Recipes & Cooking : Pork

KL Hokkien Mee

Remember I told you that there are many talented Malaysian food bloggers? Today, I would like to introduce you to…

Braised Pork Belly in Soy Sauce (Tau Yew Bak)

Since my second sister came into town, we have been cooking up a storm. (Previously, we have made pineapple fried…

Crispy Pork Belly Recipe (Siu Yuk/烧肉)

Recently, Alice and Jared of Eat A Duck I Must and I bonded over Penang street food as the cute…

Giveaways

Banh Xeo Recipe (Sizzling Saigon Crepes)

I have yet traveled to Vietnam but I am a big fan of Vietnamese food, thanks to the Little Saigon…

Indonesian Sate (Sate Babi and Sate Ayam Bumbu Kecap/Kacang)

Please welcome Rita of Mochachocolata-Rita as a guest blogger on Rasa Malaysia. Rita is an Indonesian who currently resides in…

Loh Bak Recipe (Five-Spice Pork Roll/卤肉)

Loh bak or five-spice pork roll (卤肉) is one of the festive dishes in my family. Much like many Nyonya…

Steamed Dumplings Recipe

There is no secret that I love dumplings—boiled, pan-fried, or steamed. Recently, a coworker from Japan is in town and…

Pan-fried Dumplings (煎饺)

This is an example of perfectly cooked pan-fried dumplings (煎饺)–probably one of the best dumplings I have ever tasted (even…

Tianjin Goubuli Baozi (天津狗不理包子)

I went to Tianjin (天津) today, a city east of Beijing and a mere 30 minutes away by high-speed bullet…

Braised Pork Belly Recipe (Filipino Humba)

Greetings! I am currently in Beijing and will be in Asia for a few weeks, including a brief side trip…

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