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	<title>Rasa Malaysia &#187; Prawn</title>
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	<link>http://rasamalaysia.com</link>
	<description>Easy Asian Recipes</description>
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		<title>Sambal Udang (Prawn Sambal)</title>
		<link>http://rasamalaysia.com/sambal-udang-prawn-sambal/</link>
		<comments>http://rasamalaysia.com/sambal-udang-prawn-sambal/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 01:11:32 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Nyonya Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Sambal]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8356</guid>
		<description><![CDATA[If there is one dish that I can eat every day with just plain white rice, it&#8217;s probably sambal udang (prawn sambal)—a popular Malay or Nyonya prawn dish that is much-loved by many people. Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled on a serving of steaming...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/sambal_udang.JPG"/></div>]]></description>
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		<slash:comments>33</slash:comments>
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		<title>Singapore Hokkien Mee</title>
		<link>http://rasamalaysia.com/singapore-hokkien-mee-recipe/</link>
		<comments>http://rasamalaysia.com/singapore-hokkien-mee-recipe/#comments</comments>
		<pubDate>Mon, 10 Jan 2011 00:11:06 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Singapore Recipes]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Prawn]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=8011</guid>
		<description><![CDATA[Køkken69 is a Singaporean food blog. Authored by Shirley, a chemist by day, Køkken69 is a gorgeous blog chocked full of delicious Asian dishes, pastry recipes, and travel tales as Shirley travels around the world. While Shirley says that she approaches every recipe on her site like an experiment, I personally think that she is a talented  home cook, and...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/singapore_hokkien_mee.jpg"/></div>]]></description>
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		<slash:comments>18</slash:comments>
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		<item>
		<title>Mee Udang (Malay Prawn Noodle)</title>
		<link>http://rasamalaysia.com/mee-udang-malay-prawn-noodle-recipe/</link>
		<comments>http://rasamalaysia.com/mee-udang-malay-prawn-noodle-recipe/#comments</comments>
		<pubDate>Sat, 10 Apr 2010 21:44:33 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Prawn]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=6902</guid>
		<description><![CDATA[Eating Pleasure is one of the Malaysian food blogs I have been following silently for a long time. I drool over the delicious foods posted on Eating Pleasure—delicious home-made dishes, eating out, and simply gorgeous and mouthwatering food photography. Authored by Little Inbox, a wedding photograher, Eating Pleasure whets my virtual appetite, especially when I miss the foods from home....<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/meeudang.jpg"/></div>]]></description>
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		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Tandoori Prawn</title>
		<link>http://rasamalaysia.com/tandoori-prawn-recipe/</link>
		<comments>http://rasamalaysia.com/tandoori-prawn-recipe/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 18:51:53 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Prawn]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5862</guid>
		<description><![CDATA[I first discovered Aapplemint a few years ago and it was love at first sight. I was mesmerized by the gorgeous food photography, her mouthwatering recipes, exotic travels, and most importantly, the uber-talented Kajal/Kate who has the most beautiful face. Needless to say, Aaaplemint remains one of my favorite food blogs and it&#8217;s with great pleasure that I have Aapplemint...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/tandoori_prawn.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/tandoori-prawn-recipe/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
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		<title>Caramel Shrimp (Vietnamese Tom Rim)</title>
		<link>http://rasamalaysia.com/vietnamese-caramel-shrimp-recipe-tom-rim/</link>
		<comments>http://rasamalaysia.com/vietnamese-caramel-shrimp-recipe-tom-rim/#comments</comments>
		<pubDate>Tue, 15 Dec 2009 00:35:50 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vietnamese Recipes]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=5285</guid>
		<description><![CDATA[When it comes to one ingredient that I consume more than anything else in the world, it has to be shrimp. I love shrimp and I can eat it every day and for every meal. I am addicted to it. When I had caramel shrimp at Cat Restaurant in Little Saigon a few weeks ago, I fell head over heals...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/caramel_shrimp.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/vietnamese-caramel-shrimp-recipe-tom-rim/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
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		<title>Char Kuey Teow (炒粿條/Penang Fried Flat Noodles)</title>
