Recipes & Cooking : Pork

Egg Foo Young

I have a story to tell you about my first encounter with egg foo young, the quintessential Chinese-American dish. A…

Pork and Shiitake Gyoza

Gyoza or Japanese potsticker is a crowd pleaser. These pan-fried dumplings are very versatile as you can use different ingredients…

Sweet and Sour Pork Noodles

When it comes to cooking, you don’t always have to make everything according to the book. For example: this absolutely…

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Jungle Curry

Fall/winter is the best time to have curries. Nothing warms me up quite like a pot of fiery hot, spice-laden…

Pork Larb Lettuce Wrap

Southeast Asia mesmerizes me—the diverse culture, places, people, and food—it is my favorite region in the whole world. Born and…

Banh Mi with Lemongrass Pork

I miss the breakfast breads in Vietnam during my travels, specifically Vietnamese-style baguettes (bánh mì). Here in the States, whenever…

Grilled Five-Spice Pork Sliders

Ever since White Castle introduced the world to their “sliders,” it really is no surprise that these mini-burgers have since…

Phnom Penh Noodle Soup

Many years ago, I visited Cambodia and fell in love with the country, its people, architecture (think Angkor Wat!), the…

Pork Dumpling Soup

I am so thrilled that I am featured on The Kitchn, a site for people who like to get their…

Peking Pork Chops (京都排骨)

It has become a long standing Chinese tradition to serve a variety of foods that symbolize good luck and prosperity…

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