Recipes & Cooking

Penang Char Hor Fun Recipe (炒河粉)

Penang Char Hor Fun Recipe (炒河粉)

There is a saying or myth in Penang about Char Hor Fun (炒河粉)–one that is only Penang’s I am sure–if you are a bachelor and would like to win the heart of your girlfriend, you would seek out the best Char Hor Fun in town and make sure you take your girlfriend there, if possible, frequently. And if you wanted…

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Spotlight

Stir-fried Pork with Cincaluk Recipe (Heh Ya Kay Char Bak)

Stir-fried Pork with Cincaluk Recipe (Heh Ya Kay Char Bak)

A few months ago, I introduced cincaluk (preserved shrimp) to the world my readers with a special Nyonya dish “steamed eggs with cincaluk.” Today, I am giving you the second installment of this unique ingredient with stir-fried pork with cincaluk. Known in Hokkien dialect as Heh Ya Kay Char Bak, this Nyonya creation graced my family’s dining table very often…

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Steamed Tofu with Ground Pork Recipe

Steamed Tofu with Ground Pork Recipe

Rasa Malaysia 30-minute meal is back and this time with a homey recipe that would remind everyone of your mom’s cooking. A painless, hassle-free dish that is surprisingly (and extraordinarily) satisfactory. Just look at the soft and smooth as silk tofu with the generous toppings of ground pork, dried shrimps, and fresh scallions…need I say more? (Click Page 2 for…

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Fried Wontons Recipe

Fried Wontons Recipe

(Chinese recipes, prepare authentic Chinese food now!) Wontons–those dumplings of ground pork plus seafood goodies–are very popular as snack or appetizer. They come in small parcels and are available in many forms; deep-fried, boiled, steamed, or in soup. After all the heavy Thanksgiving eating last weekend, I was craving for something light, appetizing, yet not overly complicated to make. As…

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