Recipes & Cooking : Pork

Pan-fried Dumplings

I am so thrilled that I am featured on Design Sponge, the mega home design website that everyone loves. Since…

Mini Spring Rolls with Chicken Floss

One of the Chinese New Year goodies I love to eat is mini spring rolls filled with bits of pork,…

Mandu (Korean dumplings)

Lunar New Year is celebrated throughout Asia, notably China, Hong Kong, Taiwan, Korea, and Southeast Asia countries such as Malaysia,…

Giveaways

Braised Pork Belly (Dong Po Rou/东坡肉)

Pork is most definitely not just “the other white meat” in China. From the smoky-licious BBQ Pork (叉烧) and Crispy…

Red-cooked Pork Belly (红烧肉)

Shanti is a good friend of mine, we met each other through her husband Peikwen Cheng—my ex-colleague and the most…

Bulgogi

I stumbled upon Eating and Living, a Korean food blog by Hyosun earlier this year. I was so delighted that I spent…

Tonkatsu

When I first started blogging five years ago, there were only a few Japanese cooking blogs, and they are mostly…

Gyoza Recipe

Gyoza is Japanese-style dumpling. Originated from Chinese jiaozi (dumplings), gyoza has become a mainstay of Japanese cuisine, a staple that…

Fried Meatballs

This is a Chinese meatball recipe with ground pork and spiced with five-spice powder. Fried meatballs is a homey recipe,…

Stuffed Crab (Poo Cha)

When I was growing up in Malaysia, my favorite times were the many festivities that we observed. With every festivity,…

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