Duck household and have won many praises as the best-ever pumpkin pie every Thanksgiving. Give their recipe a try this week and happy Thanksgiving! (Click Page 2 for the Kabocha Pumpkin Pie Recipe)<br /><br /><div><img src="/images/homepage/pumpkin_pie_hp.jpg"/></div>]]></description>
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		<slash:comments>12</slash:comments>
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		<title>Mini Portuguese Egg Tarts</title>
		<link>http://rasamalaysia.com/mini-portuguese-egg-tarts-and-bloggers/</link>
		<comments>http://rasamalaysia.com/mini-portuguese-egg-tarts-and-bloggers/#comments</comments>
		<pubDate>Mon, 28 May 2007 05:33:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Cream]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Pie Crust]]></category>

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		<description><![CDATA[I made these mini Portuguese egg tarts for a birthday party a couple of days ago and I just have to share the pictures above with you because they are simply too cute. Somehow the mini egg tarts tasted even better than the regular ones I made months ago. I am also entering this to &#8220;June 2007 Monthly Mingle &#8211; Birthday Party Bang&#8221; organized by &#8220;What&#8217;s for Lunch, Honey?&#8221; My friends loved these mini Portuguese egg tarts and I hope Meeta likes them too for her upcoming birthday&#8230; Click here for the Portuguese egg tarts recipe.]]></description>
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		<slash:comments>30</slash:comments>
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		<title>Portuguese Egg Tarts Recipe</title>
		<link>http://rasamalaysia.com/portuguese-egg-tarts/</link>
		<comments>http://rasamalaysia.com/portuguese-egg-tarts/#comments</comments>
		<pubDate>Thu, 07 Dec 2006 19:40:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Pie Crust]]></category>

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		<description><![CDATA[Everyone loves Portuguese egg tarts and I am sharing my Portuguese egg tarts recipe with you. I did not make these Portuguese egg tarts from scratch. If you stay true andauthentic to the recipe, it’s perfectly fine to take short cuts when it comes to cooking or baking. For the shell, I “cheated” with a pack of off-the-shelf Betty Crocker Pie Crust Mix. You can also use Pillsbury frozen and rolled pie crust. The taste of these Portuguese egg tarts taste trumps everything else. The instant pie crust mix did not disappoint. In fact, it completely blew me away&#8211;the crust was so flaky and the texture was so light that my Portuguese egg tarts tasted like they came straight out of a patisserie. If you don&#8217;t like your Portuguese egg tarts too sweet, you can reduce the sugar a little bit. Be sure to use jumbo-size eggs or you might be short of the filling mixture for these Portuguese egg tarts&#8230; If you live in California and would like to try out some really good egg tarts, I strongly urge you to go to the following two establishments: Golden Gate Bakery 1029 Grant Ave San Francisco, CA 94133 (415) 781-2627 This famed bakery is a legend in the San Francisco Bay Area. The line is longer than the Great Wall of China, but let me assure you that their egg tarts are well worth the painful wait. Don&#8217;t expect any good service from the shop keepers either, but do expect a lot of satisfaction from the hot-off-the-oven egg tarts. Golden Gate&#8217;s egg tarts are 5 fingers licking good. Jim&#8217;s Bakery (金狮饼家) 102 E. Garvey Ave. Monterey Park, CA 91755 (626) 573-5757 This is the best kept secret of Southern California. Jim&#8217;s egg tarts are equally sublime and the crusts are...]]></description>
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		<slash:comments>65</slash:comments>
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