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	<title>Rasa Malaysia &#187; Pumpkin</title>
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	<description>Easy Asian Recipes</description>
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		<title>Beef Curry with Pumpkin</title>
		<link>http://rasamalaysia.com/beef-curry-with-pumpkin/</link>
		<comments>http://rasamalaysia.com/beef-curry-with-pumpkin/#comments</comments>
		<pubDate>Mon, 29 Oct 2012 06:51:39 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Thai Recipes]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Coconut Milk]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Pumpkin]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=19706</guid>
		<description><![CDATA[This is the season of pumpkins. Everywhere you turn to, you see pumpkins as everyone is gearing up for Halloween in a few days. I love pumpkins, I use it to make pumpkin noodles, which is rather delicious. I also use it to make the best mashed potatoes (try adding a little pumpkin or kabocha to your mashed potatoes and you will never go back to plain potatoes!). But one of my favorite ways to use pumpkin is to add it to curries, especially Thai-style curries, such as this beef curry with pumpkin. Thai curries are usually creamier and sweeter and hence pumpkin is great as an ingredient. This recipe is made with beef, but you can always use chicken or seafood, and it will work equally well. I personally love the addition of pumpkin into red curry, as the end result is so much more interesting than a regular and plain curry. As the cooking process breaks down the pumpkin pieces, every scoop of this curry is laced with pieces of sweet pumpkin, which goes extremely well with the fragrant steamed jasmine rice. As Halloween will soon be over in a few days, I am sure many of will have leftover pumpkins. Try this beef curry with pumpkin recipe, or pumpkin rice noodles. I bet you will love the two recipes. (Click Page 2 for the Beef Curry with Pumpkin Recipe)<br /><br /><div><img src="http://rasamalaysia.com/wp-content/uploads/2012/10/Beef-Curry-with-Pumpkin-slider.jpg"/></div>]]></description>
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		<slash:comments>16</slash:comments>
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		<title>Kabocha Pumpkin Pie</title>
		<link>http://rasamalaysia.com/pumpkin-pie-recipe/</link>
		<comments>http://rasamalaysia.com/pumpkin-pie-recipe/#comments</comments>
		<pubDate>Tue, 22 Nov 2011 22:33:30 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Kabocha]]></category>
		<category><![CDATA[Pie Crust]]></category>
		<category><![CDATA[Pumpkin]]></category>
		<category><![CDATA[Thanksgiving]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=12555</guid>
		<description><![CDATA[Are you still looking for last-minute recipes for Thanksgiving? Look no further as I have the PERFECT pumpkin pie recipe—with a nice Asian twist—made with kabocha squash, which is a Japanese variety of squash. The recipe came from my good friends Jared and Alice at Eat A Duck I Must. Team Eat A Duck shot the most beautiful pictures in my cookbook: the ingredients shots. They also created my cookbook promo video (including a cute blooper reel), which can be seen here. If you go to Eat A Duck I Must and browse their recipes, you will know that this pumpkin pie recipe is exactly what you need to impress your family and guest this Turkey Day. The kabocha squash is sweeter than a regular pumpkin so it yields a silkier, richer, and sinfully decadent taste. The end result is a pumpkin pie that tastes almost like a custard, even close to a creme brulee. It&#8217;s a staple at the Team Eat A Duck household and have won many praises as the best-ever pumpkin pie every Thanksgiving. Give their recipe a try this week and happy Thanksgiving! (Click Page 2 for the Kabocha Pumpkin Pie Recipe)<br /><br /><div><img src="/images/homepage/pumpkin_pie_hp.jpg"/></div>]]></description>
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		<slash:comments>12</slash:comments>
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		<item>
		<title>Pumpkin Rice Noodles</title>
		<link>http://rasamalaysia.com/pumpkin-rice-noodles/</link>
		<comments>http://rasamalaysia.com/pumpkin-rice-noodles/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 05:27:38 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Taiwanese Recipes]]></category>
		<category><![CDATA[Asian Takeout]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pumpkin]]></category>

		<guid isPermaLink="false">http://rasamalaysia.com/?p=12006</guid>
		<description><![CDATA[This pumpkin noodles with minced pork is one of my favorite noodle recipes. I love to order this at my favorite Taiwanese noodle house. The pumpkin rice noodles oozes the sweet taste of pumpkin which adds a nice texture and color to the dish. This is a quite and easy recipe that is both tasty and filling. With Halloween just around the corner and the abundant supply of pumpkin means that you can use it to make this wonderful dish. The recipe was originally published on InSing.com and in metric measurement. To convert, please use the conversion tool. (Click Page 2 for the Pumpkin Rice Noodles Recipe)<br /><br /><div><img src="/images/homepage/pumpkin_beehoon.JPG"/></div>]]></description>
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		<slash:comments>14</slash:comments>
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