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	<title>Rasa Malaysia &#187; Prunes</title>
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		<title>Brandy Butter Cake with Prunes</title>
		<link>http://rasamalaysia.com/brandy-butter-cake-with-prunes/</link>
		<comments>http://rasamalaysia.com/brandy-butter-cake-with-prunes/#comments</comments>
		<pubDate>Wed, 15 Aug 2012 06:19:48 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Brandy]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cake Flour]]></category>
		<category><![CDATA[Prunes]]></category>

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		<description><![CDATA[Right after I baked the perfect pound cake, I had some leftover cake flour. Recently, a couple of friends and I were experimenting with layer cake (Indonesian/Malaysian kek lapis) with prunes, so I decided to use the cake flour to make brandy butter cake with prunes, with a touch of brandy added to flavor the cake. I grew up watching my late mother enjoying her brandy. Every night before she went to bed, she would religiously take a sip of brandy from its bottle—stashed preciously in the cupboard right beside her bed. She swore by brandy, and believed that brandy was a magic tonic that guaranteed longevity and eternal health. Brandy was her favorite liquor. I don&#8217;t really drink but I do like the aroma that brandy imparts to cakes, for examples: kek lapis and (a good) fruit cake. I improvised my favorite butter cake recipe and added splashes of brandy and some dried prunes (plums). The end result is this brandy butter cake laced with prunes. I gave some to my neighbor and they really enjoyed the cake. (Click Page 2 for the Brandy Butter Cake with Prunes Recipe)<br /><br /><div><img src="/images/homepage/brandy_butter_cake_hp.JPG"/></div>]]></description>
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