Recipes & Cooking : Pork

Gyoza Recipe

Gyoza is Japanese-style dumpling. Originated from Chinese jiaozi (dumplings), gyoza has become a mainstay of Japanese cuisine, a staple that…

Fried Meatballs

This is a Chinese meatball recipe with ground pork and spiced with five-spice powder. Fried meatballs is a homey recipe,…

Stuffed Crab (Poo Cha)

When I was growing up in Malaysia, my favorite times were the many festivities that we observed. With every festivity,…

Giveaways

Ngoh Hiang Recipe

Ngoh Hiang is one of the most requested recipes from my Singaporean readers. Being a Malaysian, I have no idea…

Vietnamese Spring Rolls (Cha Gio)

I am a huge fan of Vietnamese spring rolls, or cha gio, roughly means “minced pork rolls” in Vietnamese language….

Cantonese Fried Noodles (Pork Chow Mein)

Hong Kong is one of my favorite places in the world. Since my first visit with my family when I…

Stir-Fried Brussels Sprouts and Pork in Black Bean Sauce

I admire people who can write beautifully, especially about food, and that’s one of the reasons why I admire Carolyn…

KL Hokkien Mee

Remember I told you that there are many talented Malaysian food bloggers? Today, I would like to introduce you to…

Braised Pork Belly in Soy Sauce (Tau Yew Bak)

Since my second sister came into town, we have been cooking up a storm. (Previously, we have made pineapple fried…

Crispy Pork Belly Recipe (Siu Yuk/烧肉)

Recently, Alice and Jared of Eat A Duck I Must and I bonded over Penang street food as the cute…

Page 3 of 612345...Last »

Thanks for visiting Rasa Malaysia, #9 most popular cooking blog. Please like Rasa Malaysia on Facebook, join email or RSS for new recipes!


Facebook  |  Email  |  RSS