		<link>http://rasamalaysia.com/char-kuey-teow/</link>
		<comments>http://rasamalaysia.com/char-kuey-teow/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 23:30:50 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Penang Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Prawn]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4969</guid>
		<description><![CDATA[When it comes to Penang hawker food/street food, there are a few dishes that are chart-toppers: Penang Assam Laksa, Hokkien Prawn Noodles, and Char Kuey Teow. It&#8217;s hard to decide which one is the most popular, but if you go to Penang, you won&#8217;t—and don&#8217;t want to—miss these three stellar hawker food. Char Kuey Teow is basically flat rice noodles...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/ckt.jpg"/></div>]]></description>
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		<slash:comments>116</slash:comments>
		</item>
		<item>
		<title>Thai Curry</title>
		<link>http://rasamalaysia.com/thai-curry/</link>
		<comments>http://rasamalaysia.com/thai-curry/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 07:36:35 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[30-Minute Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Scallops]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4197</guid>
		<description><![CDATA[Thai curry is gaining popularity thanks to the many great Thai restaurants in the United States.  Making a great bowl of Thai curry to go with soft and fluffy jasmine rice is easier than you think, even though you might not be familiar with Thai ingredients. I love all sorts of curry but I find Thai curry one of the...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/thai_curry.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/thai-curry/feed/</wfw:commentRss>
		<slash:comments>40</slash:comments>
		</item>
		<item>
		<title>Shrimp and Chive Dumplings (韭菜虾饺)</title>
		<link>http://rasamalaysia.com/shrimp-and-chive-dumplings/</link>
		<comments>http://rasamalaysia.com/shrimp-and-chive-dumplings/#comments</comments>
		<pubDate>Sun, 09 Aug 2009 06:21:12 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Eating Light]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chive]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=4022</guid>
		<description><![CDATA[When it comes to cooking or eating, I am very spontaneous. It&#8217;s about what comes to mind at the very moment when I am hungry&#8211;a recipe from a cookbook, a mouthwatering picture online, or a sudden craving. These shrimp and chive dumplings were a result of browsing two sinfully delicious posts: Use Real Butter&#8217;s chive dumplings and Andrea Nguyen&#8217;s Asian...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/shrimp_dumplings.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/shrimp-and-chive-dumplings/feed/</wfw:commentRss>
		<slash:comments>61</slash:comments>
		</item>
		<item>
		<title>Tamarind Prawn (Assam Prawn)</title>
		<link>http://rasamalaysia.com/tamarind-prawn-assam-prawn/</link>
		<comments>http://rasamalaysia.com/tamarind-prawn-assam-prawn/#comments</comments>
		<pubDate>Wed, 22 Apr 2009 22:57:49 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Nyonya Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=3134</guid>
		<description><![CDATA[Tamarind prawn or assam prawn is a Malaysian-Nyonya recipe, one that I grew up eating as my late mother made a killer dish of assam prawn, or &#8220;assam heh/亚参虾&#8221; (in Hokkien dialect). While most Nyonya recipes call for long list of ingredients and tedious preparations, tamarind prawn (assam prawn) is surprisingly easy to make and takes only a few ingredients:...<br /><br /><div><img src="http://rasamalaysia.com/images/thumbs/assamprawn.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/tamarind-prawn-assam-prawn/feed/</wfw:commentRss>
		<slash:comments>66</slash:comments>
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		<item>
		<title>Cucur Udang (Prawn Fritters) Recipe</title>
		<link>http://rasamalaysia.com/cucur-udang-prawn-fritters-recipe/</link>
		<comments>http://rasamalaysia.com/cucur-udang-prawn-fritters-recipe/#comments</comments>
		<pubDate>Sat, 27 Dec 2008 21:06:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Malay Cooking]]></category>
		<category><![CDATA[Malaysian Food]]></category>
		<category><![CDATA[Malaysian Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Prawn]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.rasamalaysia.com/wordpress/cucur-udang-prawn-fritters-recipe/</guid>
		<description><![CDATA[A few months ago, I introduced Malay cooking to you via this post. Today, I am very glad to have Mastura of Foodilicious on board as a guest writer, a talented Penang food blogger and photographer who cooks beautiful and sinfully delicious Malay food and more. On Foodilicious, Mastura shares mom-daughter Malaysian home cooking, street food, baking, and restaurant dining....<br /><br /><div><img src="http://www.rasamalaysia.com/images/thumbs/cucurudang.jpg"/></div>]]></description>
		<wfw:commentRss>http://rasamalaysia.com/cucur-udang-prawn-fritters-recipe/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
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