Recipes & Cooking : Pork

Banh Xeo Recipe (Sizzling Saigon Crepes)

I have yet traveled to Vietnam but I am a big fan of Vietnamese food, thanks to the Little Saigon…

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang)

Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. Rita is an Indonesian who currently resides in…

Loh Bak Recipe (Five-Spice Pork Roll/卤肉)

Loh bak or five-spice pork roll (卤肉) is one of the festive dishes in my family. Much like many Nyonya…

Giveaways

Steamed Dumplings Recipe

There is no secret that I love dumplings—boiled, pan-fried, or steamed. Recently, a coworker from Japan is in town and…

Pan-fried Dumplings (煎饺)

This is an example of perfectly cooked pan-fried dumplings (煎饺)–probably one of the best dumplings I have ever tasted (even…

Tianjin Goubuli Baozi (天津狗不理包子)

I went to Tianjin (天津) today, a city east of Beijing and a mere 30 minutes away by high-speed bullet…

Braised Pork Belly Recipe (Filipino Humba)

Greetings! I am currently in Beijing and will be in Asia for a few weeks, including a brief side trip…

Ma Haw (Thai Minced Pork and Shrimp Relish)

Today, I am honored to have another real chef and cookbook author as a guest writer–Ivy Manning of Ivy’s Feast….

BBQ Pork Recipe (Char Siu/Char Siew/蜜汁叉烧)

BBQ pork or “char siu” (also spelled as “char siew”) is a famous Chinese dish that everyone loves. Char siu…

Char Siew Bao (Char Siu Bao/叉烧包)

These days, I am so busy that I don’t have much time to explore blogoshere, so I rely on websites…

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