Recipes & Cooking : Pork

Ngoh Hiang Recipe

Ngoh Hiang is one of the most requested recipes from my Singaporean readers. Being a Malaysian, I have no idea…

Vietnamese Spring Rolls (Cha Gio)

I am a huge fan of Vietnamese spring rolls, or cha gio, roughly means “minced pork rolls” in Vietnamese language….

Cantonese Fried Noodles (Pork Chow Mein)

Hong Kong is one of my favorite places in the world. Since my first visit with my family when I…

Giveaways

Stir-Fried Brussels Sprouts and Pork in Black Bean Sauce

I admire people who can write beautifully, especially about food, and that’s one of the reasons why I admire Carolyn…

KL Hokkien Mee

Remember I told you that there are many talented Malaysian food bloggers? Today, I would like to introduce you to…

Braised Pork Belly in Soy Sauce (Tau Yew Bak)

Since my second sister came into town, we have been cooking up a storm. (Previously, we have made pineapple fried…

Crispy Pork Belly Recipe (Siu Yuk/烧肉)

Recently, Alice and Jared of Eat A Duck I Must and I bonded over Penang street food as the cute…

Banh Xeo Recipe (Sizzling Saigon Crepes)

I have yet traveled to Vietnam but I am a big fan of Vietnamese food, thanks to the Little Saigon…

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang)

Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. Rita is an Indonesian who currently resides in…

Loh Bak Recipe (Five-Spice Pork Roll/卤肉)

Loh bak or five-spice pork roll (卤肉) is one of the festive dishes in my family. Much like many Nyonya…

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