<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rasa Malaysia &#187; Pork</title>
	<atom:link href="http://rasamalaysia.com/tag/pork/feed/" rel="self" type="application/rss+xml" />
	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
	<lastBuildDate>Sun, 12 Feb 2012 10:06:10 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Pork Dumpling Soup</title>
		<link>http://rasamalaysia.com/pork-dumpling-soup-recipe/</link>
		<comments>http://rasamalaysia.com/pork-dumpling-soup-recipe/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 04:43:01 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13599</guid>
		<description><![CDATA[I am so thrilled that I am featured on The Kitchn, a site for people who like to get their hands dirty while they cook. Since Lunar New Year is around the corner, I thought I&#8217;d share one of my favorite recipes from my cookbook. A traditional Chinese New Year meal is incomplete without dumplings and a dish of nourishing...<br /><br /><div><img src="/images/thumbs/porkdumplingsoup_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/pork-dumpling-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Peking Pork Chops (京都排骨)</title>
		<link>http://rasamalaysia.com/peking-pork-chops/</link>
		<comments>http://rasamalaysia.com/peking-pork-chops/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 17:27:26 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13393</guid>
		<description><![CDATA[It has become a long standing Chinese tradition to serve a variety of foods that symbolize good luck and prosperity during the New Year&#8217;s Eve Reunion Dinner to usher in the Lunar New Year. One example is steamed fish because the Chinese word for fish 鱼(yú) sounds similar to the word 余, which means surplus or abundance. Another is whole...<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/01/peking_pork_chops_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/peking-pork-chops/feed/</wfw:commentRss>
		<slash:comments>48</slash:comments>
		</item>
		<item>
		<title>Pan-fried Dumplings</title>
		<link>http://rasamalaysia.com/pan-fried-dumplings-recipe/</link>
		<comments>http://rasamalaysia.com/pan-fried-dumplings-recipe/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 20:00:15 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13546</guid>
		<description><![CDATA[I am so thrilled that I am featured on Design Sponge, the mega home design website that everyone loves. Since Lunar New Year is around the corner, I decided to make pan-fried pork, shrimp, and cabbage dumplings. I had a lot of fun creating and devouring the dainty and delicious pan-fried dumplings. This recipe will be excellent for Lunar New...<br /><br /><div><img src="/images/thumbs/dumpling_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/pan-fried-dumplings-recipe/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Mini Spring Rolls with Chicken Floss</title>
		<link>http://rasamalaysia.com/mini-spring-rolls-with-chicken-floss/</link>
		<comments>http://rasamalaysia.com/mini-spring-rolls-with-chicken-floss/#comments</comments>
		<pubDate>Fri, 13 Jan 2012 17:35:07 +0000</pubDate>
		<dc:creator>Siew Loon</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13249</guid>
		<description><![CDATA[One of the Chinese New Year goodies I love to eat is mini spring rolls filled with bits of pork, chicken, or shrimp floss. They are the crispiest munchies for the festivities and my nieces love making them as they always have so much fun assembling, rolling, frying, and then eating the mini spring rolls. I am happy that my...<br /><br /><div><img src="/images/thumbs/mini_spring_rolls_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/mini-spring-rolls-with-chicken-floss/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Mandu (Korean dumplings)</title>
		<link>http://rasamalaysia.com/mandu-recipe/</link>
		<comments>http://rasamalaysia.com/mandu-recipe/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 07:13:49 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Korean Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13280</guid>
		<description><![CDATA[Lunar New Year is celebrated throughout Asia, notably China, Hong Kong, Taiwan, Korea, and Southeast Asia countries such as Malaysia, Singapore, and Vietnam. Even though I know that Koreans celebrate Lunar New Year, I don&#8217;t really know much about the traditions. I invited my friend Hyosun at Eating and Living back to share a Korean mandu recipe with us, as...<br /><br /><div><img src="/images/thumbs/mandu_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/mandu-recipe/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Braised Pork Belly (Dong Po Rou/东坡肉)</title>
		<link>http://rasamalaysia.com/braised-pork-belly-dong-po-rou/</link>
		<comments>http://rasamalaysia.com/braised-pork-belly-dong-po-rou/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 08:28:12 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese New Year]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Soy Sauce]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=13211</guid>
		<description><![CDATA[Pork is most definitely not just &#8220;the other white meat&#8221; in China. From the smoky-licious BBQ Pork (叉烧) and Crispy Pork Belly (烧肉) in Cantonese cuisine to the dainty-licious Xiao Long Bao (小笼包) from Shanghai and numerous other famous Chinese pork dishes in between, pork is clearly the meat of choice in Chinese cooking. In fact, the Chinese character for...<br /><br /><div><img src="/images/thumbs/pork_belly_dongpo_rou_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/braised-pork-belly-dong-po-rou/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Bulgogi</title>
		<link>http://rasamalaysia.com/bulgogi-recipe/</link>
		<comments>http://rasamalaysia.com/bulgogi-recipe/#comments</comments>
		<pubDate>Mon, 10 Oct 2011 23:31:52 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Korean Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=11890</guid>
		<description><![CDATA[I stumbled upon Eating and Living, a Korean food blog by Hyosun earlier this year. I was so delighted that I spent hours reading through Eating and Living, learning authentic Korean home cooking that Hyosun has been making for her family. When it comes to learning authentic Asian cooking, nothing beats learning from a native home cook who prepares the food for...<br /><br /><div><img src="/images/thumbs/bulgogi_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/bulgogi-recipe/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Tonkatsu</title>
		<link>http://rasamalaysia.com/tonkatsu-recipe/</link>
		<comments>http://rasamalaysia.com/tonkatsu-recipe/#comments</comments>
		<pubDate>Tue, 12 Jul 2011 16:19:14 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=9312</guid>
		<description><![CDATA[When I first started blogging five years ago, there were only a few Japanese cooking blogs, and they are mostly in Japanese. Just One Cookbook by Nami is an English food blog about Japanese cooking. As I love Japanese food, I immediately fell in love with the blog. I remember spending the whole afternoon reading Just One Cookbook when I...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/tonkatsu.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/tonkatsu-recipe/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Gyoza Recipe</title>
		<link>http://rasamalaysia.com/gyoza-recipe/</link>
		<comments>http://rasamalaysia.com/gyoza-recipe/#comments</comments>
		<pubDate>Wed, 01 Jun 2011 17:25:50 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Japanese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sponsorship]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8612</guid>
		<description><![CDATA[Gyoza is Japanese-style dumpling. Originated from Chinese jiaozi (dumplings), gyoza has become a mainstay of Japanese cuisine, a staple that is very popular in and outside of Japan. In the United States, you can find gyoza at Japanese restaurants and Asian-themed restaurants. There are four ways of preparing gyoza: steamed, boiled, deep-fried, and pan-fried. I am especially partial to pan-fried...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/gyoza_thumb.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/gyoza-recipe/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Fried Meatballs</title>
		<link>http://rasamalaysia.com/fried-meatballs/</link>
		<comments>http://rasamalaysia.com/fried-meatballs/#comments</comments>
		<pubDate>Tue, 17 May 2011 04:23:04 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8499</guid>
		<description><![CDATA[This is a Chinese meatball recipe with ground pork and spiced with five-spice powder. Fried meatballs is a homey recipe, one that you can prepare every day for your family without much hassle: a recipe that is great for children and adults alike. I finished almost half of the serving just as soon as the meatballs were out of the...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/meat_balls.JPG"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/fried-meatballs/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
	</channel>
</rss>

