Recipes & Cooking : Pork

Mandu (Korean dumplings)

Lunar New Year is celebrated throughout Asia, notably China, Hong Kong, Taiwan, Korea, and Southeast Asia countries such as Malaysia,…

Braised Pork Belly (Dong Po Rou/东坡肉)

Pork is most definitely not just “the other white meat” in China. From the smoky-licious BBQ Pork (叉烧) and Crispy…

Bulgogi

I stumbled upon Eating and Living, a Korean food blog by Hyosun earlier this year. I was so delighted that I spent…

Giveaways

Tonkatsu

When I first started blogging five years ago, there were only a few Japanese cooking blogs, and they are mostly…

Gyoza Recipe

Gyoza is Japanese-style dumpling. Originated from Chinese jiaozi (dumplings), gyoza has become a mainstay of Japanese cuisine, a staple that…

Fried Meatballs

This is a Chinese meatball recipe with ground pork and spiced with five-spice powder. Fried meatballs is a homey recipe,…

Stuffed Crab (Poo Cha)

When I was growing up in Malaysia, my favorite times were the many festivities that we observed. With every festivity,…

Ngoh Hiang Recipe

Ngoh Hiang is one of the most requested recipes from my Singaporean readers. Being a Malaysian, I have no idea…

Vietnamese Spring Rolls (Cha Gio)

I am a huge fan of Vietnamese spring rolls, or cha gio, roughly means “minced pork rolls” in Vietnamese language….

Cantonese Fried Noodles (Pork Chow Mein)

Hong Kong is one of my favorite places in the world. Since my first visit with my family when I…

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