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	<title>Rasa Malaysia &#187; Raisin</title>
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	<description>Easy Asian Recipes</description>
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		<title>Raisin Butter Cake</title>
		<link>http://rasamalaysia.com/raisin-butter-cake-recipe/</link>
		<comments>http://rasamalaysia.com/raisin-butter-cake-recipe/#comments</comments>
		<pubDate>Sun, 23 May 2010 18:05:45 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Raisin]]></category>

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		<description><![CDATA[I have found the best butter cake recipe ever! I love butter cake and am constantly looking for the most buttery, rich, and moist butter cake recipe. To me, searching for the ultimate butter cake recipe is like the quest for the perfect fried chicken recipe. Even though you might have found a keeper, you know that somewhere out there, someone has an even better recipe&#8230; I have been using this butter cake recipe (adapted from Southern Food) for a while and am pleased with it, but it&#8217;s a tad dry. I love my butter cake really buttery. So, when I read this post on Food-4Tots, I knew that I had to give the recipe a try. It was adapted from a Chinese baking book. The verdict: this might be it, the best butter cake recipe that tastes exactly like the way I like it: extremely buttery (or even oily), moist, sweet, and rich. I added some raisins to my butter cake to make raisin butter cake, it was heavenly. By the way, if you are a pro-baker (I am not), would you please tell me how to prevent my raisins from sinking to the bottom? I did mix the raisins with the all-purpose flour and they were all well-dusted, but still, they sunk to the bottom? Any idea? Other baking recipes that you might like: orange cake, vanilla cupcake, banana bread. (Click Page 2 for the Raisin Butter Cake Recipe)]]></description>
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		<title>Raisin Scones Recipe</title>
		<link>http://rasamalaysia.com/recipe-raisin-scones/</link>
		<comments>http://rasamalaysia.com/recipe-raisin-scones/#comments</comments>
		<pubDate>Thu, 12 Jun 2008 11:05:00 +0000</pubDate>
		<dc:creator>Rasa Malaysia</dc:creator>
				<category><![CDATA[Baking Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Raisin]]></category>

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		<description><![CDATA[I have never paid much attention to scones&#8211;I don&#8217;t even remember the last time I had them, but it all changed when I was on my cruise vacation. Being on a giant ship 24 hours x 9 days—mostly sea bound—means that the best past time on board was to eat. Every afternoon, I had scones for my afternoon tea, and of course, a crepe or two. And then one fine day, I fathomed that scones are such great things to eat—under the shade on the deck overlooking the azure blue sea—over a cup of tea or tea&#8230; So, that was how I discovered them and marked the start of my love affair with scones, especially raisin scones. I have always loved raisins and in this recipe, raisins give that extra sweetness and add moisture to the scones. (Click Page 2 for the Raisin Scones Recipe)]]></description>
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